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Essay On Burning On Domestic Property

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Burning on domestic properties The Environment Protection (Air Quality Policy) 2016 came into effect with the intention of boosting the health of South Australians, their communities and the environment through improved air quality. Fires for the preparation of food Fires up to one square metre are permitted when used principally for the preparation of food or beverages or the heating of a potable liquid (e.g. sauce) however, there must be a clearance of any type of flammable material 4 metres around the fire and above the fire. A fire is not permitted to boil water for the purpose of sterilising containers to store the potable food or liquid. A gas ring on a gas bottle should be used for this purpose. Burning of wood that is treated …show more content…

Early attention to the condition of your property, as well as ongoing maintenance throughout the fire danger season, will ensure no further Council action is necessary. Failure to comply with any notice issued by Council will result in Council carrying out the work and recovering the cost from the land owner. Fire danger season The fire danger season is between November and April the following year. Due to dry weather conditions, these dates may be extended by the Country Fire Service. Before lighting a fire always check with the Country Fire Service (CFS) to find out about current fire restrictions. Total fire ban days Total fire bans could be declared in your area at any time. Find out what you can or can't do on total fire ban days. Severe penalties apply for breaking fire ban laws. Reducing environmental impact and complaints Smoke from burning in the open can be a respiratory irritant and an environmental nuisance as well as the source of complaints between neighbours. Please be considerate of others as they may be asthma sufferers, have washing on the line or have their windows open for fresh air. Before lighting a fire: • let your neighbours know

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