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Ethical Ramifications Of Cloning

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Cloning has been around since 1952 when Robert Briggs and Thomas King externally fertilized and developed a leopard frog using somatic cell nuclear transfer. Though scientists had discussed the need for communication about the ethical ramifications of cloning since as early as 1972, it was not until the successful cloning of a sheep named Dolly in 1997 that cloning came to the forefront of scientific and societal discussion. As a result of the continuity of fast-paced scientific discovery, the issues surrounding cloning of both animals and humans remain a hot topic, with people divided on both sides of the controversy.

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In regards to the cloning of whole organisms, however, the benefits are largely found in increasing nutrition derived from food. In the United States, you frequently see whole organism cloning in the genetically modified foods you eat, which are FDA approved and not limited to plants but also to animals such as cloned pigs modified to be a source of omega-3 fatty acids that usually come from fish and certain seeds. Additionally, the replacement of dead or dying household pets and children with genetic disorders, termed ''reproductive cloning,'' has become a social argument in favor of cloning. In fact, in 2004 a company devoted solely to the cloning of household pets opened, and though it closed after only a short, two-year stint, some people continue to see this as a valuable route for cloning …show more content…

Her work was first published in the "Journal of Chemical Ecology" as both a full-length article and the journal's cover. She has been writing professionally since 2012, with articles spanning topics from French culture to nutrition and brain disorders.

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People » Rights & Customs » The Ethical, Social & Legal Issues of Cloning Animals & Humans

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