Fat History : Bodies And Beauty Essay

Mary Maxfield focuses on Pollan’s comparison between how French people eat so unhealthily, famously indulging in cheese, cream, and wine yet remain on average healthier than Americans verses Americans’ notably unhealthy population preoccupied with the idea of eating healthy. The “they say” argument in this essay is why can the French get away with eating unhealthy, but Americans can not? Pollan points out that “our” definition of healthy eating is driven by a well-funded corporate machine. According to Pollan, the food industry, along with nutrition science and journalism, is capitalizing on our confusion over how to eat. Pollen wants us to focus less on what we eat and more on smaller portion sizes. For example, the fast food industry in America has contributed to American’s over eating by upsizing their products. The essay focuses on a healthy body weight and points out that Americans see fatness as unhealthy and thinness as healthy. Culturally our views of weight skew our views of what foods are right to eat. In other words Americans do not understand that what a person eats is not as important as how much they

How many of you have looked at an image of a model, and have mentally questioned why you don't look just as good? Im pretty sure many of you sitting here have done so.

In this essay I want to examine how the corset evolved from a staple of the British feminine wardrobe of the Nineteenth Century into a symbol of an outmoded tradition – only to later return as a statement of female liberation. I am going to look at different aspects of this development including technological advances, economic facts, external events, particularly the First World War and changes in social, political and aesthetic attitudes. I will also look briefly at the role of Chanel on the silhouette and how this impacted on the corset: focusing on the trend to towards ‘opulent androgyny’ in the 1920’s. Finally I will examine the resurgence of the corset

Many Americans are concern about the increment of disease and obesity caused by the limited options of healthy food, “since America is saturated with junk food advertising”(Khullar 135). However, in consequence of the absence of an American cuisine, fast food restaurants and foods high in fats offered by supermarkets, has become the first option to Americans. After all, Pollan’s argument that the lack of a stable traditional cuisine is the consequence of America’s national eating disorder and the steady national diet is reasonable since there are many factors that support his claim. For example, Mary Roach, in Liver and Opinions: Why We Eat What We Eat and Despite the Rest, claims that the food we eat is influenced by people’s cultural background; in other words, people are used to eating what their parents feed them when they were kids. “In addition, Americans have a conflict with having a stable eating habit; they tend to change their diet often”(Roach 123). Overall, Pollan’s is comprehensible while he argues that Americans do not have a stable culture of food, which causes an instability in people’s

The “Inner Corset” by the Laura Fraser is about how people in the United State from 1880 to 1920 start from being heavy to thin. At the beginning the women were sexy if they were heavy and it was a sign that they belong to a rich family that they could afford buying food, but since times goes people ideology start changing. Then society influences the women to be thin which makes them more beautiful, and man would love them more. In the twentieth century the image of thin started changing and the woman were facing some diseases. According to The Inner Corset “When many women ventured out of their homes and away from their strict roles as mothers, they left behind the Plump and reproductive physique, which began to seem old-fashioned next to

Obesity and being overweight is a direct symbol of the culture.  Americans always want more and once they get more, Americans still are not satisfied.  Moreover, look at what

Obesity has become an epidemic across the United States. Americans have continued to gain weight, increasing the amount of people that are considered obese by millions every few years. More and more experts have come to a consensus: weight needs to be addressed and changed in America. Many experts, however, have not found a way to completely solve this problem at large. In the article, “Rethinking Weight”, senior writer Amanda Spake directs attention to the barriers our society has built for obesity treatment. Through this attention, it becomes evident these barriers have developed from the changing ideals in our society. Roberta Seid, a lecturer at the University of Southern California, argues in “Too “Close to the Bone”: The Historical Context for Women’s Obsession with Slenderness” how our body ideals have changed the way our society views obesity. Both authors emphasize the problem our society faces with obesity becoming an epidemic, and how that needs to be changed so our society can live happier and healthier lives. Although both authors are achieving the same point, Spake concludes that obesity has stemmed from pharmaceutical problems and biological factors, while Seid holds that obesity has come from the changing fashion and body ideals in our society. By reading both articles in conjunction, it becomes clear that the root of this problem is our societal issues, obesity has become an epidemic because of the way our society neglects obesity from all aspects.

In the article, the obesity era by David Berreby the main idea is that there are many alternative theories regarding the rise in obesity. Berreby believes weight gain is not the result of lack of exercise and poor diet. I agree with the author’s argument in regards to the effects of chemicals in the environment and lack of nutrients in fast foods, and other cheaply made food products, the artificial thermoneutral zone, and economical disposition of lower class.

As seen during the eighteenth century, the presence of excess body fat was envied and very rare; seen only in kings, the rich, and the wealthy as a sign of power and prosperity. Once food shortage was no longer relevant, the 20th century re-assessed this “sign of power” as a sign of ill health, and was then documented in medical practices as the chronic disease known as obesity. As we look at the roots of obesity today, causes of the disease cannot be attributed to a single origin. However, there are many daily influences that justify our nations expanding waistlines; the most obvious being an unhealthy diet. The role of food in our society has altered the way Americans perceive nutrition. Meal times are advertised as social events; an instance of mindless eating, with little awareness on stopping when you’re full, and overeating as a result. Portion sizes are much larger than nutritionally necessary, and lack in substantial protein, causing you to

Everyone cares about looks and fitness. Ironically the obese rate is ever increasing, but who is to blame? According to Inga Kiderra in her article “Obesity is Socially Contagious” believes that the people we associate ourselves with determine our overall health. However, David K. Li in his article “NJ Woman Attempting to be the Worlds Fattest” writes about a New Jersey woman whom is driven by fame in her effort to be the world’s heaviest women. Yet, David Zinczenko in his article “Don’t Blame the Eater” explains that it is fast food corporations that are making people obese. Being obese has many factors, but these ideas more closely relate to the majority of people. I agree that our social life, societal pressures, and social life paradigms influence the, obesity problem in the United States.

In the article “Distorted Images: Western Cultures are Exporting Their Dangerous Obsession with Thinness,” author Susan McClelland’s mainly focuses on how many young women idolize the women they see on T.V. The media is making many women feel as if they need to look a certain way to fit in with the world. Also the fact the western culture is spreading to other countries is a big issue because sicknesses, like bulimia, were not an issue before. Many women in other countries are starting to look at the women in the United States and want to be just like them. In this article, the author says that television, magazines, and media show

The purpose of this paper is to study the social aspect of obesity and an individual's personal experience of being fat. I understand obesity as a socially and politically meaningful divergence that is analogous to other significant differences based on the body, for example: disability, gender, and ethnicity (ef. Cooper, 1997&1998; Young, 1990). In my research, I approach obesity as a discursive category that is created, produced and reproduced through various social practices, such as: medicine and health care system, school, religion, and the media (e.g. Foucault, 1979).

Issues of dieting, fat, and slenderness are hot topics in our culture. Bordo addresses them from a postmodern, but historical, feminist perspective. In this essay, she attempts to explain the appeal of slenderness in our society; and also, how the ideology of normal our society holds can be mentally and physically damaging for many people.

This essay discusses how social constructions have an effect on obesity and what combination of causes and contributing factors it includes can lead to obesity. `Obesity is the term used to describe someone who is overweight and unhealthy. Obesity shortens life by an average of 10 years. It is very common in the UK and results from a study back in 2014 showed that a whopping 65.3% of men and 58.1% of women are obese here. (UniversityOfBirmingham,2016) Being over weight is generally associated with being lazy and unpleasant. There are a lot of media groups that have influenced our society’s perception on obesity and many factors that lead to the disease. Obesity can be life threatening and can be the start of lethal conditions such as diabetes,

The article “How Britain got so fat” was written in 2014 by Sarah Boseley, who is the health editor of the British newspaper “The Guardian.” The article follows one significant theme namely obesity, including one solid case with a woman named Georgia Davis and the subjectivity of the experts in the food and nutrition industries.