Fish Market Report Essay

practice in the fish industry and provides a method of standardization for something as subjective

Aquaculture can be defined as farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants both in freshwater and saltwater. It has a wide range of ownerships from small family business to multimillionaire global industries.1It provides many job opportunities throughout the world. As an example Canadian aquaculture industry valued $ 5 billion Canadian dollars provides more than 130 000 jobs only in Canada.2Accelerated growth of aquaculture causes series of problems to both human health and environment.3Most bacterial species resides both in animals and well as in human will pathogenic to both. transfer of pathogens between the two host species is a common situation for most organisms.4 Most of the developing country aquatic farms are non-hygienic and stressful. This will lead to an increase of bacterial infection among most aquatic species. As a preventative and curative method farmers mix a huge amount of antimicrobial products with the aquatic feed.5 Since aquaculture is a global industry, Implemented laws and regulations are different from country to country. It is very difficult to implement global regulations relating to antimicrobial use.1

May 2007 to April 2009 Update Over the past two years, AFC has faced more intense competition, particularly from aquaculturists in Chile. In addition, Chilean output has increased the supply of salmon and the Canadian dollar has strengthened in relation to the U.S. dollar. As a result, AFC has been unable to meet its budgeted revenue targets. Stocks of unsold harvestable fish have increased, as well as the corresponding cost of maintaining the fish, and the company barely made a profit in fiscal 2009. In January 2009, AFC lost one of its largest retail customers, S&F Seafood, to a new salmon aquaculture firm, Nu-Farm Inc. This new

Blake has been considering marketing the product on ebay and through direct internet sales to the consumer. Pricing has become a serious issue in this consideration. Competitors are selling similar products for far less than Yorktown can provide their product for. The consideration for international sales has been discussed, along with the possibility of regulating the illegal infringement of the patent through sterilization of the fish prior to sales in some areas that are difficult to regulate due to the international nature of the sales.

Following this food production in Australia will be discussed and the effects this has had on the land.

Overfishing is a global issue that has many negative effects on the environment (Fisheries and Oceans Canada, 2009). Fish are a major resource that many people rely on for not only nutrition, but also for a means of income (Fisheries and Oceans Canada, 2009). As the population of the world increases, so does the demand for fish, which puts oceans under a lot of pressure (Fisheries and Oceans Canada, 2009). Due to advanced fishing technologies and equipment, going out further into the oceans and catching huge amounts of fish is easier than ever (Fisheries and Oceans Canada, 2009). Froese (2004) defines overfishing as capturing the fish before they reach their full growth potential and diminishing their chance of reproduction. In other

Since the seminal release of Dr. Pearse’s 1982 study of Canada’s Pacific fishery, hundreds of recommendations through mandates, as well as scientific research, have been put forth with the goal of shedding light on this paramount issue. A study published in Science carried out by Kristina M. Miller et al. in 2011 is no exception.

The Coast guard facilitates the research that these organizations conduct with its many resources which include polar icebreakers, fishery science vessels, and oceanographic science vessels. The type of research conducted includes Sea life species analysis and demographics, habitat assessment, and other tests to perform analysis on Canada’s bodies of water. Such is important in canada for a multitude of reason. One of which being the canadian fishing industry. According to DFO the total value of fish and seafood exports was $5,958,905,000, and according to Trading Economics Canada’s exports in total were valued at $43,675,000,000, meaning that the fishing industry accounts for nearly 14% of all of Canada’s exports. Such an industry needs to be heavily regulated to ensure that the practices of fisheries are safe and effective. The research conducted in conjunction with the coast guard aids in the perfecting of our fishing processes to ensure future sustainability which will lead to growth in the canadian

Overall, the proposed policy’s impact on sustainability would be overwhelmingly negative. Super trawler may over-exploit fish species and population, even affect the food chain adversely. At the same time, the process of super trawler would decrease the rate of employment and undermine the long-term economy in Australia’s fishery. In fact, Australia could restrict super trawlers to protect local

According to a study done by Living Planet Report in 2015, 29% of the world’s fishing stocks are considered overfished and an additional 61% is fully exploited with no possibility to produce more fish. Our environment is currently afflicted by a number of different problems, one of which is overfishing. Overfishing is defined by FishOnline as, “Fishing with a sufficiently high intensity to reduce the breeding stock levels to such an extent that they will no longer support a sufficient quantity of fish for sport or commercial harvest.” The overfishing situation is being exacerbated by non-sustainable and destructive fishing practices and unfair fisheries partnership agreements; while there are currently attempts being made at fixing these problems and their effects on overfishing, nothing has been extremely effective.

Abstract: Overfishing is the process of fishing to the point where more fish are caught than the population can replace through natural reproduction. It may seem profitable to quickly grab as much fish as you can, but it is extremely harmful to the marine ecosystem. The results of this have lasting impacts on the balance of life in the oceans, and the social and economic well-being of the coastal communities who depend on fish for their way of life. Fortunately, there are efforts being done to help prevent this dangerous activity. New Zealand has noticeably led the charge to ending overfishing. Some ways countries have been limiting fishing activities are: marine protected areas, and fishing quotas. These are more of the notable examples,

Delgado, C. L., Wada, N., Rosegrant, M. W., Meijer, S., & Ahmed, M. (2003). Fish to 2020: supply and demand in changing global markets. Retrieved from http://www.ifpri.org/sites/default/files/pubs/pubs/books/fish2020/oc44.pdf

Many breeds of fish are being captured at a faster rate than they can reproduce. Some species such as orange roughy fishing became popular in New Zealand in the 1970’s. Over time, it spread to many countries around the world. In the last 20 years, there has been a decline in catch up to 75%. It is no longer common to see in grocery stores as well as restaurants. The amounts of fish that are captured and distributed around the world are alarming opposed to the rate the fish can multiply.

Due to the importance of fishing to the worldwide economy and the need for humans to understand human impacts on the environment, the academic division of fisheries science was developed. Fisheries science includes all aspects of marine biology, in addition to economics and management skills and information. Marine conservation issues like overfishing, sustainable fisheries and management of fisheries are also examined through fisheries science.

Overfishing is an enormous issue that needs to be corrected or there will be no more fish to catch in the future. The true definition of overfishing is as defined by the national fisheries act from 1996 overfishing is “a rate or level of fishing mortality that jeopardizes a fishery's capacity to produce maximum sustainable yield (MSY) on a continuing basis(kennedy, 2016)." Some of the facts of overfishing are so shocking they would blow you out of the water, as well as some of the effects overfishing can have on the fisheries. The solutions to overfishing are extremely simple and completely within our power to do.