Food Scarcity In India

Environmental factors are a factor that affect living and nonliving organisms and have participated in Ethiopia’s problem in food deficiency and food insecurity. A large environmental factor that can affect food deficiency and food insecurity is natural hazards and disasters. These can include droughts and floods which can upset agricultural production. For example, grain production and stocks are very low and droughts have hit harvests in grain-producing areas around the world. A more specific example for Ethiopia is that because of Ethiopia’s seasonal rainfall from mid-June to mid-September, soil erosion and

The world we live in today is growing at an extremely fast pace. It seems to be that everyday there are more buildings being built, more concrete being poured, and more free land being destroyed. The cause of these events is the worlds’ population rate. Every day our population reaches an all-time high, every day we gain more mouths to feed, and every day we are losing ways to feed these mouths. Food insecurity has risen significantly along with the rise of our population. We must find ways to lower the food insecurity rate by finding new farming practices, making the public more aware of this issue, and doing more ourselves to make sure that we make a change to this problem.

There is no doubt that urban agriculture has many benefits people who are living in urban area especially fixing the food insecurity problem. According to the USDA Economic Research Service (2016), food insecurity can happened when a household loss access to fresh foods due the lack in social and low economic. When the population of people concentrated in an area with bad economic situation increases, it will later affects the employment opportunities and food insecurity might be a critical issue. This is supported by a

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

The agricultural industry: the farms, plants, animals, and farmers, have supported this great country for so long, but lately we have turned our backs on it. Today, we live in a materialistic society, people wanting more and better items, not settling for products that will accomplish the same job.From looking at the fruits and vegetables in the grocery store, we see the bruised or smaller ones left, while the big and brightly colored ones are selected first. In our society today, changes are constantly being made to help expand and evolve the agricultural industry, but it has yet been able to do so. To this day farmers across this nation have not been completely successful in providing for the people who make up this country. In the stores

Throughout time, humans have pushed forward in every aspect in life in order to improve their living standards, wealth and most importantly the agricultural sector which is the base of every human race. Food is the basic requirement for any individual to stay alive and healthy. In an article by Tamsin McMahon, she states that over the past 60 years, the world population has grown from 2.5 billion to 7 billion while world hunger dropped from 40% down to 15% (McMahon T., July 2012). This shows that our agricultural advances through technology have helped control world hunger and decrease it by more than half, but this is a short-term solution if we want to consider the future generations that depend on our current actions toward the three main pillars of agriculture which are: Health and nutrition, Economy and sustainability all while considering the local small farms and corporate farms.

Even though payments from Social Security and Supplemental Security Income have played a critical part in an attempt to increase economic security among older adults, poverty still remains on the rise for this population. Many still live on limited incomes and have the modest savings. In 2013, 50% of people in Medicare possessed incomes of less than $23,000 which corresponds to 200% of poverty in 2015 (Cubanski et. al, 2015). Today, over 25 million people ages 60 or more are economically insecure living at or below 250% of the federal poverty level (FPL) (National Council on Aging, 2016). As a result, these individuals struggle with increasing housing and health care bills, lack of nutrition, inadequate access to transportation, and job

Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food. This is because of unhealthy food production. In today’s world we see many obese people because of high intake of high fat and cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now a day’s healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and

The Impact that agriculture has on climate change is one of the largest in the world. Climate effects temperature and water availability, weather extremes and flooding and changing CO2 levels in the atmosphere. All of this impacts a shift in crop production patterns across agro ecological zones.

The term food security has become more mainstream in recent years. Food security refers to all people at all times having physical and economic access to adequate amounts of nutritious and culturally appropriate food for an active and healthy life.6 The food should be produced in a sustainable environment and people should be able to make informed decisions about their food choices. Food security also means that people who produce the food are able to earn a decent living wage. At the core of food security is access to healthy food and optimal nutrition for all. Food access is closely related to food supply which is dependent on a healthy and sustainable food system. People who have access to adequate food but are limited by a lack of money or other resources are considered food insecure. The forces challenging food security include demographic change, high and volatile food prices, land and water constraints, and climate

World Food Summit defines food security as: “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life”. (World Food Summit, 1996) On the contrary, the food insecurity means the situation people who are lack of food or nutrition. A person who lives in such situation for a very long time cannot access enough nutritious food to be healthy. Additionally, food insecurity can be chronic, seasonal or transitory (FAO, 2000). At present, the

The concept of food security is dynamic, that is continuously incorporated new dimensions and levels of analysis overtime. This ongoing evolution of food security concept indicates the wider recognition of the difficulties of concept in different areas of research and public policy, for the reason that food security issue has long history starting from time when global food crisis take place in the first half of the 1970s (Clay, E. 2002).

Drought is another factor of climate change that causes severe damages to agriculture and livestock. The effects of drought on agricultural production and livestock holding can be a detrimental issue and result in quality dissatisfaction of products. The agricultural industry can be affected by drought both economically and environmentally. The economical effects of drought on crops and animals can lead to the loss of money and time. When droughts occur farmers lose money because they will have to spend more money earned from their

Firstly, climate change has a big impact with world hunger. Climate change may affect food systems in several ways ranging from direct effects on crop production (e.g. changes in rainfall leading to drought or flooding, or warmer or cooler temperatures leading to changes in the length of growing season), to changes in markets, food prices and supply chain infrastructure (Gregory, Ingram & Brklacich, 2005, p.2139). It can trigger a natural disaster like drought and flood, which can have an extreme effect with the problems in the sources of food. In one hand, drought is a common scenario in farm lands in which

Political factors impact the agricultural sector in factors relating to regulation, distribution, and consumption of foods in a given country. Government policies and imposed regulations have a direct effect on nutritional choices that a consumer makes, and this, in turn, affects the agriculture market (KPMG, 2012). For example, policies governing food prices or the amount of information that a consumer will receive affects the choice of the consumer. Food regulation and safety measures implemented influence the supply of food products, and ultimately determines the market choice for consumers (KPMG, 2012). Economic factors have a direct effect on the agricultural industry. On one hand, the input cost such as the price of seeds, fertilizers, and cost of labor affect the productivity of the industry. The economic status of a country also affects the industry’s productivity. For example, in developing countries, the agricultural sector is less developed owing to limited resource input and poor infrastructure (KPMG, 2012).