Gmos: Benefits Of Genetically Modified Foods

Agronomists have been working on these problems for years, but the rapid population growth of humans makes overcoming these challenges increasingly urgent. If we can’t feed the world, it will eventually feed on us.” (Newsweek/United Nations) Scientists find a way to add “medicine” to plant genes, which help it withstands pest attacks and drought problems.“Some GMO corn crops can protect harvests in water-limited conditions better than conventionally produced crops. Other GMOs can also promote use of no-till farming, which keeps more moisture in the soil. No-till also enables farmers to make fewer passes through the field using machinery, which means less fuel used and greenhouse gases emitted.”(Monsanto) GMOs are useful for helping with planting crops in any area of the world.

A. Supporters will tell you that GMOs help produce more nutritious tastier foods, disease and drought resistant plants, increased supply of food to help feed the world, reduced pesticide use, economic and environmental benefits, and reduced energy use.

Some benefits of genetically modified foods include the potential to create higher crop surpluses. This is significant because of the increasing population of our nation as well as worldwide. This opens doors for better trade and can provide farmers with more efficient structures and time management. GMOs also reduce the need for herbicides and pesticides. They reduce overall need for manual labor of farmers. GMOs are seen as more economical and beneficial to manufacturers. Besides technical assets, the quality of the food can be improved drastically as well. The foods can stay fresher longer and can also endure weather fluctuations along side with having the capability to grow and produce in originally unsuitable conditions. The most beneficial factor examined from genetically modified foods would be that they can specifically and personally be altered

GMOs are beneficial in many ways. GMOs are great for poor people to buy and grow. GMOs are safe and people have been eating them for a long time. Also these genetically modified foods are safe from pests and diseases that can make people or animals very sick. GMOs are beneficial for lot’s of people.

GMOs, or biotechnology, is not limited to plants; it can be applied to animals as well. According to the United States Department of Agriculture, “Agricultural biotechnology is a range of tools, including traditional breeding techniques, that alter living organisms, or parts of organisms, to make or modify products; improve plants or animals; or develop microorganisms for specific agricultural uses. Modern biotechnology today includes the tools of genetic engineering” (Biotechnology FAQs). GMOs can provide farmers with a cheaper and more practicable production. Some biotechnology crops are being engineered to tolerate specific herbicides, which makes weed control easier and more efficient for the producers (Biotechnology FAQ). GMOs can also provide producers with crops that are resistant to certain diseases as wells as insects and pests. “Genetically engineered insect-resistant cotton has allowed for a significant reduction in the use of persistent, synthetic pesticides that may contaminate groundwater and the environment” (Biotechnology FAQs). GMOs can help reduce production cost, making them a cheaper option for third world countries to support their large population. They also could one day completely eliminate the need for pesticides altogether. There are endless possibilities when it comes to GMOs. GMOs could one day “provide consumers with foods that are nutritionally-enriched or longer-lasting, or that contain

Among the benefits, is that with GMOs malnutrition problems will be reduced remarkably. For instance, science has found ways to inject vitamin A into rice (referred to as Golden Rice), a process that helps prevent people from becoming

One of the biggest advantages of agricultural biotechnology lies in its economic efficiency. GM crops are financially beneficial to both the farmer and the consumer. Due to their resistance to pests, viruses, and adverse climates, genetically altered crops produce much larger yields than organic or conventional crops. For example, studies show that if no insecticide is used, a GM crop known as Bt maize has a 48% higher yield than non-modified maize varieties

“Growing GM foods…can help eliminate the application of chemical pesticides and reduce the cost of bringing a crop to market.” (Genetically Modified Foods: Harmful or Helpful?) Every year, farmers lose crops as a result of insects and other pests. These loses require farmers to utilize pesticides when growing crops to ensure production. There have been more and more health risks discovered from the consumption of foods treated with these chemicals.

Of course, when there is an argument against something, there will be a counter argument that will be for the same topic. One of the biggest health benefits that a GMO can bring to the world is the additional nutrients that can be added to the GMO (Murnaghan, 2017). This can be extremely helpful in poverty stricken areas. A food that is very common in that area can be enhanced to include the nutrient that is lacking. This will allow for the people in the area to have an all-around healthier diet without having to buy even more food to consume all the right nutrients. With the addition of nutrient enhancement in GMOs, the battle of malnutrition will also be helped (Duvauchelle, 2014). Malnutrition is very common in third world countries (Nodoushani,

I think that there are more benefits than risks in GMO foods. Some examples, are that we use less pesticides on GMO foods, new species can be created, and we also get to eat less viruses on Genetically modified papaya. There are many genetically modified crops in the world. For example, according to “Google”, it states, ”Experts said 60 to 70 percent of processed foods on U.S. grocery store shelves have genetically modified ingredients”. This means that there is an estimate that about 70% of Genetically modified foods in our grocery shelves.

Some of the arguments for the benefits of using GMO’s in the food system includes; faster gene trait creations, increase in crop yields, and decreasing in the use of pesticides (Jordan, 2002; Kumper & Qaim, 2014; Seshadri, 2016). In Dr. Seshadri’s presentation, she explained that because of gene selection, we are able make evolution faster than the natural selection way. Scientist can select certain traits that they want to achieve and inserted into a new specie and hopefully the trait would be pass on to its offspring. This process can happen relatively fast. GMOs can be resistant to pest or herbicides, which makes it an effective means to control pests. As a result, the crop yield and the profit gain for farmers has increased (Kumper & Qaim,

Plants, humans, and animals are being impacted in a positive way because of GMOs. To start, using GMOs is more faster and efficient. For example, the article “Data Science Will Transform Farming” states “breeding for certain traits - only much faster and more

Certain benefits that pertain to GMFs are an increase in food production, along with lower food costs, and nutrient enhanced foods. “Biotech crops, which are less susceptible to bad weather, insects and other yield-robbers have helped farmers boost yields as much as 20 percent and grow almost 312 million tons more food in the past 15 years” (Fisher, Consider Some of the Benefits of Genetically Modified Foods). GM crops help make eating affordable, the more food grown, the less it costs. “Business leaders and scientists promise solutions to world hunger through genetically modified food crops

Freedom. Equality. Security. These are just a few words to describe what it’s like to be an American. In this day and age, people of all ethnicity are fighting and losing their lives in the hope of acquiring the American Dream. But is it really a dream or a soon to be coming nightmare? It has been three decades since the discovery of genetically modified foods (foods formed by organisms that have gone through altering DNA using the procedures of genetic engineering.) In the year 1983, the original genetically modified herb was manufactured with antibiotic-resistant tobacco. A near decade after, the FDA (food and drug administration) had finally approved to put a genetically modified tomato on the market. Countless organizations are proclaiming the benefits of GMO’s, whereas, other believe it’s a plague upon mankind. These include GMO’s assist in the feeding of seven billion people and the lowering of the price of food. While other people believe that GMO’s are detrimental to human civilization in that it could cause cancer and less effective antibiotics. Analyzing the main components of Non GMO’s vs GMO’s; it’s of ease to conclude the major differences and similarities; such as, increase in food, cheaper production, and harmful effects to the human body.

Many people in today’s society are finding themselves deciding to purchase GMO products or to buy products that are only organic. The reason so many citizens are having a hard time trying to decide whether to be for or against GMO products would be due to the amount of information that is very hard to understand. The fact that the people have the right to chose what and how their food “in this case” is produced is something that many feel strongly about. However, due to recent allegations, many citizens are questioning what their food is truly made of.