Gmo's In The Food System

GMOs are taking over the food industry in America. They can cause environmental damage and health problems, and not enough is known about them. GMOs have been linked to cancer, and producers of GMOs in America are refusing to label what is done in the processing of GMOs. Because GMOs are harmful, we should not consume them, but instead take action to eliminate GMOs.

Dating back to hundreds of years ago, our ancestors were able to selectively breed with each other to create different plants and traits. They would do these through crops to produce a much larger amount in a shorter amount of time. Our ancestors were much advanced just like we were without the use of technology. They had to experiment in order to adapt to the environments they lived in. GMO’s are a positive powerful tool in helping modify plants and animals in order to better be adapted to the

Genetically modified Organisms (GMO’s) is any organism whose genetics have been modified by means of genetic engineering. The most common genetically modified organism is the food we eat on every day. Nearly 70% of foods on the shelves at your local supermarket are at least 1% genetically modified according to National Geographic. Scientist continue to find new ways to insert genes for specific traits into plant and animal DNA.

The controversy surrounding GMO. 's and the food industry has been a very hard fought battle for the past couple of decades and it has even become more so in recent times, particularly on the opposing side. Many groups against genetically modified organisms in food have been on the rise. As the trend towards "non-gmo" foods is becoming more popular, companies ranging from cereal producers to fast food restaurants are quickly updating their products to "Non-GMO" standards in order to meet the growing demand. But a disease affecting Florida oranges may begin to shift the view towards a possible "Pro-GMO" future.

One of the great things about GMOs is they’re more economical. They can reduce the cost of certain foods, farmers use less pesticides, and farmers get more out of the land while still conserving it. Genetically modified crops are already resistant to

In contrast, the counter argument claims that GMOs are unsafe for human consumption. However, GMOs actually improve human health by reducing the amount of pesticides needed for successful crop production. With the use of GMOs in crop production, the amount of pesticide and herbicide application has decreased. To resume, successful crop production is essential to a farmer’s success, which could be why over 18 million farmers throughout the world utilize GMOs. The successful production of crops can be achieved by genetically modifying crops with resistance against insects, weeds, and other threats. Resistance to different stressors has reduced pesticide applications by 8.1 percent. Additionally, crops that are modified to be resistant to specific

One of the major reasons for the use of GMOs was stated by Chris Black, a plant science major and owner of Richland Plant Food Company. When Mr. Black was asked the question, “Why do farmers now use GMOs when growing crops”, he said “It really helps the everyday farmer with economics and efficiency. Since the US population is always increasing, GMOs have made a cheaper food source to the American Market.” Mr. Black also stated that “It also helps farmers save thousands of dollars in insecticide and herbicide cost that can become overwhelming, because many of the GMO seeds now have this trait. Plus Genetically Engineered crops are more environmentally friendly than organic crops, because they require less water than organic

Baked chips aren't the only ones that have fooled everyone. Seeing kids having goldfish crackers as a snack is not a surprise. Many of us suspect that goldfish are healthy because we see many kids always eating them. But don’t let their cute little fish shape trick you. In 2013, “Pepperidge Farm, the maker of goldfish crackers” was sued for labeling a lie on the boxes of goldfish saying that they were “natural” when in reality they were not. They assumingly thought that people still believed that vegetable oil was still healthy. When in reality, it is the “most inflammatory ingredient out there, full of chemicals, pesticides and rancid oils.” The worst part of all is that goldfish are GMO’s-genetically modified organisms. GMOs are toxic and allergic as well, and on top of that, GMOs were banned from being used in 30 countries and more. Goldfish also contain MSG. “MSG is an excitotoxin that damages your brain cells by means of over stimulation. It is used to enhance flavors in some processed foods and spices. Not only can this MSG damage your brain cells, but it can also lead to “learning disabilities and neurological conditions.”

One of the biggest advantages of agricultural biotechnology lies in its economic efficiency. GM crops are financially beneficial to both the farmer and the consumer. Due to their resistance to pests, viruses, and adverse climates, genetically altered crops produce much larger yields than organic or conventional crops. For example, studies show that if no insecticide is used, a GM crop known as Bt maize has a 48% higher yield than non-modified maize varieties

One reason why GMO’s should be used in food products today is that they can make a

In today's world, the need for more efficient and better quality foods grows greater. The population on earth is thought to increase to nine billion by the year 2050. To support this population, the application of biotechnology is used to modify foods. The reason why foods are genetically modified is to produce better quality food which can also fight off pests, insects, weeds and diseases. Not only can you insert genes to induce these effects, you can also insert genes to produce medicines which is called biopharming. This then allows farmers to reduce the use of pesticides and herbicides (agric.wa.gov.au). GMOs can help protect the world's food supply and reduce the cost on farmers

I disagree with GMO’s in foods for many reasons including that they could have unexpected and harmful changes, could cause the original organism could go extinct, and could cause allergic reactions. One reason GMO’s shouldn’t be used in foods, is that they could cause allergic reactions. In “Genetically Engineered Foods,” it says, “Some people have raised concerns that genes from one food that are inserted into another food may cause an allergic reaction.” If someone is allergic to peanuts, and they eat a tomato with peanut genes, they could have an allergic reactions. They wouldn’t know what GMO’s are in their food, so they eat it, and could have a severe allergic reaction. When a food has the possibility to kill you, it’s never a good idea

GMOs are genetically modified objects. That means that scientists have created something that is unnatural. I am personally for genetically modified things. GMOs can help the world immensely. Here are three examples.

GMO, genetically modified organisms, have been developed by the use of innovative techniques of genetic engineering. Genetically modified organisms offer advantages; such as, increase yields, reduction of crop damage from weeds, disease, and insects. Contrariwise, in spite of the

There are many pros to having GMOs. According to John Hibma from the Countryside & Small Stock Journal, Dr. Margaret Smith, a geneticist from Cornell University, believes that genetically engineered food can increase the quality of the crops, increase yields, and reduce the cost of production, which will be better for the economy. The improvements can be made much faster, environmental conditions can be better tolerated, and they can be sold faster compared to traditional planting methods. Transferring genes or DNA can speed up and improve the development of crops. Defective genes can be fixed or modified. For example, corn, soybeans, and canola now have anti herbicide and insecticide traits. The reduced use of insecticide has benefited the environment by increasing the life of the soil and less use of harmful chemicals, which leads to less pollution and less intake of them through food and water. Many farmers have reported improved conditions. According to Dr. Smith, although there is a greater amount of herbicide being used for genetically modified