Greek Food History

You can enjoy this beautiful dish as an appetizer, snack, or side to your holiday meal. This dish features:

Add meat and vegetables with Creole seasoning, sea salt, Worcestershire sauce, Liquid Smoke and ground chipotle. Stir to combine thoroughly.

beef mixed with the green beans, as well as onion. Sometimes the rice is with cabbage or other green

Sauté peppers and onions in olive oil until tender. Add veggie crumbles and spices. Continue to cook until heated through.

Culture and their beliefs played a massive role in the lives of the ancient Athenians. In regards to their beliefs, Athenians didn’t believe in a single powerful God. Instead they relied on multiple Gods and Goddesses. Athens patron goddess is Athena, goddess of wisdom and knowledge. There belief in multiple deities came from their Indo-European ancestors. They attributed supernatural powers to elements such as the sun, wind, and rain. Later, Greeks personified the powers and created gods. As epic poems such as the Iliad and the Odyssey, people were able to identify problems and focal points of Ancient Greek living. Ancient Athenians beliefs grew, as they offered more sacrifices in order to have a prosperous life.

Antipasti. Try the mozzarella caprese or the popettine, polenta & caprino – a plate of small meat balls, spicy tomato sauce, polenta & goat cheese.

Ancient Greek civilizations mentality is what got them through life by their way of thinking. Even though Greece’s geography isolated the civilizations, it allowed them to see the world by providing the civilizations with the Mediterranean Sea. The geography divided Greece up into city-states that made them strive to do better than each other, which we know today as competition. This allowed for art, politics, literature, athletics, inventions, and new ideas to come about. Greece’s dry and rocky climate allowed for the civilizations to find two cash crops known as grapes and olives. Grapes and olives is what led to Greece civilizations trading around the Mediterranean Sea. This boosted trade, allowed settlement (colonization), and allowed new ways and ideas to come about. When the Persians tried to defeat Greece, Greeks not only

Greek culture had a profound influence on Roman and modern Western civilization. One of the most famous works of ancient Greek literature is Greek mythology, a collection of legends about gods such as Zeus, Hera, Athena, Apollo ... Greek philosophy is the foundation. Of Western philosophy with famous philosophers such as Thales, Platon, Aristote ... Greek mathematics and science have achieved quite a number of brilliant accomplishments with master scientists like Pythagoras and Archimedes. They invented the basic theorems for modern math and science. Greek architecture has also achieved great successes with works such as the Parthenon, Olympia and Delphi, with a number of temples, squares, theaters and other stadiums. Greece was also the birthplace of the first Olympic Games in 776 BC and was held every four years,

other words, far less cloying than most brioche. It also has far more salt and butter

Place olive oil into a large pan and set over medium heat. Once the oil is hot, add carrot, celery, onion, and salt until the onions appear to be translucent which would take 6 to 7 minutes. Add the lentils, broth, tomatoes, cumin, coriander, and grains of paradise and

With Their Choice Of The Following Delicious Ingredients: Bacon, Peas, Chicken, Pesto, Petite Franks, Jalapenos, And Roasted Red Peppers, Served In Our Cheddar Sauce Accompanied By Cheddar Garlic Bread.

The Greeks were a civilization whose lives were controlled by kings and gods. There were many gods that the Greeks believed in, each of them were prayed for many reasons, blessings, goodwill, war, and help. Athena was one of the many gods that the Greeks prayed to, she was feared for the deed she did to a young woman. She turned this women, Medusa, into a Gorgon. The creature that had snakes for hair, and who could turn people into stone when they looked at her. This deed lead to the Greeks trying to please Athena in various ways.

This dish is composed of meat-stuffed, fire-roasted poblano peppers covered in a creamy walnut sauce and a pomegranate seed garnish.

The recipe was inspired from Fit Man Cook's quesadilla. I decided to take it one step further and add spinach and black olives with tzatziki sauce on the side.

The soup is mainly made out of potato but includes many other vegetable such as carrots, leek, celery, and onions. You can also add bacon and sausage to it as well. I made the soup by first dicing up all of the vegetables. I first added bacon and then added some butter to it. I stirred it for few minutes and added the vegetables to it. I stirred that for another few minutes and poured in the broth. I sprinkled some salt and pepper and let it boil for 25 minutes. After than, i placed the soup in the blender and poured the final content into the bowl. I added some basil in the