Black Label Burger Research Paper

Today’s society focuses more than ever on living a healthier lifestyle. What better way to satisfy the consumers need for a juicy beef burger than creating the healthy alternative with a chicken burger. 100% ground chicken breast accompanied with a whole wheat bun is just what the consumer needs! The idea of the chicken burger could have endless options. For example, the All American Chicken Burger features American cheese, Lettuce, Tomato, Onion or the Cajun Chicken Burger features Blackened Chicken Burger, Swiss, Lettuce, Tomato and Onion.

craft the burger. The burger is on a platform and is perfectly constructed to showcase all the hidden ingredients that you will never actually see in a real burger. After the photographer takes the picture, blemishes removed to showcase and appetizing product, that is when the image is finally released to the public. This process can take about hours, while a regular Quarter Pounder takes about a minute to make. Photographers use many tricks, when making their food look more appetizing to the public. For example, some photographer use dish soap as milk and soup because the soap can produce bubbles and the bubbles make it look fresher, motor oil is sometimes used instead of maple syrup because it shines more in the light, ice cream replaced

It begins with rice. It is cooked to perfection, then stirred into boiling milk and cinnamon. We allow it to simmer, stirring until it reaches the desired consistency.

wrapped with a slice of bacon and then dropped in the fryer to melt the cheese and crisp the

Add onions, peppers and celery. Sauté until slightly tender. Stir in minced garlic and sauté 2-3 minutes.

They use freshly baked bread that is soft on the inside and crispy and toasted on the outside. They use the finest, freshest ingredients such as the hand selected potatoes and cholesterol-free peanut oil used to prepare the french fries. The lemonade is made from scratch daily by hand-squeezing fresh lemons.

Pour oil in cooking pan. Add onion and cook until softened. Add hamburger and slowly brown. Drain off excess fat. Add potatoes along with just enough water to prevent sticking to the pan. Cover and simmer until potatoes are soft (about 1/2hour). If desired, add salt to taste. This dish may be varied by adding chopped green chilies, tomatoes, corn kernels, or green peas.

I got ground meat and added a bunch of random spices, red pepper and cilantro (both cut thin) along with an egg. I put the patties together and cooked on both sides in a pan for about 5 minutes. Instead of a bun, I plated the burger on top of spinach. I added Whole Foods guacamole (life changing stuff) on top along with homemade Chipotle sauce. I finished the toppings off with a egg. You could add sugar free bacon as well!

With Their Choice Of The Following Delicious Ingredients: Bacon, Peas, Chicken, Pesto, Petite Franks, Jalapenos, And Roasted Red Peppers, Served In Our Cheddar Sauce Accompanied By Cheddar Garlic Bread.

necessary to cook beef patties solely for use in making chili, most of the meat for Wendy’s chili

When examining Panera Bread Company, it possesses several strengths. One of the greatest strengths in providing great bread is the actual menu. Panera prides itself on the commitment to the quality and reliability of its products, which is supported by its focus on creating the menu. With an understanding of customers ' needs Panera has developed an extensive product line to satisfy a variety of tastes. Panera continually adapts the menu in response to seasons and changing customer preferences. For example, it introduced whole grain breads because customers were concerned with consuming good carbohydrates. Each bread product is artisan made in one of the seventeen dough facilities to ensure freshness

Whataburger hamburgers are cooked on a grill top. While the burger is cooking, the bun is toasted alongside it on the grill.

At times when we are in a hurry, hamburgers are one of the easiest foods to eat while on the go. No matter what time it is whether its breakfast, lunch, or dinner we grab a hamburger and might throw in some fries and a soda to go with it. Many restaurants are known to make their hamburgers in a specific way. Preparation differs from restaurant to restaurant. But what really makes a hamburger taste so delicious? Depending where you go they will taste different but they are all structured the same. It consists of a bun, a ground meat patty and often ingredients such as cheese, onion slices, lettuce and other condiments.

“Customization of bread types, flavor, toppings and ingredients coupled with fresh, steamed, toasted preparations provide combinations that appeal to almost all consumers” (Tristano in Levin, 2008). Based on the factors and demographic data exposed above the following market needs were identified:

Third is “Make to order”. The customer can eat what ever they want with any types of combination. The customer could select their own topping and sauces with 11 types of bread included 9-Grain wheat, Hearty Italian, Honey Oat, Italian (White), Italian Herbs & Cheese, Monterey Cheddar, Parmesan Oregano,