If you are a fan of Hallmark’s “When Calls the Heart,” or if you have seen a couple recent Hallmark films in which a “snobby, rich guy” never seems to win the heart of his presumed intended, you may be quite familiar with the masterful, young actor, Marcus Rosner. Though he seems to be typecast as the “bad guy,” or the “guy who never gets the girl,” there is no denying that this dashing and delightfully gifted actor is rising quickly in the hearts and minds of loyal Hallmark aficionados. Recently, I had the opportunity to chat with Marcus about “most things Hallmark” as well as his upcoming film, “Appetite For Love.”
THIRSTY FOR ADVENTURE
What inspired you to become an actor?
In high school, I was the typical jock--I never took a drama class (though I now wish I
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Even when I was auditioning, I was very impressed with the script. While the story might be typical, the approach is anything but typical. I would call it a story with many layers.
An underlying theme in the film is that of being environmentally friendly. The hip approach today is that of restaurants serving better foods and using environmentally sound methods. Fast food places are consistently in competition with the places that serve better quality, fresher foods. And all too often, those fast food places lose the battle.
Working with Andrew was great. We bonded over football--I am a Dallas Cowboys fan (even though they are not very good). What I liked about him was that he was never competitive with me in any way. He was a warm and endearing person.
How did your experience in “A Christmas Detour” compare with “An Appetite for Love?”
In “A Christmas Detour,” I got to work with Barbara Niven, and I could go on and on about her. She kept saying I was a young Christopher Reeve, and I should star in a film about his life. In her sweet and professional way, she continued to say that “the sky’s the limit,” and was always so
In the prestigious documentary film, Food Inc., produced by Robert Kenner and founded upon an Eric Schlosser’s book, Fast Food Nation, Mr. Kenner has an intriguing impact on the American consumers of many food products and industries. Throughout the film, viewers and everyday consumers of these various products, visualize what takes place behind the scenes in food factories, contrary to what they may see through forms of advertisement. The documentary generates an image of an “Agrarian America” in a naturalistic way to convey the message of what food production truly consists of. The film uses ethos, pathos, and logos as rhetorical devices to enhance the horrendousness of food production to its audience in multiple ways. Food Inc. provides not only a visual effect on the audience's emotion to portray its message, but uses a variety of commentary scenes from several experts and members within the food industry.
The film introduces the concept of McDonaldization to the food companies. McDonalds first introduced this concept in the first fast food chain; the idea was to make the restaurant more efficient. In the 1930’s, McDonalds own a very successful chain of restaurants, but they McDonald brothers wanted to expand their brand; while doing this they would revolutionize the restaurant industry. They would hire employees to do only one just, such as cooking the fries, and this would be the only thing the employee would do all day at work. The purpose was to be able to get food out faster and hire workers for lower wages because of the small amount of responsibilities the worker would have. The restaurant would fire all the extra employees and simplify the menu, and then the first fast food restaurant would be born. The concept of McDonaldization spread to many other restaurants and is still in use today. The idea of McDonaldization also made its way to meat packing companies; the assembly line concept will be used. Employees do the same demeaning task all day, and their pay reflects the low level of creativity. Many other businesses have incorporated the idea of simplifying decisions and decreasing the time it takes to make a sale. Think about the mall, every store is laid out and organized in a manner where
Malcolm Gladwell’s podcast on Revisionist History, “McDonald’s Broke My Heart”, is centered around Phil Sokolof’s experience of having a heart attack. Sokolof single handedly decided to attack the issue of unhealthy food head on. Sokolof does this through the help of newspapers and billboards, to promote a healthier lifestyle within the United States. Malcolm Gladwell discusses during the podcast how McDonald’s oil is unhealthy for humans, through the use of pathos. Gladwell effectively spreads this message throughout the duration of his podcast. The podcast informs the listeners how unhealthy McDonald's oil was and how the company needed to make a change in order to provide its customers with a healthy food option.
Today’s society is becoming increasingly more health conscious. Consumers are aware of calories, obesity, sodium content and fatty food intake issues. Many restaurants have responded to the healthy eating trend by expanding the number of healthy food choices on their menus. A study found that American fast-food chains increased their healthy menu items by 65% during the second quarter of 2009 to the second quarter of 2010 (Midday, 2010). Another important social factor is the desire to be socially responsible. More restaurants are going green by choosing local ingredients, meats, and vegetables over those shipped from thousands of miles away. A study reports that around 80% of Americans consider themselves to be environmentally conscious. The same study found that over 60% of Americans prefer to eat at eco-friendly or green restaurants (Hubpages, 2010).
The authors of "The Fall of the Female Protagonist in Kid 's Movies" and "Lies Hollywood Told Us: Love
Before I even entered high school, I obtained a love of theater and the performing arts. I have been singing and acting since I was nine, as well as on and off dancing since three. Taking classes at a local theater really introduced me to this interest of mine. When I entered high school, an injury kept me from doing shows. But now I graduate with nine high school shows under my belt, as well as being in multiple community theater productions. Being a part of these shows made me feel a strong sense of belonging, and whether I was an ensemble or lead
I have never been apart of the popular crowd or got invited to social events during high school . Nor was I socially awkward or penurious , just undeniably uncool . That
Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily
I have had the honor and privilege of watching all the movies in this film series, and I can conclusively state that this one is possibly my favorite so far. Of course, I love everything that Lori Loughlin does--with me, she can do no wrong. And as far as these films are concerned, the acting, storyline, and everything else is unquestionably spot on. I promise not to reveal "who dunnit" in my review, and I apologize in advance to those who do not have access to this channel.
High school in real life is full of surprises, but according to David Denby in his article "High School Confidential," High School in the movies is very predictable. The typical Hollywood "High School Scene" opens with the jock and the cheerleader characters. Blonde and buff, the Jock and the Cheerleader are superficial and proud to proclaim it. They are popular and perky, and always too good to be true. The cheerleader is usually the enemy of the hero or heroine. She is generally rich, blonde, and queen bee of the social circle, with no sense of selflessness. The jock is usually the bully, muscular, good looking and not very smart.(Denby 343) In an essence, the male counterpart of the cheerleader. The Jock and the Cheerleader are almost
Alternative movements, such as eating organic, also become “performative of an elite sensibility” (Guthman 2003, 52), as food is used as a symbol of certain social and environmental values, while the consumption of this food bolsters a sense of heightened moral superiority. Product manufacturers have been particularly astute in rebranding even the most unhealthy of foods, such as sugar, by ‘re-enchanting’ foods, projecting ‘holistic’ notions such as the family farm across their plastic packaging. These “supermarket narratives” play into consumer desires for ‘healthy’ foods by emphasizing ‘freshness’ and ‘sustainability’ (Reisch 2003), ideas which complement the ‘white’ ideology of food. In consuming these ‘healthier’ foods, the white middle class consumer often separates themselves from fast food eaters, who are viewed as mindless fools (Guthman 2003, 55).
For those who religously follow my interviews, you will not doubt realize my propitious treatment of Hallmark actors. Of course, that is never a requirement in order to appear on my site, but more often than not, if someone in the entertainment industry has at least spent some time on a Hallmark soundstage, I already sense a deep connection due to the nature of the output of projects from this progressive network. In the case of David Haydn-Jones, had it not been for the tireless promotion of this thespian by a singularly devoted viewer and fan (namely Teresa Minutolo), I may have overlooked the actor that often refers to himself as "hidden in plain sight." For indeed, in the case of this Hallmark viewer, that is how I knew him until recently.
A star’s image is a concept carefully molded by the celebrity himself or herself with the aid of many factors such as audience reception and current ideological trends. Star image, by definition, given by O’Shaughnessy and Stadler, is “the qualities, ideals, and values that a star represents, based on their films and other performances, and on media information circulated about them” (430). A change of star image encompasses the sum of everything we, as in the audience, affiliate with that star. That means changing the star’s body of work, promotion, publicity, and audience practices. These factors put together is also known as star text (Professor Josh Jackson, September 8, 2016, University of California, Berkeley). Jennifer Lawrence had a particular star text before she took on the role of Katniss Everdeen in The Hunger Games and was instead known for her role of Ree Dolly in Winter’s Bone. This new role launched Lawrence into a different star text she was previously known for. Though it seemed like the change is solely based on her landing an already popular role, the change in her star text is still calculated in order for her to maintain a certain image that landed her at the top of the celebrity social ladder. This careful manipulation of a celebrity’s image as she takes on a role that guaranteed a big impact on her acting career demonstrates how a star’s image is important when it comes to maintaining what the celebrity, and everyone who is working with that
He wants to show a personal account of the difficulties that everyday people endure trying to accommodate different aspects of a fast food meal possible to the consumer. By stressing this, Schlosser also shows the need for the sanitation of fast food to be dealt seriously. He directs these ideas towards the less informed of American society. Schlosser wants to reach out to those that wish to become more informed of the fast food aspect of America, and to Americans, fast food has become a normal aspect of life. Even Professer Pothukuchi, of Wayne State University agrees that “fast food is destroying us: individuals, communities, work and family life, and indeed, our very connections with the world” (Pothukuchi 1). This book is intending the audience to steer away from what seems harmless, because fast food seems innocuous, when in reality is the opposite.
McDonald’s PLC, is one of the largest fast food chains in the world, with 32,000 outlets in 117 countries. In the UK the first restaurant opened in 1974 and now in the UK stores alone, the chain serves 2.5 million customers daily. In the early 2000’s McDonalds saw for the first time some of its outlets closing, and drastically had to rethink the way that it operated. It was struck with a damaging title of the firm that didn’t care with non-eco-friendly practises, (the ecologist: 2011) and with the negative publicity