Hormel Foods Corporate Responsibility Essay

I chose to do my research on the Target Corporation. I feel they have a reputation of service to their customers, employees and community. Target’s mission is great value, the community, diversity and the environment. Target takes 5% of its income and puts back into the community. The Reading and Education Program, The Military and Veteran Support Program and The Social Services Program are just a few of several programs Target Corporation offers to the community. Target has a great reputation to be a positive fixture in the communities they serve. I think it says a lot about a company and the way it does business. I would feel good about working for a corporation like this. The Target Corporation has good ethics and is socially

Back in April 2014 AgriMet, a pilot crop water conservation project developed by Anheuser-Busch, the Bureau of Reclamation and two state universities was implemented to improve water efficiency for Idaho Falls area barley growers (Anheuser-Busch, "Bureau of Reclamation and Anheuser-Busch...”). The AgriMet project supports Anheuser-Busch long-term sustainability objective of reducing impacts across its global value chain. Further, Anheuser-Busch’s objective is to reduce water risks and improve water management in one-hundred percent of its key barley growing regions in partnership with local stakeholders (Anheuser-Busch, "Bureau of Reclamation and Anheuser-Busch...”). The partnership between the Bureau of Reclamation, University of Idaho and

Moreover, these water and food companies are not only manipulating society but also putting peoples´ health at risk which is leading them to obtain harmful diseases. A bottle of water can seem harmless, it is just a simple plastic bottle, but what people don’t know is that that simple plastic bottle contains toxic chemicals that can, in a matter of time, send a person to the emergency room. “Chemicals used to soften plastics, including plastic water bottles- can disrupt human endocrine function. The endocrine glands produce and regulates hormone that manage our vital functions, such as reproduction, breathing, and thinking. Disrupting these bodily processes can lead to birth defects, cancer or developmental problems in babies and children”

Companies use a little amount of water compared to big farming. It is more ethical for farmers to cut back on the massive amount of water they use. They too, make money off of the use of water. Already California is wanting to cut down the usage of water that farmers use to help with this time of drought. this is why its so important for people to realize that water companies aren't the ones taking all of the water during droughts because it is still beneficial for them to have water bottles as a source of clean

Being a trail-blazing corporation for lessening the impact of the bottled water industry on the environment, Waiakea Water has consulted with the CarboNeutral Company and Ecometrica, which are two of the most prominent emissions expert companies in the world, helped them earn their CarbonNeutral certification. Waiakea Water also takes care to utilize low-emission shipping and manufacturing, and additionally participating in reforestation

Not only is the agriculture business profoundly responsible for pollution of Earth’s oceans, but it also uses 80-90% of the global water supply (Andersen and Kuhn). As of 2016, there are nearly 783 million people who do not have access to clean water, and over six million deaths a year related to water disasters and diseases (UNESCO Water Corp). Despite this daunting fact, meat industries in America alone produced 25.8 billion pounds of beef in 2013 (North American Meat Institute). It takes about 2,500 gallons of water to produce one pound of beef. So, in 2013 alone, American meat industries consumed about 6.5 trillion gallons of water (Andersen and Kuhn).

Before viewing the videos, I thought of how Whole Foods Market (WFM) is a model company for corporate social responsibility. I am therefore not surprised that the company was the first to endorse Honest Tea. Seth Goldman, CEO of Honest Tea, echoes some of the very same sentiments that John Mackey, founder of WFM does with regards to the purpose and mission of his company. Per Goldman CRS is the focal point of how Honest Tea is managed and the motivation behind the business is not to see, “how many bottles can we sell to make money but how many bottles can we sell to expand this model of business to make its impact more powerful, creating more than just a business” (Honest Tea Marketing video).

Water competition is growing, and it is becoming a economic problem. Government and companies started to treat water as a far more precious resource than they have in the past. Some companies have already worked with the Nature Conservancy to protect freshwater sources in Latin America. Some countries have built industries in desalination to tackle its own water scarcity problems. Companies face risks to their reputation—they need to consider how their use of water will be viewed by the communities around them.

The organization identified the opportunity to combine a global need that 900million do not have access to clean drinking water and the consumer buying power of bottled water. The brand from begin had a well-defined product and vision of what they desired to achieve.

At Nestlé Waters, they are continuously optimizing their environmental performance as a corporate priority. Nestlé Waters Canada is committed to responsible water management and to working collaboratively with the communities where they conduct business. Nestles spring sources are developed and managed for long term sustainability (Jennifer.K (2002).

Imagine silence. Imagine silence every time a faucet is turned, a garden spout is twisted, a shower handle pulled, a rock thrown into what used to be a flowing river. This may seem exaggerated, but this is our planet’s fate if the agriculture industry does not alter their water usage techniques. Agriculture is responsible for ninety-two percent of the world’s water footprint (Perkins). It is projected that by 2030, just fifteen short years away, over half the world will be under high water stress conditions (Powers). Seventy percent of the world’s usable fresh water goes to agriculture (Johnson). Of that seventy percent, agricultural crops use only forty-three percent; the rest is wasted (Johnson). According to the United States Geological Survey, the agricultural industry consumes 138.92 billion gallons of water a day (Admin). With such a high demand for water and rapidly growing populations scientists are concerned about and unsustainable future. Of course, scientists and engineers are working come up with solutions to this catastrophic issue, but the people who could make the biggest difference need to start listening. Farmers’ responsibility roles in conservation of our world’s most vital natural resources cannot be stressed enough. The agriculture industry needs to make significant changes and adapt a series of adjustments to conserve the planet’s most precious resource before even money cannot make a difference. The main causes of wasteful and unsustainable water

According to research conducted by the United Nations, approximately two-thirds of the world’s population will face a severe shortage of water by 2025(Shaw & Barry, 2014, pg. 131). Some countries have begun to prepare early by importing tankers of water from other countries. The State of Michigan; however, is not as concerned about the shortage due to having over 11,000 lakes including the Great Lakes. Due to the vast amount of water sources, Nestle has built a bottled water plant in Mecosta County, Michigan. The new plant has cost Nestle over 100 million dollars and has caused much controversy with locals. Nestle had built a 12 mile pipeline from the plant to a local spring.

Not all people have access to clean water, yet through corporate finagling and strategic marketing large companies have been able to create a profitable business off of what could and should be a freely accessible resource. According to data from BMC, the Beverage Marketing Corp, bottled water sales have seen approximately a thirteen percent increase within the last few years (Posnick Web). This data confirms, as said in the article Take Back the Tap, that

Nestle was established in 1866 at Vevey, Switzerland. Nestle is one of the largest food industry and has many locations in the United States included other countries as well. Nestle is labeled as focusing on nutrition, health and wellness, which have been the world’s most controversial corporations. In the past decade, Nestlé’s name was expanding due to boycott, over the marketing of infant formula that they created in the poor countries, which causes infants to get sick. Recently, Nestle is one of the major targets of the global movement against water industry. Again, Nestlé’s labors relation’s practice in poor countries has been target for international union movement. Not many companies are successful but they are still operating their

It is a well-known fact that the existence of water is critical to life on Earth. The world has been set up in a way that makes mankind heavily dependent on water for cultivation, sanitation, transportation, and most importantly, survival. However, over the last two centuries, while revolutionary technologies and discoveries have raised the overall standard of living, water quality has deteriorated significantly. The United Nations (UN) estimate that the amount of waste-water produced annually is six times more than the water that exists in all the rivers of the world combined (UNWWAP, 2003). Unregulated discharge of organic chemicals from ranging from fertilizers and pharmaceuticals to personal health-care products have played a huge role in the current situation regarding water quality. If this downward trend continues, the immediate and distant future of the human race will be in jeopardy. Clean drinking water will become an expensive commodity, skin-related diseases will grow exponentially, and the destruction of aquatic life will trigger an unstable transformation in the food chain. While technological innovations have tried to address this problem, the lack of repercussions for pursuing personal interests for everyone ranging from farmers to a skin-care product-users has allowed the situation to worsen. The only permanent solution to this problem is to strictly regulate the contents of the products that eventually find their way back into the water stream, as well as