I have studied BSc Nutrition with foundation degree for four years at South Wales University Newport. The course covered various aspects related to health and nutrition and included a variety of scientific modules. During my time in university I expanded my debating, discussion and presentation skills, and studying modules such as health psychology and applied nutrition have improved my communication and analytical skills. These opportunities have greatly helped develop my capacity for thinking creatively about how to promote healthy lifestyles.
I have been a Health Link worker for two years which involves, translating, advocacy, visiting new mothers and creating health checks for patients. As a health link worker I see patients individually as well as in group settings to deliver health services in different languages. I ensure that patients receive the best possible health service and make sure they fully understand their health condition.
I worked in a multi-disciplinary team both within the hospital and in the community, which included working with health visitors, midwifes and occupational therapist. I would visit clients in their homes and assist them with meal times, shopping and other daily needs to inspire confidence, encourage them and reassure them. It was a rewarding experience to see the positive impact I had on people’s lives. My skills dealing with difficult situation and people improved and I am able to handle it and show strong ability to achieve agreed
The Dietary Analysis helped me become more aware of me current health. Because I am on the go most of the time, I find it very easy to pick up something fast to eat rather than making a full healthy meal. It was until things assignment that i noticed I eat a lot of more calories than I thought I did. I learned that I eat a lot of protein. Sometimes I eat protein bars because I think they are healthy. Before taking this class I never really payed attention to food labels. I am now a lot more alter while checking food labels. Before this class I would often just get frozen vegetables and then add them to my meals. I learned that refined foods lose all the nutrients. While doing this study, I noticed that I eat a lot more fast food than I should. The more red meat i eat the higher the risk for chronic diseases. The delicious double burger, chocolate cake, vallina shake, greasy fries are all foods that will increase the risk for chronic disease. I learned that I can inmpove my health by counting my calories. I have made changed in my eating habits to try to watch my calorie intakes.Due to this study I am now able to know what to look for in food labels. I now know that too much food containing more than 10% sodium or cholesterol are probably not the best option to chosse from.
At the start of the health and social care course I knew that I wanted a career working within the health or social care sector. From working with local authorities (such as schools, elderly care home) I have learned how to communicate effectively with different service users. Professionally I have learned the importance of guidelines within a health and social care sector. I know and understand the relevant that I am able to promote later within my career with working with service users.
I shared my professional and personal experiences with colleagues. I also partook in health care team activities, where I established and maintained collaborative and productive working contacts with the health care team (Sibiya & Sibiya, 2014). From time to time I consulted with relevant service providers and medical experts identify personal needs as well as strive for improved professional performance
Change is good, this is something that has often been said throughout history, the mind is an open book ready to consume additional information. During the last eight weeks of class there has been many things that Foundation of Nutrition, SPHE 395, has highlighted for the students, in order to assist them in fine tuning their craft in the sports and health industry. There where numerous area that where focused on over the last eight weeks. During part two of this final assignment there we were asked to state five things that we learned during the eight weeks of learning. One of things that I must say is the fact that I know little or nothing about Nutrion before this class, but during the course there were several that would help me during my career. The five area that where important to my learning where the highlighting of carbohydrates, proteins, lipids, maternal nutrition for infants, and the benefits of alcohol. After the review of this information there will be detailed concluding thoughts what I think of the class after the concluding week.
I am interested in the Masters of Science in Nutrition and Integrative Health program offered at Maryland University Integrative Health. The unique holistic approach of the nutrition program is an aspect that I am very passionate about. I believe nutrition is a vital part of one’s well-being, and it plays an integral part in one’s overall longevity. In this essay, I will share with my interests in maintaining a healthy nutritious lifestyle, my long term goals both personally and professionally, and how an opportunity to obtain my masters in this program will fulfill my aspirations.
My involvement in NHS has taught me how to work hard and stay dedicated. I have been in charge of several committees through NHS, including Pennies for Patients, ShoeBox Recycling, and a blood drive, which required numerous hours of commitment in
I worked with amazing providers that taught me various aspects of care, as well as patients who allowed me to be a part of their struggles in unexpected ways. In addition, I spent time teaching in a Medical Assisting program which allowed me to share my experience with women who had many of the same struggles I had had as a young mother. Finally, I worked as a Practice Manager, where I learned the art of leadership and how compassion must be balanced with structure in order to ensure the success of a business.
operate as a service provider. From this I will be able to gain a greater understanding of patient care. This collaboration between disciplines and the resulting improvement for the patient was identified by Hill (2006). Since I have started working within the NHS over the last year, I have had more opportunities to work with members of different professions both in the NHS and voluntary sector. This experience has helped me develop a better understanding of how patient care is made up of a multitude of smaller parts.
I started my career working in finance before moving on to train as a leaning disabilities nurse and social work.I qualified as a Registered social worker in July 2008 with BSc (Hons) Social Work and Nursing (First Class), from London South Bank University.I am Registered with the Health and Care Professions Council (HCPC) as a Social Worker and Registered with the NMC as Registered Nurse (RGLD) .I also hold a Masters Degree in Health Research with focus on Mental Health from Lancaster University.
Despite the challenges, this facilitating experice has instilled me a degree of appreciation of many staff who work hard behind the scene to ahcieve the common goal of providing the best care possible to patients within the scarce resources. It was possible to see how good working relationship with other disciplines can improve overall efficiency.
The overall goal of this course is for students to learn about a variety of different health topics and to gain the knowledge they will need to lead a healthy lifestyle. We will do this all by participating in different activities and connecting to
During high school, I was a member of the New Visions program; through the program I was able to observe and volunteer at Monroe Community Hospital and Strong Memorial Hospital. I spent four days out of the week at Monroe Community Hospital and one day at Strong Memorial Hospital. I was placed on many different floors. For instance, I was on a geriatric PT floor of Monroe Community Hospital where I watched therapist work one-on-one with patients. I went on room calls with therapist to observe care outside of the PT facility and watched how they set up patient care plans. Also, I was on multiple nursing units at both hospitals, where I would push patients in wheelchairs to their desired destination and help feed patients at lunch time. I was
2009 was the year, my career in care started, I was assigned to community outreach program, supporting clients in their homes. The role was challenging, demanding physically and mentally but highly rewarding. It required team work, or lone working, with little or no supervision, I managed this, as I had established a good rapport with my manager and clients, prioritising workloads and meeting deadlines, being a good listener with exceptional communication skills, medicine administration or prompting, handling and recording client finances, supporting clients to attend appointments, shopping trips, social events, supporting clients with learning Disabilities, challenging behaviour, autism, Down syndrome, dementia.
working outside of hospitals, so as care shifts into a community based setting, there is a strong
Course Description and Content: Incorporates principles of human nutrition, essential nutrients, nutritional needs of different age groups, and nutrition research. Focuses on the relationship between nutrition, physical fitness, lifestyle, and health, with supporting emphases on consumer awareness, evaluation of nutrition information, eating disorders, and the importance of a balanced, varied diet.