1. FOUNDERS KBS (Kentucky Breakfast Stout) 100
(http://foundersbrewing.com/our-beer/kbs/)
Style: Imperial Stout
Grand Rapids, Michigan USA
Serve in Snifter
ABV: 11.2%
Imperial stout is brewed with a large amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure those bourbon undertones come through in the finish. The blackest of black, this beverage is very pleasant without going over the top. The aroma is of booze/bourbon, vanilla, oak, caramel, and sweet fruit with a melon taste. So silky smooth, the body is almost syrupy. You can taste the sweet, mellow, dark chocolate, gentle alcohol bite; barrel influence is very much present, but not overpowering. Aftertaste is warming, quite bitter (coffee
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Imperial Doughnut Break - Evil Twin Brewing 100
(http://eviltwin.dk/Imperial-Doughnut-Break)
Brewed at Westbrook Brewing
Style: Imperial Porter
Brooklyn, New York USA
Serve in Shaker, Snifter
ABV: 11.5%
Sugar and bittersweet almonds and coffee in Imperial Biscotti Break topped off with doughnuts galore. Pours black with a nice looking tan head. Aroma is vanilla, chocolate, roasted malt, coffee and liquorish. Flavor is sweet and medium bitter with a full-bodied, oily texture, soft carbonation. Finish is sweet, dark chocolate and warming alcohol.
3. Bell's Oberon Ale - Bell's Brewery, Inc.
(http://bellsbeer.com/brands/#Seasonal-1)
Brewed by Bells Brewery
Style: Wheat Ale
Galesburg, Michigan USA
Serve in Shaker,
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Montauk Summer Ale - Montauk Brewing Company
(http://montaukbrewingco.com/pages/home)
Brewed by Montauk Brewing Company
Style: Golden Ale/Blond Ale
Montauk, New York USA
Serve in English pint, Shaker
ABV: 5.6%
The taste is a melody of caramel, rye bread, toast, lemon zest, apples and flowers. Color is clear amber, lots of evident carbonation in the beer, pours a half finger of frothy head that retains very well. The aroma contains very subtle traces of lemon zest and toast. The body is light/medium with high carbonation. It is slightly creamy yet very light, which makes for some amazing contrast.
5. Cayuga Cruiser Berliner-style Weisse - Ithaca Beer Company
(http://ithacabeer.com/beers/cayuga-cruiser/)
Brewed by Ithaca Beer Company
New York, United States
Berliner Weissbier
4.20% ABV
A perfectly clear wheat gold appearance. Head start bright white, lively, loose, and bubbly. Drops to a nonexistent cap and collar almost instantly. Solid but not aggressive carbonation. Slightly tart. You can taste some lemon juice and zest. A touch of grass with some very mild earthy elements. Some hints of apple and a very very mild hint of raw honey. The aroma is mild pale bready malt coupled with a decent amount of wheat and a soft lactic tartness. You can find hints of lemon, grass clippings, and a mild hint of citrus, along with a touch of apple skin and some vague fruity elements. Light and balanced, clean and easy take. Just tart enough. Typically solid Ithaca
The beer is the oldest drink that the human being has produced and consumed even taking into account the very significant modifications that it has suffered throughout the times. Its appearance and influence in the life of man and their integration in the most diverse of cultures has taken various versions that fix their origin in different stages of the history of humanity, and even in different geographical and cultural scenarios.
Looking at the icon gives off this feeling this is something of an extremely savory taste due to its color and the depiction of Vitamin B.
After two distillations, the clear, colorless alcohol is given itsdistinctive nutty brown color and flavor by aging wood, often oak barrel. The longer abrandy ages, the more refined its flavor is judged to be. Brandy is a spirit made by distilling grapes to a higher proof than they achieve
Fermentation is undoubtedly the most important stage to achieve the taste of the beer, because while sugar transformation into alcohol and carbonic gas takes place, yeast produces other substances in very small quantities, which are responsible for the aroma and flavor of the beer. The development of chemical analysis procedures that took place during recent years allowed a more comprehensive understanding about beer composition. It is therefore during the fermentation process that the beer style is created. This process normally will take a month.
So what makes one beer more interesting than another? It begins with the brewer, choosing ingredients, mixing flavors, and making subtle changes.
My favorite flavor of a tootsie pop is caramel. Unlike the other tootsie pop flavors (which are mostly fruity) caramel tootsie pops have a unique taste. Another reason why this flavor is my favorite is because how good the candy tastes. Caramel is a sweet, sugary, syrupy flavor that leaves my sweet tooth satisfied. As well as great taste, a caramel tootsie pop also has outstanding texture. A hard coating on the outside with a soft, chewy, stretchy, caramel middle. Once you taste a caramel tootsie pop, no other flavor will compare to its tastiness! Because of the taste, uniqueness, and texture of a caramel tootsie pop, there is no doubt that caramel is my favorite flavor of a tootsie pop.
The water/ vinegar mix is light brown but still is clearer than the other two.
Although not sold in its original form at our common grocery stores, we normally see the flavor being used in teas and smoothies. Then there was the mangosteen. It is another purple fruit. It is creamy and citrusy with a hint of peach. Second to last is the Lychee. This is a common Asian fruit that is small and white in the inside and has a grape like texture when eaten. Lastly was the Durian, sadly the worst one of them. It has hard spiky husk that needed to be cracked opened. I was warned about this one but didn’t think it was going to be as bad as it was. It smelled like skunk spray/ sewage. I tried to taste it but didn’t. We immediately threw it away. The smell was horrible. A lady who I spoke to at the store prior to buying the fruit just told me that it was an acquired taste and smell, but I didn’t expect what we experienced. Nonetheless, I enjoyed going through and tasting each fruit. It definitely was an experience and an eye opener to the different types of fruit out there besides your usual bananas, strawberries, and oranges.
Welcome to the Marshberrie Caramel Cookie Factory is where we make your new easter candy coming soon. One of my new inventions is the MCC short for Marshberrie Caramel Cookie. The MCC is shaped as an easter caramel, chocolate basket with strawberry filled eggs with cookie bits in side. I believe the MCC is a one of kind not like other easter candy.
In this game you are trying to get through the donut store by demonstrating your math knowledge. Select a player ( ) and place on START. For each tile you land on it will be a problem or a bonus square. With each problem you are given a time limit of two minutes. Flip open the card to see if you are right. If not follow the directions. NO CHEATING! For every answer you get right and stay within your time limit, you get a point. (At the end of the game, the player with the most points wins) If you exceed the time limit, ALL other players get a point. Land on a BONUS square? Follow the directions. Each color tile is a different math skill. Start the game with a lifesaver. The lifesaver is
Despite its location, Dot’s Donut Shop was about to get famous. My grandma, Dot Peterson, has been running the shop from the basement of her aged farmhouse for 30 years. It’s not much of a shop really, more of a small business only known to family and friends. However, Grandma has still managed to make a living out of it, along with Grandpa George’s job at the local bank. Grandpa retired last year, but Grandma still gets up early every morning to start frying a fresh batch of donuts to sell to her trusty customers. The Arlington, Iowa police force members stop by every morning to chow down on their favorite glazed donuts and enjoy fresh coffee. Teachers at the local high school often stop by on their way to work for a sprinkle-covered or filled donut. Of course, Grandma also gets
Pour rum into a highball glass, top with ice, add ginger beer and a dash of orange bitters and garnish with a lime wheel.
Competitive brewers will introduce newer styles of beers to meet beer drinkers’ new preferences, more specifically lighter beers. However, both styles will be kept under the same brand
Belgium is home of the finest ales and have been known to brew for centuries. So when Jeff Lebesch, an electrical engineer from Fort Collins, Colorado took a bicycle trip through Belgium it made him realize there may be a market back home to sell Belgian-style ale. Jeff returned home with hopes to experiment and brew his own beer in his basement from the various ingredients he received on his trip. When his friends approved of the ales he started marketing them to the local town. He later opened New Belgium Brewing Company in 1991. His wife, Kim Jordan was the company’s marketing director. They named their first brew “Fat Tire Amber Ale” after Jeff’s
Thinking in this product makes me want to have some of it. The first impression people might have when they see this dessert is that it might be an expensive and luxurious product because of its embellished packaging. It can be identified by the cute design of the box due to the fact that on the left of the box there is a sumptuous ribbon that its background color is a combination between dark cinnamon and lightly caramel, furthermore, the ribbon has the brand´s name sketched all around it. The theme color of the whole box is pearly white what makes the letters of the brand, written on the top of the box, stand out in a bright gold. Moreover, bellow the ribbon there is a little description in French about the glamorous product and next to it a small window made of transparent plastic where the small pieces of the product are shown to the public. The most interesting thing comes after its purchase. I start feeling the anxiety when it is time to open this fancy box because as