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Intern For Sauté Magazine

Satisfactory Essays

Hello Mr. Jim Beagle! I am an intern for Sauté Magazine, a foodie publication that focuses on the coastal Orange County culinary scene. I am reaching out to you because I am interested in featuring Grapery in an online editorial. There was a previous email with Michelle Slieff earlier this week! I’ve prepared ten questions for you to answer. They are pretty straight forward but if any don’t make sense, please let me know! I would love to get a direct quote from you to highlight in the article I’m writing (I plan to use your answer to the last question). 1. How did you come up with the idea of flavored grapes? 2. Where did you learn to hybrid two flavors to sweetness like cotton candy? 3. How many years did it take to perfect your recipe?

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