Abstract: In this experiment, our team analyzed an unknown acid and a sample of vinegar solution by the process of titration using a 0.1 M sodium hydroxide solution as the titrant, as this solution is a strong base. In addition, our team members used phenolphthalein as indicator in the reaction.
Introduction: First of all, for this experiment our team made use of several glassware, such as a buret, three 250 mL erlenmeyer flask, and a 10 mL flask. Additional, we also used a buret clamp, a plastic bottle with stopper, sodium hydroxide in form of pellets, potassium hydrogen phthalate (KHP), phenolphthalein as indicator, unknown acid and vinegar. The process of titration involves measuring the exact volume of the known concertation (which in this case is sodium hydroxide) that is required to react with a measured volume of an unknown concertation. Our team used sodium hydroxide, since it is a common solution used in titration analysis of samples containing a solute acid. Nevertheless, sodium hydroxide must be used quickly, since this solution can react with carbon dioxide from the atmosphere and its concentration will change with the time. In order to not add an excess of titrant than the necessary for the reaction, our team made use of phenolphthalein as indicator. This indicator in particular changes to a pale pink color from basic pH. On the other hand, we also titrated a sample of vinegar with the same sodium hydroxide solution, since vinegar is a dilute solution of acetic
Purpose/Hypothesis: The purpose of this experiment is to use both cabbage juice and pH paper to determine the pH of household items. This way, we can tell which products are basic and which one are acidic. If we use cabbage juice as an universal pH indicator by comparing it to pH paper then pH determined by the cabbage juice will be unstable because by using cabbage juice, it can be different depending on how diluted it is.
The purpose of this experiment is to determine an unknown concentration of acid (hydrochloric acid) with a standard solution of a base (sodium carbonate) using titration method.
Since Alka Seltzer is swallowed and reacts with stomach acid, the vinegar is in this experiment is substituting as the stomach acid. The principle of limiting reagents relates to this lab because
Three grams of a mixture containing Benzoic Acid and Naphthalene was obtained and placed in 100 ml beaker and added 30 ml of ethyl acetate for dissolving the mixture. A small amount (1-2 drops) of this mixture was separated into a test tube. This test tube was covered and labelled as “M” (mixture). This was set to the side and used the following week for the second part of lab. The content in the beaker was then transferred into separatory funnel. 10 ml of 1 M NaOH added to the content and placed the stopper in the funnel. In the hood separatory funnel was gently shaken for approximately one minute and vent the air out for five seconds. We repeated the same process in the same manner one more time by adding 10ml of 1M NaOH.
was to determine the percentage by mass of acetic acid in vinegar using acid/base titration. The
Table 2: Consists of color extract taken from a red cabbage for a natural indicator. The pH reading that was measured by using the pH meter and the result of the pH reading to determine whether the solution was acidic or basic.
2. (5 pts) List and explain the names and affiliations of the various characters/stakeholders in this story – I’m looking for us to use the story to map out the complexities that are generally associated with solving public health puzzles – the stakeholders you list and explain here should apply to many of the cases we consider going forward.
ii. The second part of the titration series involves titration of NaOH with Hydrochloric acid (HCL). Again, three reps of titration and a blank titration have to be completed. A volumetric pipet is used to measure 10.00mL of HCL into three labeled conical flasks. Then the flasks are filled with deionized water until about the 50mL mark. A buret is
The mass of the small beaker/flask and solution for each trial was found and recorded by using 50 mL graduated cylinders to add increasing 5 mL increments of vinegar, from 0 to 35 mL, and decreasing 5 mL increments of water, from 35 to 0 mL to the eight small beakers or flasks and weighed on an analytical balance. Accordingly, the mass of each of the eight Alka-Seltzer Tablets was determined and recorded. Moreover, the tablets were each dropped in their respective beakers/flasks, and allowed to fizz, without spilling over. The loss of mass of CO2 was furthermore ascertained by finding change in mass of each of the solutions after the fizzing stopped from the value of the mass of the Alka-Seltzer tablet plus the mass of the solution and beaker/flask. Further, using the loss of mass of CO2 for each trial and the balanced equation, the amount of NaHCO3 reacted and percent by mass in the tablet were identified. After determining the class average and the standard deviation for each trial, and plugging it into a scatter plot, the change of slope showed the true percent by mass of NaHCO3 in Alka-Seltzer tablets.
Its concentration was found through a quantitative and qualitative titration testing. Because HCl is acidic, a 1.07M NaOH solution was used to titrate an aqueous solution of HCl (the unknown solution). The PASCO program gave the final results shown in Figure 1. A typical titration curve can be described as starting at the initial pH of the solution, then some acid/base is added, until a sharp curve either up or down takes the pH past a neutral of 7, and towards the pH level of whatever the added acid’s/base’s pH is (Clark6). The stronger the acid or base being titrated, the faster the change occurs, which means a sharper slope of the titration graph. Also, it is important to note the equivalence point on this titration graph. At the equivalence point “the correct amount of standard solution must be added to fully react with the unknown concentration” (Xavier3). In Figure 1, this equivalence point is shown by where the sharpest slope occurs in the curve, which is seen at about a pH of 5.0
By using acid-base titration, we determined the suitability of phenolphthalein and methyl red as acid base indicators. We found that the equivalence point of the titration of hydrochloric acid with sodium hydroxide was not within the ph range of phenolphthalein's color range. The titration of acetic acid with sodium hydroxide resulted in an equivalence point out of the range of methyl red. And the titration of ammonia with hydrochloric acid had an equivalence point that was also out of the range of phenolphthalein.. The methyl red indicator and the phenolphthalein indicator were unsuitable because their pH ranges for their color changes did not cover the equivalence points of the trials in which they were used. However, the
Experiment to investigate the amount of sodium hydroxide needed to neutralize the solution of vinegar
First, three titration curves and three second derivative curves were created to determine the average pH at the half-equivalence point from the acetic acid titrations. Titration curves were used as visuals to portray buffer capacity. The graphs and a table, Table 1, that showcased the values collected were created and included below. The flat region, the middle part, of Figures 1, 2 and 3, showed the zone at which the addition of a base or acid did not cause changes in pH. Once surpassed, the pH increased rapidly when a small amount of base, NaOH, was added to the buffer solution. Using the figures below and
In this lab a acid-base indicator phenolphthalein was used to determine endpoint of a reaction HCl(aq) and KOH(aq). At the end point all of the HCl(aq) would have reacted with KOH(aq), and the pH becomes 7. The phenolphthalein would changed colours from colourless to pink indication when enough KOH(aq) was added. The purpose of numerous trials was to use the average volume of the 3 trials with similar measurements.
For this experiment, a pH meter was used so this part of the experiment began with the calibration of the pH meter with specified buffers. The buret was then filled with the standard HCl solution and a set-up for titration was prepared. 200g of the carbonate-bicarbonate solid sample was weighed and dissolved in 100 mL of distilled water. The sample solution was then transferred into a 250-ml volumetric flask and was diluted to the 250-mL mark. The flask was inverted several times for uniform mixing. A 50-mL aliquot of the sample solution was measured and placed unto a beaker. 3 drops of the phenolphthalein indicator was added to the solution in the beaker. The electrode of the pH meter was then immersed in the beaker and the solution containing the carbonate-bicarbonate mixture was titrated with the standard HCl solution to the phenolphthalein endpoint. Readings of the pH were taken at an interval of 0.5 mL addition of the titrant. After the first endpoint is obtained, 3 drops of the methyl orange was added to the same solution and was titrated with the standard acid until the formation of an orange-colored solution. Readings of the pH were also taken at 0.5 mL addition of the titrant.