Meat And Lard Research Paper

Have you ever wanted a pet that was intelligent, adorable, affordable, and healthy? They are pigs! One reason, their food is

In chapter four, it is said that from colonial times to the 1950’s when it was overtaken by beef, pork was the major source of meat for Americans. Pioneers kept hogs as free-range animals that foraged for their food. Corn-fed pigs grew faster and bigger, so it was common practice to round up surplus hogs and corn-feed them in the weeks before they went to market (value is weight-based). In 1818, the first meatpacking plant in Cincinnati was opened and became the dominating entity in pork production until the civil war,

Most of the pigs raised in the U.S. live on large scale factory farms where they are overcrowded and treated inhumanely. At an extremely young age, piglets are stolen from their mothers and placed in crowded, windowless pens. Due to being jampacked, the piglets do not have much range of motion and are constantly laying in their own waste material. This can cause extreme irritation so they begin biting each others tails, causing farmers to rip off their tails and teeth without a sedative to ease the pain. Most sows in the U.S.

Instinctual Behaviors Social structure -For pigs the hierarchy is part of their social structure it’s formed at social maturity levels and is developed as fast as when they are a week old. Piglets form a teat and it stays the same as long as they are still in the same group together. Usually the largest pig in the group is the domain in the group. If pigs do not know each other they will fight until their remains one big tough pig that bosses the others which is the dominate one in the pen.Reproduction - pigs have a very high reproductive cycle since they can produce more than two litters of piglets a year. Sows female pigs have a heat cycle of twenty-one days you can tell the sow is in heat when they stand still to having pressure on their back and lower back without wanting to get away. That means she is ready and accepts the boar male pig.It's important to know the signs of when the pigs are in the state of heat and their behavior. It usually takes three to five minutes then separate the pigs and repeat in twelve to twenty-four hours.Mothering - Sows behavior is crucial to the development of growth for the piglet. Before she is ready to give birth hours before the sow nest builds with straw, grass, and other materials in her environment. Nursing is frequent and is good for the growth of the piglets. The milk has an impact on nursing behavior individual patterns are repeated with sows.Feeding - You should feed them good clean food and feed them one time. Follow how much

In recent years, pork production has become a big business in the United States. In the past, the raising of swine was handled by small farming operations. Today, however, pigs are raised in large factories, some of which have the capacity to hold more than 100,000 animals (Lynch 14). This has created problems in terms of handling large amounts of excremental waste. These problems recently became evident in the state of North Carolina. A few years ago, North Carolina became the primary location for large-scale hog-raising operations. In particular, large companies like Coharie Hog Farm and Murphy Family Farms began locating along the eastern side of Interstate 95. This area was found to be suitable for hog farming because it is a coastal plain "where the land is flat, the rivers wide and human habitation scattered" ("The Brown Lagoon" 24). The state of North Carolina was also favorable for large-scale swine operations because there was a lack of laws regulating that type of business. In order to ensure their ability to operate without being heavily regulated, the major swine companies in North Carolina donated huge amounts of money to the leading politicians in the state. Thus, the major swine farmers were able to gain a sense of immunity as a result of their powerful political connections. At the same time, the state's leading politicians tended to encourage such operations because they were providing employment and thus improving the overall economic welfare of

Over the many years pigs have developed and evolved into what they are today, 30 differing species of exotic and wild hogs that we know today, all around the planet. Wild pigs, even though not native to America still pose and ecological and economic risk to the nation. Feral swine, as descendants from domestic pigs, still pose considerable challenges in population control efforts. (Ditch off 2007, P. 149) Through strict wildlife management plans, monitoring and follow through actions, we can work to strike an advantageous balance with these invasive invertebrates.

While going through a rough patch in my life, I knew that I need to get back to my roots so I decided to enroll in the agriculture program in high school. After about two weeks I certainly wanted to show an animal, so I asked my mother if I could, at that point she asked me what I wanted to show. I told her I wanted to show a pig. Of course she did not want me to show a pig, which she was afraid she was going to end up having to raise. After begging and pleading, even promising that I would do extra chores, I won. We started looking at different breeds of pigs. My mother, on the other hand thought all pigs were pink. I really wanted a Hereford, but we couldn’t find any breeders that were even close to Oklahoma, so I settled for a Hampshire.

By 4900 B.C. pigs were domesticated in China, and were being raised in Europe by 1500 B.C. The Romans improved pig breeding and spread pork production throughout their empire. Two main types were developed: one breed was large, with floppy ears, while the other was a smaller size, with erect ears, used mainly for meat. Missouri has been the primary state for hog production. With hogs playing a significant role in the diversified crop and livestock operations of Missouri’s farmers. Farming operations have tended to be smaller and more diverse than in many neighboring states. Hog sales have been an important source of income during times of the year when other sources of income were not available. They sometimes have been known as the “mortgage lifter.”

It doesn’t affect them, so why should they care? Well, ignoring the obvious humane problem existing in our state alone, human health can be affected too. According to www.peta.org, due to the confined spaces of factory farms, sanitation is very poor and diseases are very common. There have been many counts of pigs dying of lethal diseases and birth defects like exposed intestines, where a pig's large intestine is sticking out of the anus. Furthermore, due to these overcrowded, stressful, unsanitary living conditions, antibiotics are used extensively on factory farms, which can create drug-resistant bacteria and puts human health at risk.

One problem is wrong to have too many pigs in one place. The reason is because they can trample each other. “A swine” (a pig) “over 55 pounds” in a large farm is “2500 or more.” http://www.cdc.gov/nceh/ehs/docs/understanding_cafos_nalboh.pdfThis is wrong because animals need space to walk around. So think

Pig slaughter is an activity necessary to obtain pig meat (pork). Pigs are slaughtered at different ages.Generally divide piglets, witch are usely 1.5- 3 months old they are

Set in rural farm in England, the book Animal Farm is brilliant story which challenges the reader's opinions and opens their eyes to the world of politics. Animal Farm is a very clever book which mimics the events before, during and after the Russian revolution, through the animals present on the farm. It shows the rise and fall of the once great idealism of equality for all, being corrupted through the pig's lust for power, until they eventually turn into the very humans that the animals wanted freedom form. An interesting idea in the novel is the corruption of the ideals through the pigs lust for power and luxury. This lust of pigs for power and luxury leads them to twisting and distorting the ideals which every animal has fought so hard for, to suit the pigs' new selfish interests and to mislead the other animals.

Showing hogs was difficult in the beginning as there is a bunch to learn. I went in thinking it couldn’t be much different than raising sheep on the farm, but I was very wrong. Show swine are not like the pig from Charlotte’s Web; you cannot just feed them slop

A breeding sow is very similar to that of a calf in the veal industry; expect their experiences is prolonged over the years. When impregnated the female pigs are locked in crates that they are not able to stand, walk, or turn in. In some farms, they will take it as far as to tie the sows down with a chain, so they are unable to get up. Many sows will go crazy from the stress and develop repetitive habits called stereotypies. They will often rub their nose up and down on the cage or bite the bars to relieve their stress and keep them occupied. During her four months of pregnancy, she will be in this concrete cage with no comforts (Inside The Pork Industry).

The implications of Porcine Stress Syndrome (PSS) and how artificial selection has played a role in its growth will be discussed. The differences of PSS in both show pigs and commercial pigs and the impact that PSS can have on both industries will be gone into detail. Also the ethical implications of doing artificial selection that humans have been doing to livestock, and looking for ways to help stop similar genetic issues to PSS that were not intentionally selected for but are present in the gene pool.