Mediterranean 2000 is known for its tasty Mediterranean cuisine. The menu has an extensive seafood selection and lots of tasty steak options. Mediterranean 2000 also have a full bar for those who would like a refreshing sangria or mixed cocktail to enjoy. The venue is a wonderful spot to have parties and other special events. Mediterranean 2000 has lots of mouthwatering appetizers that are great for sharing. The lula panadas are beautifully fried and tender. Clam lovers should try the ameijoas casino or the ameijoas à bolhão pato. Mains include plates of parrilhada and mariscada à chefe. Those who love trying a bit of everything should order a seafood platter. In addition to clams and mussels, the platter also has shrimp and lobster.
Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic
United States has always been described as the land of opportunity and freedom. Most people who visit America are more likely to stay due to its beauty and the opportunities that are available to succeed, so I was confident than I would be spending most of my life here. By the time I got the U.S, school was about to start. I finished 7th grade before I came to the United States, so I was supposed to be in 8th grade once school starts; however, the principle of the middle school that I was going to attend stated that I was too young to advance to 8th grade; therefore, I have to repeat 7th grade. When I started school, I had to face many challenges since I did not speak English. During the first year of school, I have struggled a lot thought out my classes especially in my English class. Since I did not understand English, I did not understand what my teachers were saying so it was impossible for me to complete the assigned tasks and perform well in class. This situation is basically similar to an American student taking advanced Spanish class for the first time and telling him/her to pass the class without knowing any Spanish at
Calamari, linguini with clams, shrimp scampi, this is a delightful meal for anyone who is a seafood junkie.
Feeling hungry? Start with an appetizer like the creamy tomato basil soup, Tuscan plate (made with bruschetta, olive tapenade and white bean hummus) or the fire roasted crab cakes. Try one of Napa Wood Fired Pizzeria’s signature creations like the simply red, margherita, Mediterranean vegetarian, spinach artichoke or the Hellfired (made with spicy chicken sausage, pickled jalapenos and pepperoni). Guests can also choose
Mezzogiorno also known as South Italy, is a land of contrasts; on the one hand, it is the poorest part of Italy, and in the past much of the population subsisted on an almost exclusively vegetarian diet, eating greens and bread or pasta. The South consisted of regions and they are Abruzzo, Molise, Puglia, Basilicata, and Calabria, Campania. Here, you will find rich and spicy tomato sauces and the almost exclusive use of olive oil in cooking. Some of the best olive oil comes from these regions, but very little of it is exported. The south is home to citrus fruits, fields of durum wheat for pasta, olive groves and vineyards. The sea is used to its fullest extent, with all manner of seafood enjoyed, from tuna to anchovies,
Sermet’s Courtyard, in Daniel Island near Charleston, crafts classic American cuisine with Mediterranean flair and modern accents in its charming and relaxing restaurant. The PEI mussels seasoned with ginger and garlic in a lemon curry cream and a cup of the roasted tomato and mushroom soup make stunning starters. Some of Sermet’s Courtyard’s specialty entrée dishes include the braised short rib with roasted mushroom risotto, the savory chicken with honey and thyme Dijon and the basil parmesan encrusted salmon. Pasta dishes, like the fresh herb encrusted eggplant with fontina and leek stuffed agnoletti pasta and basil pesto cream and the seafood linguine with shrimp, mussels, calamari and chorizo in a tomato-fennel sauce, are also adored by
The physical and geopolitical obstacles involved in building a canal in a foreign nation are numerous and complex; however, a canal presents an excellent economic opportunity for imperialist nations. For this reason, a French canal was a political, economic, and imperialist idea that had historical roots back to the reign Louis XIV (Negrelli). Later Napoleon had a vision, reminiscent of Louis XIV, to overcome nature through French imperialist efforts, including a massive investment of both monetary and human capital to connect trade destinations.The isthmus between the Red and Mediterranean seas, the Isthmus of Suez was viewed as a opportune chunk of land to excavate for the purpose of a canal to cut the travel
Atlantis, The Palm takes the phrase ‘underwater adventure’ to a whole new level with their amazing underwater suites in Dubai.
1. Provide an overall summary of your original proposal. What global health issues did you value, and how did you plan to address them? (1 paragraph)
Ostioneria Colima, in Los Angeles, specializes in crafting incredibly flavorful and fresh seafood meals with a vibrant Mexican aesthetic, all served in its welcoming and contemporary restaurant setting. The coctel de pulpo octopus cocktail with tomatoes, onions, cilantro and avocado and the caldo mixto sumptuous mixed seafood soup make tantalizing starter options. Some of Ostioneria Colima’s specialty main dishes include the fried and seasoned mojarra pescado frito, the platillo de camarones a la diabla plump shrimp tossed in a spicy tomato-based sauce and the smoky pesado zarandeado fish cooked over hot coals in a wood-fire oven, all of which are expertly prepared. More casual offerings like the tacos de camaron dorados with seasoned shrimp
For breakfast, guests can order pancakes (available with blueberries, banana and chocolate chip) or one of the breakfast omelets specials. Feeling hungry? Get a small, medium or large pizza pie. Try a Half Shell signature combination like the Mexican, Grilled Chicken Broccoli Alfredo, BBQ, Greek or Hawaiian pies. Other house specialties include the spinach and feta, eggplant and cheese or the meatball calzones.
Summer entrees offer a choice of seafood, pork, duck and vegetarian dishes like the Mushroom Rotolo and the deserts hold their own with offerings like the Strawberry Cream Pie for two with Buttermilk Custard.
Start with an appetizer like the smoke trout, home made meatballs, eggplant parmigiana or the fried calamari. For lighter fare, try the spinach salad with fried artichokes, Italian tomato, Tuscan tuna or the classic Caesar salads. For the main course, guests have their choice of pasta, risotto, pizza or sandwiches. Order the tortellini con piselli,
D'sophis Restaurant's menu includes a variety of delicious dishes. Guests can start their dining experience with a tripe or chicken soup. It has hearty salads topped with fare like grilled shrimp and fresh avocados. D'sophis Restaurant offers ceviche and sandwiches, such as the Cuban with ham and cheese. Entrée dishes include carne asada, roast pork, fried fish and a whole chicken. This restaurant also offers tasty smoothies, milk shakes and other beverages to wash down a meal.
Trattoria Toscana is an authentic Italian restaurant located beautifully on the waterfront in Souk Madinat Jumeirah. The restaurant serves traditional Italian cuisines that includes pasta dishes and pizzas, all cooked in typical Mediterranean style. For starters, the must try's are the Meatballs and Arancini balls, while in the main course try the Cannelloni dish or the Sea Bass dish. All meals are served in generous portions, and with its laid-back style, the restaurant is an ideal place to enjoy a meal in the company of friends and family of all ages. There are no reservations and guests are welcome on a first come, first serve, walk-in