Mifit Vs Non-Profit

During my second week of my community health hours, I was placed at River City Food Bank. River City Food Bank’s main goal is to lessen hunger in the Sacramento region by offering healthy food and assistance to vulnerable populations. They do not only provide healthy food but they also provide nutrition education and counseling. In addition, they provide diapers for babies and the older population. They also provide health services for mothers and assist them with contraceptives and other important education for their women daily life. Their mission is to help people from all ages, from homeless to the working poor and families who are struggling.

Thesis Statement: The Houston Food Bank uses the efforts of volunteers as well as donations to support the reduction of hunger in the community.

On Tuesday evening, over fifty of our leaders from Auto, Innovation, and Recovery came to fight hunger and feed hope at the San Antonio Food Bank. Collectively they sorted through 20,330 pounds of food which resulted in 16,264 meals for the city of San Antonio and it's surrounding counties. It was an evening of camaraderie and fun that will never be forgotten.

In the student center on the Marietta campus, I along with a friend of mine, assisted in making sandwiches for the homeless. I observed and 30 fellow students rally together and make 500 sandwiches. This action will help provide food for many homeless citizens.

Considering the following statistics, it is clear why Hunger Free Colorado’s work is so important: Nearly 1 in 7 Coloradans struggled with hunger in 2013, facing times when there was not enough money to buy food for their families or themselves (Colman-Jenson, Gregory, & Singh, 2013). More than 1 in 5 Colorado households with children (22%) reported food hardship, facing financial challenges to put food on the table (Food Research and Action Center, 2013). More than 1 in 8 Coloradans lived in poverty, including 1 in 6 kids, during 2013 (Bishaw & Fontenot, 2014).

This past summer, I acquired an internship at Baldwin and Lyons, an insurance company in Indianapolis. Every Wednesday during my internship, a couple of employees and I would participate in a prodigious community service project, Meals on Wheels. Throughout the three months that I worked at Baldwin and Lyons, I got acquainted with some of the individuals whom we delivered to. These inspiring individuals were so grateful and appreciative that we took time out of our day to volunteer to do such a service. One elderly woman who we delivered to would sing to us as she came to the front door “good meals, good meals, good meals.” She is one woman that I will never forget. First going into this, I was elated knowing I was I getting out of the

Throughout my life, I’ve always had an immense interest in helping others. Being involved in the National Charity League for 5 years has given me the opportunity to be involved with charities that I otherwise would’ve never known about. I’ve had the privilege to help with over b charities in and around my community throughout my years as an NCL member. By far my favorite would have to be Grace’s Feed Our Kids that I have volunteered at every summer since my start in NCL. Through this charity, we are able to provide lunches and fun games to underprivileged kids in Grapevine during the unbearably hot Texas summer days. Each day we serve different meals, either donated from local restaurants or homemade by my NCL class, and have a variety of things for the kids to do, like coloring, water guns,

In conclusion, hunger in America is at an all time high due to poverty and the economy. The increasingly high number of starving children has gone up over the past years and needs to be stopped. There are government programs set up to help stop hunger in American, such as, SNAP Food Stamps and WIC. We can get involved by volunteering with Feeding America or other non-for-profit organizations set for feeding the hungry. Food donations and monetary donations have always been a great way to help out for those who don’t have the time to donate.

Jeffery Humble has established himself as one of the most active and respected community volunteers in Nashville and several other parts of the country. These philanthropic involvements range from volunteering for the Kentucky Junior Historical Society, hosting elaborate soirees and auctions to benefit Nashville CARES, assisting with the efforts of the Tennessee Equality Project (TEP), formerly serving in several leadership roles and functions for the Nashville Steering Committees and the Federal Club for the Human Rights Campaign (HRC), and even working with Feed My People in St. Louis, MI. His efforts, fueled by an entrepreneurial spirit and love of service, are starting to gain notice. The Center for Nonprofit Management (CNM) and The Tennessean

During the time I spent volunteering at John C. Lincoln’s Food Bank, I was able to provide food, individual hygiene items, and infant supplies to families struggling to obtain these critical items for their families. When I first arrived at the food bank, I spent time constructing care packages with soap, toothbrushes, personal wipes, and other essential items for health care. Later in the day, I had the unique opportunity to assist with the simulated grocery store within the food bank. The structure of the store allowed individuals receiving food to feel as though they were actively participating instead of passively accepting food and feeling helpless. Overall, I was able to instill a sense of self-efficiency in individuals who were struggling to provide for their families while personally interacting and sharing my time in a meaningful way.

Last May, I traveled with Alternative Breaks to New York for community service. During this service, I worked with Meals on Wheels who dedicate their time to provide food for the elderly of Manhattan. As I delivered the food to the seniors, I got a sense of fulfillment because I made them smile by providing them with food. Thus, I chose MDC’s Single Stop because I wanted to make a difference in my home campus by providing and assuring nourishment to those that do not have it just like I did in New York. As my first two years of college comes to an end, I wanted to leave a mark of my own here at home at Miami Dade College North Campus. During the month of September, I decided to partner up with a few of my peers to serve at MDC’s Single Stop.

Volunteering at a local soup kitchen has become an important activity that humbles me, having witnessed the difficulties this population faces. The Christian Medical Association Homeless Meals Program at Wayne State University School of Medicine will allow me to continue this type of community outreach.

“Restoring At-Risk Communities,” written by John M. Perkins is a collaborative work of urban professionals in ministry, providing a blueprint for working in urban communities. It provides the personal expertise of so many to help fellow missionaries and those in ministry to develop a Christian community. In today’s culture, many of our cities are falling apart due to poverty, lack of education, lack of religion, and large amounts of people leaving for the suburbs. People who are being called to minister in the downtowns, or those who are already suffering in the trenches are struggling with how to reach the community for Christ. Perkins shares his personal experience of being on the frontlines of ministry, and the appropriate strategy to reaching those communities. He writes, “The desperate problems in America’s inner cities will not be resolved without strong commitment and risky action on the part of ordinary Christians with heroic faith” (Perkins, 1995).

On September 14th myself and four of my investigators (Susan Hamil, Daphne Jenkins, Leslie Katsman and Seth Schrum) had the pleasure to partake in a KeyPoint Cares event. During the event, we worked alongside a local charity to help fight hunger in Seattle. OSL, formerly known as Operation Sack Lunch and in the midst of a name change to Only Serving Love, is a non-profit organization that was started by a local musician in 1989, who saw the harsh realities of homelessness in Seattle because of people searching for food in dumpsters following her late-night gigs.

In 2014, a foundation called Feeding America did a survey on the people they serve and found that in order to stretch their food budgets 79% of them purchase inexpensive and unhealthy food in order to stay fed. This can seriously impact their health, because no matter the age, healthy bodies and minds require nutritious meals. In some cases, food insecurity can even lead to Type 2 diabetes, high blood pressure, heart disease and obesity. These are just a few examples of why food insecurity is so harmful. Fortunately, there are many organizations, clubs, and foundations that are committed to ending hunger in America, and eventually the world. The first step to solving this problem is spreading information, and realizing just how dangerous food insecurity is, and who it affects. After learning these things, you may want to help and there are many ways to do that. I’m sure in the past, you've donated food to the annual canned food drive our school puts on, and that’s just one way you can contribute to solving this problem. There are many organizations that ask for donations and will put your money to great use, for example every dollar you donate to Feeding America will provide 11 meals for a child in need.If you don’t have food or money to donate, you can donate