Milton Hershey's A Smell Of Chocolate

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It all started with a smell. Milton Hershey was in Chicago, at the Columbian Exposition. (It’s pretty a candy showing) All across the world people with candy were there to see if the Americans would buy their candy or inventions. As soon as he entered the grand exhibition hall, he was stuck by a smell that filled the air like a heavenly breeze. At last he found it, in the back corner of the hall, there were men from Germany making chocolate. Historians don’t even know who first discovered the almost magical seeds inside a cacao fruit. In 400 B.C. Indians found the seeds and then turned it into a drink. Mayan Indians were drinking a chocolate beverage, cacao powder mixed with water and spices. The drink spread from them to Europe then the

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