My Passion For Food

In my personal experience, when I was little I always told my mom that I wanted to be a veterinarian or a chef. When I grew up I started to lose interest on being a veterinarian and started to gain more interest on becoming a chef. I wanted to learn how to work with food and make great food, so that I make people happy. It's been hard to keep my passion alive with all my homework, outside of school activities, and family issues, but despite all the difficulties and the struggles that will be on your

Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed

people in any way possible. He was an individual who had a passion for helping others and that is a quality that every person should possess. Drawing on my own interests, accomplishments, and experiences, I have embodied the passion, spirit, and ideals of Gordon A. Rich in multiple ways. I have dedicated my time, heart, and soul into helping those who cannot defend and help themselves. I share the same passion as Gordon A. Rich, the passion to help others, although I on the other hand help those of

agreeing to be my mentor. I am writing in regards to a project I’m doing for my English 2 Honors class. This project is called the Passion Project. For this project, we spent a year learning about a topic that interests us or something that we are passionate about. At the end of the year, we demonstrate the outcome of our project by presenting it to our peers. I’ve always been passionate about my culture and grown up watching everyone in my family cook amazing food. Therefore, for my passion project

While I found Lavanya Ramanathan’s article “Why everyone should stop calling immigrant food ‘ethnic’” very moving, I disagree with her main point. Lavanya Ramanathan wrote this piece with pure intensity and voiced her opinion very strongly which I find very rare for authors to do nowaday as solidly as she did. That being said, I disagreed with the substance of her article and oppose her main points. With her superior vocabulary and a genuine interest in her topic I found the author’s style of her

else. “Snap” was all I could hear as I released the rat trap and the race had begun. My Car had the momentum and was the farthest out of everyone else and then all of sudden some other cart in another lane past it and I ended up coming second. During the award ceremony, all I could hear was cheers as I got up to get my second place award. I have always had a passion for fixing things since I was born. My passion to fix things has motivated me to take challenging classes while in high school and to

Derek Tang All About Me Collage My name is Derek, and I am a student at Terry Fox P.S. I have made a collage to hopefully tell you more about me and what kind of person I am. Also what I am interested in and, what do I like to do ,also what I like. My shape of my collage is a speech bubble because, I like to read comics their very exciting and fun to read in my spare time and watch many movies. Superman was first originated

Passion Project was something I was scared for, yet I was excited to see what would happen in the year-long process. My Passion Project was Hunger in Northern Illinois. I wanted to know more about hunger in my community, and was eager to try to help solve the problem. My essential question for my research was, how can we decrease the amount of people suffering in Northern Illinois effectively? I chose this as my passion project because of my motivation to be able to directly help people in doing

more knowledge about food. Before this class I never truly realized what behold inside my oven. What simple but complex moves of the hand can help create a masterpiece of delicious cuisine. What it truly meant to hold a masterpiece of a tool in your hand. I now cannot stand the knives I have used for years in my kitchen growing up, now realizing what they lack in sharpness, but also in creativity. There have been three main key factors I have realized in my few weeks of beginning my path into such a

longstanding, deep-rooted love for food. I grew up in a big family where food was always the centerpiece I chose the path of nutrition and dietetics because of my love for good food, cooking and an innate interest in the human body and how the foods we eat play such a critical role in how our bodies function and feel. I truly do “practice what I preach” because what I do is not simply a job, but a way of life. Frequently, people ask me why I became a Registered Dietitian. My love of nutrition began in