My Year Of Meats, By Ruth L. Ozeki

In the prestigious documentary film, Food Inc., produced by Robert Kenner and founded upon an Eric Schlosser’s book, Fast Food Nation, Mr. Kenner has an intriguing impact on the American consumers of many food products and industries. Throughout the film, viewers and everyday consumers of these various products, visualize what takes place behind the scenes in food factories, contrary to what they may see through forms of advertisement. The documentary generates an image of an “Agrarian America” in a naturalistic way to convey the message of what food production truly consists of. The film uses ethos, pathos, and logos as rhetorical devices to enhance the horrendousness of food production to its audience in multiple ways. Food Inc. provides not only a visual effect on the audience's emotion to portray its message, but uses a variety of commentary scenes from several experts and members within the food industry.

Throughout today’s society, media contributes to almost everyone’s daily life. From informative news channels to comical television shows, media proves to be effective in advertisement, releasing messages and informing the audience. Although media proves to be wildly effective in advertising, releasing messages and informing the audience, periodically destructive and misleading messages are provided to the audience and directly influencing women. Cultural critics widely agree that media tends to negatively influence women and all the critics point to research which supports the belief that women are portrayed as subordinate to men, having no

“Against Meat” by Jonathon Safran Foer (2009, New York Times Magazine) is intended to educate current non-vegetarians on what vegetarianism is, the benefits of it in terms of health and animal rights, and also the struggles of consistently being a vegetarian. Although Foer does not specifically express what a vegetarian is we can assume he is going off the generally known definition of a person who does not consume the meat of an animal, as oppose to a vegan who does not consume any animal products at all. According to an article about vegetarian Americans, 5% or 16 million Americans classify themselves as vegetarian in 2015, compared to the 1% back in 2009, making vegetarianism a growing trend throughout the US (Raw Food World). Foer proves his opinion on vegetarianism by backing it up with facts from the USDA and his own personal experiences with his babysitter, growing up struggling with being a vegetarian that loves meat, and the decision to marry and raise his child vegetarian. Foer does, however, have a few gaps in his argument about nutrition, the costs associated with vegetarianism, and the lack of a definition of vegetarian.

In the prestigious documentary film, Food Inc., produced by Robert Kenner and founded upon an Eric Schlosser’s book, Fast Food Nation, Mr. Kenner has an intriguing impact on the American consumers of many food products and industries. Throughout the film, viewers and everyday consumers of these various products, visualize what takes place behind the scenes in food factories, contrary to what they may see through forms of advertisement. The documentary generates an image of an “Agrarian America” in a naturalistic way to convey the message of what food production truly consists of. The film uses ethos, pathos, and logos as rhetorical devices to enhance the horrendousness of food production to its audience in multiple ways. Food Inc. provides not only a visual effect on the audience's emotion to portray its message, but uses a variety of commentary scenes from several experts and members within the food industry.

media in today’s society and culture. The documentary is arguing that women in the media are not

Taking a look into the ways of her household solidified the fact that housewives were set apart from their counterparts because of their responsibilities. Their knack for multi-tasking and running a home efficiently was never held to very high standards. Now, with a look into these three women’s homes, it seems that everyone should take with them the notion that no matter the woman’s wealth or social status, her work in the home is pivotal to the success of her family.

An Edible History of Humanity is a book written by Tom Standage. It was first published on in 2009 by Walker & Co in the English language. The book is divided into six parts covering twelve chapters. It talks about the civilization of man from Old Stone Age during hunting and gathering all the way to present-day day. In this book, Standage describes how the development of food production has contributed to the civilization of humans (Standage, 113). He also outlines the role of food in the existence of humankind. The main theme in this text surrounds’ the history of man painting food as the tool in industrial evolution, civilization and how it impacts wars, as well as ecological competition. Standage concludes that food is the key cause of

My Year of Meats displays the multitude of definitions that people use when talking about authenticity. Ozeki shows readers how authenticity can be an subjective view, varying from person to person. It’s important that reality shows, especially “My American Wife!,” be seen as authentic — how else would BEEF-EX sell their product if it didn 't seem realistic? The book also touches on the relationship of wholesomeness and authenticity. John Ueno often has “disagreements” with Akiko, who tends to rate “authenticity” and “wholesomeness” far away from each other when watching “My American Wife!”

Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.

The basic approach to American lifestyle and culture have changed drastically since the second world war. Because of the lack of men due to heavy drafting into the war, women were encouraged to join the workforce. Canning and freezing food became a cultural norm in order to cheaply stock up on food during the war. From the encouragement of both genders in the workforce and the prevalence of processed foods, society has now become accustomed to the ease of less-than-three-minute meals, gradually characterizing cooking as an archaic activity. Michael Pollan, a journalist who frequently contributes to the New York Times Magazine, has attempted to address the trend of processed food over home cooking, particularly in his article “The End of Cooking?”. He expresses the need for the revival of home cooked meals through his argument on how the fundamental views and practices behind cooking has changed since the end of French Chef with Julia Child to the present. Freedman, a journalist who has criticized Pollan in his article “How Junk Food Can End Obesity,” condemns Pollan’s views as glorifying cooking, and presents processed food as the solution to creating a healthier society. He contends that creating healthier processed foods can be the key to ending obesity rather than the praised wholesome foods. Though both make compelling arguments on which type of foods will help end obesity and improve overall health [what compelling argument], neither are willing to make a compromise or

While researching books for the major project, I stumbled upon a book over the ethics of eating meat: Eating Animals by Jonathan Safran Foer, published on November 2, 2009. Coming from a rural, agrarian background, my curiosity about why anyone in his right mind would want to become a vegetarian grew immensely when I discovered the book. Foer’s main audience appears to be those on the fence about whether to eat meat or those uninformed about factory farming. This book was not meant for individuals with an agricultural background, as Foer attempts – and fails – to explain how farms operate, massively overgeneralizing several aspects. Throughout the book, Foer seeks to inform readers about the atrocities committed on factory farms, to

Gender and the Media by Rosalind Gill addresses gender stereotypes that are brought onto women and men through the media resulting in objectification and subjectification. Gill discusses how the representation of gender is altered as a result of the media in Western societies. Gender and the Media is aimed to address the rapid transmission of media and how those changes affect the construction of feminine and masculine gender roles in society. Gill uses her interest in the contradictions of gender construction by society, to analyze gender and the media. Using feminism as a backbone for her research, Gill and many commentators support the idea that feminist ideas are common and may even affect the media. Gender and the Media addresses multiple forms of media: postfeminism in advertising, gender in the news and journalism, and gender in magazines. Gild aims to address the construction of gender representations, elements for gender analysis, and feminist culture with Gender and the Media.

Miss Representation conveys that media is derogative to the most powerful women in the United States. People learn more from the media than any other source because it is the message and messenger. Americans devote about 10 hours and 39 minutes daily to consuming media (Howard). The media’s misrepresentation of women in movies, television shows, and advertisements negatively shapes politics, our national discourse, children’s inquisitive minds, and ultimately society. The danger behind these stereotyped images of women is that their effect is subconscious, meaning we slowly become accustomed to a sexist portrayal of women without even immediately realizing it. To cease our unrealistic, prejudiced expectations of women, a culture change is necessary.

The first example of this is the documentary ‘Supersize Me’. The documentary is based on fast food restaurants, specifically McDonald’s and how it has caused an epidemic of obesity in society. The director, Morgan Spurlock said “We knew we had something that captured people’s interest. We knew we had an idea that was media-worthy. And once that happened, our social action plan took off.”The documentary raises awareness of the issues with the responsibility of firms to their consumers. It also questions societal impacts of the food industry and the unintended consequences of marketing practice. The documentary uses bias as it argues how fast food restaurants including McDonald’s have a negative impact on society. The overall representation of the documentary is perceived in a negative light. The documentary begins with footage of obese

Mass media is the methods of communication, including television, radio, magazines, films, internet and newspapers, that have become some of society’s most important agents of socialization. In this paper I will talk about media and its effects on society today, things such as stereotypes the media portrays, the way media illustrates women and what that does to body images of women. I will also be talking about medias effects on teenagers, and sexualization in the media.