Factory farming is only good at one thing and that is maximizing its profits in any way possible, but that comes at the expense of animal welfare, the environment and human health. There is more risk than reward when it comes to this inhumane way of raising animals for consumption, but rather than trying to convince you of that, I am going to show you the various negative effects that factory farming creates. Although there are more negative effects of factory farming, than it being harmful to the environment, human health and animals, I have found these three to be the most negative throughout my research on this topic. Factory farming is a large industrialized way of raising animals in large quantities for consumption and is also known as Concentrated Animal Feeding Operations (CAFO) or feedlots. This type of farming started off in the early 1970’s as a way of mass producing eggs, then into the 80’s and 90’s large sheds were created to house pigs for mass pork production. Now “large industrial factory farming accounts for 99.9% of chickens, 97% of chickens for eggs, 99% for turkeys, 95% for pigs and 78% for cattle” (“Factory Farming”). CAFOs and factory farms are facilities that “can house more than 125,000 animals under one roof” (“Ending Factory Farming”). Although animals within factory farms are not directly being abused, they are however considered to have been abused by their living conditions and their inability to act like actual animals. One example is the
Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End
Factory Farming is an increasing industry in the United States. These large farms, which evidently appear to be more like slaughterhouses than the typical farms a person can imagine are located throughout the United States. These factory farms contain animals ranging from chickens, sheep, goats, cows, turkeys, and pigs, they also contain dairy products. The conditions for the animals and the employees of these factory farms are inhumane and vile. Life behind the walls of the factory farm is both unsanitary for the animals and the employees. Employees are forced to endure long hours and poor treatment. Animals in these conditions withstand living in cages and are forced to live in uninhabitable ways.
Factory farming has many flaws in the system, animal abuse is one that is usually over looked by owners of these farms. Many works while on this farm are exposed to the cruelty that the animals go through but often can do very little to change it. “Factory farms pack animals into spaces so tight that most can barely move. Many have no access to the outdoors, spending their lives on open warehouse floors, or housed in cages or pens.” (aspca) Without the room to engage in natural behaviors, animals become exposed to severe physical and mental distress. Many animals become trampled to death and never experience the proper life
Factory farmed animals are not only poor, but also low quality. Since the animals, pigs for example, are in contact with each other so close, they are sprayed with antibiotics to keep germs from spreading. Those antibiotics are used many, many times, resulting in very low quality meat and are harmful to our human body.
Factory farming is an efficient and profitable way to make and sell meat. But there are a myriad of consequences to this system. Factory farms do whatever they can to be cost-efficient. This leads to a waste of energy, harmful effects on the environment, cruel animal treatment, and negative effects on human health, and therefore, factory farming should be abolished.
The effects of factory farming is not worth the damage that is done to the health of the environment, animals, and people. The idea of a factory farm is to produce meat at a faster pace, but the way these companies accomplish this task makes life a living hell for the animals. For example, “They’re often given so little space that they can’t even turn around or lie down comfortably. Egg-laying hens are kept in small cages, chickens and pigs are kept in jam-packed sheds, and cows are kept on crowded, filthy feedlots”(Factory). The animals on these farms have to experience constant fear and agony, especially since most factory farmed animals will be genetically manipulated to grow larger or to produce more milk or eggs than they naturally would, and suffer severe pain throughout their entire life(Factory). Animals, especially cows, are being abused not only physically, but mentally as well.. For example, “just within hours of birth, calves are taken away from
Over the last 10 years or so Americans have been at odds with themselves and other Americans regarding the treatment of food source animals. The term “factory farm” is being coined for method in which animals are being processed in the food system. I will be discussing what a factory farm is, who or what benefits from them, and finally at what cost? Factory Farms have become an institution in support of the American way life, regardless of what we think; they have advantages and disadvantages.
The demand for meat in America is on the rise while the number of family owned farms is declining. The farming industry has had to change century old practices like free-range grazing to keep up with the mass amounts of meat that Americans and other cultures have become accustomed to. A process known as factory farming is controlling the farming industry worldwide. Factory farming is an unnatural and inhuman way to raise mass amounts of livestock. Unfortunately to keep up with demand, small farmers around the world are struggling to survive and are being pressured to work for large corporations raising animals using theses factory farming strategies rather than the natural alternative. As described by Wenonah
By treating animals roughly, it has a snowball like effect on the health of the animals themselves, the health of human beings and the health of the planet. Roughness with the animals can cause them to experience a lot of stress, especially if confined in a small space. The stress that is caused can worsen the food that is to come from them, which can hurt anyone who eats it. Factory farms have been around since the 1920s and have only become worse in terms of animal welfare and food safety. In order to remedy this situation, America, as a whole, must work to make factory farms a better place for animals to live.
Factory farms increase production and help feed the world. Due to an increase in population factory farms holds the world’s food supply in check. Factory farms produce more animals in a quicker matter than any other place. Factory farms help contain waste and help stop some
Factory farming is the process of “employing abusive practices that maximize agribusiness profits at the expense of the environment, our communities, animal welfare, and even our health” (Factory Farming). These methods are used across the United States and have major impacts on not only those consuming the food but the environment as well. Some hold the position that this method is inhumane and should not be allowed. However, others argue that this process creates economically cheap food and allows food to be produced at a faster rate. Therefore, the factory farming industry can improve its conditions in all aspects if it is reformed to successfully satisfy the rights that the livestock deserve and
Even though higher yields are met for demand and human consumption, factory farming is cruel to animals due to the fact animals are often subject to harsh living conditions, more susceptible to diseases and injuries and are treated inhumanely during the slaughtering process. Unfortunately, with an increase in human population worldwide, the strain on farmers to meet the demand increases as well. This in turn causes more animals to be subject to this cruelty.
Factory farms have become an ingrained part of our society. They are depended on by people daily. However, it is not generally a fact people ponder often. A large portion of the average Americans food comes from factory farms. What individuals also do not realize is the damage these farms are doing to them daily. However, recently it has become a more prominent problem that many Americans and individuals around the world have started to recognize and raise concern about. Many are now considering this fact every day. Factory farms, specifically in the U.S. are a growing social problem that contributes to animal abuse, the deterioration of our environment, and damage to the local economy.
Twenty decades ago, livestock farmers used to breed their animals in the traditional way where their farm animals were let loose over a large area of farm and allowed to reproduce naturally. Over recent years, a new system of rearing livestock has come into existence which is more popularly known as Factory Farming. Factory Farming makes use of extremely intensive procedures through the use of which poultry, cattle and other livestock are kept indoors under rigid controlled settings. Since this technique has gained much popularity into how food is being produced in America, it is also one of the most debated and controversial concepts. While it is true that using this modern method to produce meat and dairy one can expect greater productivity at a swifter rate, the question still remains- at what cost?
The factory farming industry strives to maximize output while minimizing cost, always at the animals’ expense. The big corporations that run most factory farms have found that they can