Nutrition Personal Statement

I have studied human biosciences and nutrition within my health science diploma/degree; both of these have brought me valuable skills and knowledge to succeed in this role.

Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously

Hard work and empathy were instilled in me at a young age and ultimately have guided my life decisions. I always knew I wanted a career doing something that involved helping people and left me feeling that I made a difference in their lives. I finished my undergraduate degree in Nutrition, but in the end lacked passion for the profession. Following a personal experience with an Occupational Therapist, I was able to see the positive outcome she had on my grandfathers recovery which lead me to pursue my career in occupational therapy.

During the program I did research and shadowed, but the most memorable part of the program was following their NeighboorhoodHELP program. The program allows for medical students to provide care to households in the Miami community while allowing them to see the harsh realities of their community. Being a part of that experience was very transformative because it gave me first hand experience with the health disparities in underserved communities. The families had limited health literacy, did not have health insurance, or lived in a food desert. Their ability to make healthy choices or receive proper health care was diminished. The underserved population’s level of health literacy is one factor that keeps these health disparities in our communities a constant. A future goal of mine, as a physician, is to educate and communicate well with my patients. Trying to give them a better insight in making healthier lifestyle choices so they can prevent a number of diseases. During my time in Miami I also had the opportunity to participate in cooking classes for diabetes patients and grade school children. Implementing programs that would increase the access and awareness of healthy food options is something that I want to be a part of in

This internship has giving me the chance to observe and witness firsthand the daily activates of a dietitian. Also I have seen how rewarding a dietitian’s career can be in helping others obtain their goals for a healthier life. Over the semester I was able to watch one successful client lose over 25 pounds and reverse her prediabetes health parameters. This has truly shown me that this is the right career for me because I want a job that I can help other. Before I started this internship I wanted to observe nutrition counseling and learn how to effectively use it. Another goal I had for my internship was to practice the nutritional skill I acquired in my undergraduate curriculum. Over the semester I was able to practice menu planning, observe nutrition counseling, nutrition assessment, and create nutrition education handouts. This internship has also, reinforced my dream and goal of owning my own nutritional business. Being able to experience the entrepreneurial aspect of a dietitian with Texas Total Health has taught me so much and opened my eyes to what I need to do to obtain my goal later in life. I didn’t truly have a perspective of all the work you have to put into your own business until this internship. However after this experience I have realized that I know that I do have what it takes to fulfill my

I have always had a passion for education and being at Saint Vincent Academy, I have grown into a passionate young woman. Academically, I have been exposed to many different classes such as American History, Women's History, Modern History, a very graphic freshman year health class, and Human Anatomy and Physiology. Each class has helped me in forming my passion of helping people and the ability to empathize. Through my history classes, I have learned about the need to help others and through my science classes, I have come to the decision to become a nutritionist/ registered dietician. My goal as a nutritionist is to help people take better care of themselves and it will start by acknowledging them on what they put into their body's and the

When I first began college I was unsure of what career path I wanted to pursue, but I knew whatever I chose would lead me to a challenging and rewarding career. My first semester I enrolled as a biology major because of my interest in science and desire to work within the health care field. This same semester I also happened to be taking a nutrition class as apart of my general education, and I was introduced to the science of nutrition. As the semester progressed my passion for nutrition grew, while the feelings of uncertainty I had about my future career path began to dissolve. I was drawn to nutrition once I began learning about the effect that food has on our health, and realized I could help people suffering from diseases such as cancer and cardiovascular disease, which are so prevalent today. I knew that choosing to major in dietetics was going to require an immense amount of hard work and dedication, but I decided to accept the challenge and pursue a career in dietetics.

I am seeking a dietetic internship at California State University Fresno, to continue my journey in dietetics. At first, obtaining a college education meant more than just assuring a better future but breaking the chain in a long line of poverty and illiteracy. As my mother was a single parent and immigrant to the United States with less than a first grade education, her desire to have a better life for me has always been present. Being a first generation Mexican-American and the first in my family to graduate college, I consider myself privileged to have the opportunities my parents never had. Although, I did not know it at the time, my journey in dietetics started after high school. I was fortunate at such a young age to work in a convalescent home as a Certified Nurse Assistant (CNA). While caring for the residents, I discovered an innate need to care for others. I gained as much from them as they did from me. As a CNA, I

Drinking water is essential for good health. The body is made of up a great percent of water. Water helps flush toxins and other compounds such as salt. Water helps regulate body temperature.

Career motivation: Graduated from high school, I attended health care- pharmacy. From-time to time while in college, my interest doubled in the field of health. Finally, I graduated in two-year pharmacy degree and joined the workforce immediately. Even though, the workplace is out of the United States, I have gained endless experiences started from small rural health care center to the country’s food medicine and health care regulatory authority for the past ten years. Definitely, that was the place where I understood what health care is, why health care is important, and how health care professions differ from other professions. So the only career which struggle to restore and maintain the healthy lives of living creatures, including the human being is the health care

The career I have chosen to research is nutritionist. I have chosen this career because of my strong interest in biology, simple math, and food science. I think that not only being a nutritionist would benefit my career life, but also my personal life as well. In addition, it is a career that can be flexible and more "personally oriented": such as opening my own clinic, writing columns about nutrition, or opening my own "specified food restaurant/grocery store". I was hooked to the idea when my mom discussed with me that this job was "feminine", flexible, and opens up a road to numerous opportunities in expanding my career to my taste.

We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups, macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else, dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile, different kinds of animals have their own unique requirement for macro-nutrients, such as proteins, carbohydrates and fat. Moreover, most of the food intake is driven by achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case

Ever since I can remember, I have always wanted to do something special in life. I was born in a small village in Mexico where public health and education were very limited. In 1996, my family and I got the opportunity to move to the United States. This move brought me closer than I had ever thought possible to accomplishing my dream of becoming a registered dietitian and working in public health nutrition. I have always valued my education because where I am from it was really difficult to study beyond middle school. Here, in the United States, I have gotten the chance to further my education beyond high school.

Change is good, this is something that has often been said throughout history, the mind is an open book ready to consume additional information. During the last eight weeks of class there has been many things that Foundation of Nutrition, SPHE 395, has highlighted for the students, in order to assist them in fine tuning their craft in the sports and health industry. There where numerous area that where focused on over the last eight weeks. During part two of this final assignment there we were asked to state five things that we learned during the eight weeks of learning. One of things that I must say is the fact that I know little or nothing about Nutrion before this class, but during the course there were several that would help me during my career. The five area that where important to my learning where the highlighting of carbohydrates, proteins, lipids, maternal nutrition for infants, and the benefits of alcohol. After the review of this information there will be detailed concluding thoughts what I think of the class after the concluding week.

‘’Nutrition is the process of taking in nutrients from the foods you eat.’’ (Page 1, http://study.com/academy/lesson/what-is-nutrition.html)