Nutrition Profile Essay

After consultation with the client, a healthy diet will be the focus. The client is not overweight, exercises adequately and consistently, and is generally in very good health. The client reports eating ‘junk food’, not eating breakfast, and not getting the recommended daily servings of each food group as endorsed by the United States Department of Agriculture (USDA).

According to my three-day food diary report, I demonstrated a diet pattern that truly lacks a healthy balance of vital nutrients. First of all, my kilocalorie intake nearly quadrupled that of my dietary reference intake (DRI) range. Secondly, my total lipids reported as considered within my DRI range. However, it was at the highest allowable percentage. Therefore, had it been one percent higher, it would have been above my recommended dietary reference intake.

Devise appropriate nutrition care plan for referred patients/residents including prescription of oral nutritional supplements and liaising with members of the MDT as appropriate

It communicates the individual patient information such as allergies, fall risk information, NPO order or food restrictions, precautions,isolation status, special contacts, which caregiver is currently in the room and whether or not the patient chooses to have visitors (NCH Healthcare System, 2015). Patient information that are displayed on the room link is automatically updated as they are entered the EMR/EHR. This helps to provide current and real-time information to the caregivers. It replaces the current paper method, sticky notes or magnet system of alerting healthcare providers of patient’s status (Sharbaugh & Boroch, 2010). Thus, using the ultrasound tags or real-time location tracking technology, the smart room will identify the healthcare worker as they enter the

Today everyone wants that healthier lifestyle and a better body but are little informed and have little knowledge about what food and correct portion sizes should be consumed.

For long-term health, good physical, mental development adequate intake of nutrients is recommended in every stage of life. Not every sector of society has access to food of complete nutritional quality because of this, large number of world’s population is facing mal-nutrition, and people are obese, overweight, underweight, vitamin and mineral deficient.

In order for an EMR systems access control to be effective, its primary focus should be to protect patient data from compromise (Helms & Williams, 2011, p. 63). Additionally, and EMR system should be established with HIPAA (Health Insurance

Electronic resources is the most popular systems that is used today. The electronic resources are including handheld devices, and internet to access the most recent finding and guideline. Now, electronic medical record (EMR) is the most current way to up to date with information. EMR is able to alert physicians or providers with medications, testes, and recommendation.

are merely interjected into traditional outpatient workflows. This system helps in disease management and preventive services. It provides very vital information like patients without an exam for certain time, patient with certain levels BP, patients who are taking a certain class of medication, patients who are suffering from a certain type of disease, screening and immunization information, Lab tests Results, etc. This is a complete DB driven system and user can create any rule that she wants on any of the modules in the EMR and he will be alerted for the same.

One benefit of using USDA nutrient content information in designing nutritional interventions is that it provides everyone with access to the internet the possibility of having free and quick information about the nutritional aspects of 8,000 foods, making it very easy for people to have the tools to compare foods and to design a nutritional intervention for the people who require one.

An electronic medical record (EMR) is a digital version of the paper based medical record for an individual. An electronic medical record contains the standard medical and clinical data gathered in one provider’s office. Electronic health record goes beyond the data collected in the provider’s office and includes a more inclusive patient history. This system is intended to store data that accurately captures the state of a patient across time.

Based on the assessment carried out in nutrition, be able to predict to the client a health related issue.

Nutrient-based metric has been available for a long time yet most individuals do not make use of it due to lack of knowledge on how to monitor and measure their daily nutrient intake. (Mozaffarian & Ludwig, 2010).

During the initial appointment it is imperative to gather information and make sure that the session is client focused. Information needed to gather during the initial appointment include: reason for counseling, past counseling, current diet including alcohol, living condition, diet history. This information is important because it helps dietitians accurately assess the patient and the initial goal-setting process. It also helps the dietitian and patient evaluate what worked and what did not work and how to successfully achieve their goal. In addition, the information gathered during the initial appointment will allow the RD to calculate energy needs, analyze their diet and complete their ADIME note. Without properly assessing and gathering the information from the initial appointment, adequate documentation may be lacking in addition to inadequate tracking of the patient’s goals and overall

The benefit of this methodology is that information about diet can be obtained straightforwardly and effortlessly. During encountering with a new patient in which there is not any other nutritional information, this process turns out to be really helpful. The patients must be able to recall all that information about the nutrient that they have to eat up in the past 24 hours.