Nutrition Profile Essay

Risk Focus Assessment Diet After consultation with the client, a healthy diet will be the focus. The client is not overweight, exercises adequately and consistently, and is generally in very good health. The client reports eating ‘junk food’, not eating breakfast, and not getting the recommended daily servings of each food group as endorsed by the United States Department of Agriculture (USDA).

Text: Understanding Nutrition: 9th, 10th, 11th, or 12th ed. Whitney/Rolfes. Course Description and Content: Incorporates principles of human nutrition, essential nutrients, nutritional needs of different age groups, and nutrition research. Focuses on the relationship between nutrition, physical fitness, lifestyle, and health, with supporting emphases on consumer awareness, evaluation of nutrition

Devise appropriate nutrition care plan for referred patients/residents including prescription of oral nutritional supplements and liaising with members of the MDT as appropriate

With the implementation of EMR in healthcare field, physicians are able to access patients ' chart, diagnosis, treatment remotely, and they are able to get alerts about criteria lab values or some potential medical errors.

Food Intake According to my three-day food diary report, I demonstrated a diet pattern that truly lacks a healthy balance of vital nutrients. First of all, my kilocalorie intake nearly quadrupled that of my dietary reference intake (DRI) range. Secondly, my total lipids reported as considered within my DRI range. However, it was at the highest allowable percentage. Therefore, had it been one percent higher, it would have been above my recommended dietary reference intake.

Early 2012, the NCH Healthcare System decided to start down a journey of enhancing the smart room which was first developed by the UPMC and IBM. Under the Cerner Corporation, better and more advanced smart rooms technology were made and implemented in two patient floors (5th and 6th) of NCH

Today everyone wants that healthier lifestyle and a better body but are little informed and have little knowledge about what food and correct portion sizes should be consumed.

For long-term health, good physical, mental development adequate intake of nutrients is recommended in every stage of life. Not every sector of society has access to food of complete nutritional quality because of this, large number of world’s population is facing mal-nutrition, and people are obese, overweight, underweight, vitamin and

Moreover, the client income and their ability to purchase and prepare food. There are four methods to collecting this data, 24-hour food recall, food frequency record, food diary and a diet history. With the 24-hour recall evaluate the food consumed in a 24- hour period at home and compare it to the food guide. Food frequency record, obtain a list of specific foods eaten such as fat, fruit, vegetables or fiber, this can determine if there is a deficient in the amount of foods consumed or if the foods are being consumed in an excessive amount. The food dairy records all the foods and fluids consumed during a specific time frame for about 3 to 7 days. A diet history is obtained by a nutritionist or dietitian and includes the types of food, the frequency, and amount eaten. In addition, it may include the 24-hour recall, food frequency record, food dairy, medical conditions, and psychosocial conditions. The information is analyzed by the computer and translated into caloric and nutrient intake, then compared to the daily recommended intake according to the client’s

The aim of this research project is to evaluate whether the members of this group consume a healthy diet including adequate macro and micro nutrients consistent with the Nutrient Reference Values (NRV) as recommended by the Australian Government.

In order for an EMR systems access control to be effective, its primary focus should be to protect patient data from compromise (Helms & Williams, 2011, p. 63). Additionally, and EMR system should be established with HIPAA (Health Insurance

Electronic resources is the most popular systems that is used today. The electronic resources are including handheld devices, and internet to access the most recent finding and guideline. Now, electronic medical record (EMR) is the most current way to up to date with information. EMR is able to alert physicians or providers with medications, testes, and recommendation.

An electronic medical record (EMR) is a digital version of the paper based medical record for an individual. An electronic medical record contains the standard medical and clinical data gathered in one provider’s office. Electronic health record goes beyond the data collected in the provider’s office and includes a

An electronic medical record (EMR) is a digital version of the paper based medical record for an individual. An electronic medical record contains the standard medical and clinical data gathered in one provider’s office. Electronic health record goes beyond the data collected in the provider’s office and includes a more inclusive patient history. This system is intended to store data that accurately captures the state of a patient across time.

Geriatric Nutrition Nutrients are substances that can be gain from food, and it is essential for human because it provides energy for body processes, for body tissues and for body regulations. Since foods are providing energy for body, an adequate of food intake is essential to maintain a healthy life style. Therefore, on November 12, 2015 client C,R, a 72 year old male had been observed for his nutritional intake to see if he is eating nutritionally balanced diet in order to regain health. In order to observe if client C,R is eating nutritionally balance, several assessment have been conducted. First, by observing client C,R medical history, diagnosis, medication, food pyramid, and meal intake. Second, conduct a physical assessment, gather antropometric data, and gather lab data. Last, is to have client feedback, and identify abnormal to develop a care plan to promote health.