ORGANIZATION AND MANAGEMENT STUDY 2

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CHAPTER 4
ORGANIZATION AND MANAGEMENT STUDY

Management is one of the important aspects in establishing a business. It is the performance of conceiving and achieving desired results by means of group effort consisting of utilizing human talents and resources. Therefore, management is considered as the force that runs an enterprise and is responsible for its success or failure.
The overall implementation plan is discussed in the organization and management study.
This aspect includes a study of the officers and key personnel, basic consideration in forming the organization, form of ownership, organizational chart and project schedule.
The objective of the management aspect of a feasibility study is to determine the option effectiveness of
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Having standard qualifications in hiring and selecting, the employee will establish efficient business operations.
POSITION

Manager







JOB DESCRIPTION

JOB SPECIFICATION

Responsible for the overall supervision of all other managers and subordinates.
Responsible for the administration of all the management functions – planning, organizing, controlling and directing.
Handles the implementation of the policies, rules and regulations throughout the organization. Monitors the performance of his subordinates.
Responsible for the overall ongoing production operations including inventory control, scheduling, documentation, equipment maintenance, calibration, shipping, and
Quality Control/Food Safety
Inspection












College graduate of as 4year Management degree
At least 2 years of managerial experience and has a higher degree of academic preparation.
With pleasing personality. 24-25 years old, male or female Highly intelligent and very good in decision making. Creative and imaginative.
Hardworking and good in handling people.
Good moral character and communication skills.

KITCHEN STAFF



Cook and Grill Man

Responsible for overseeing



Male or female, must be

all individuals who work

25 years young but not

under his charge in the

older than 50 years old.


kitchen and the preparation

Must be graduate of

of meals and

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