Oral Cavity And Pharynx Research Paper

I have always dreamed of being in the medical field. But, there came a point in my life where income was more important than education. After graduating in June of 2011 from The Charter school of San Diego, I had the perfect career plans. Little did I know a perfect future was never promised. The trials I have overcome, have molded me into the hardworking ambitious young adult I am today. I am truly going to be an amazing Dental Assistant.

The esophagus receives food from the mouth after swallowing and then delivers it to the stomach. The stomach holds food which it is being mixed with enzymes which continue the process of breaking down the food into a useable form. When the contents of the stomach are processed they are released into the small intestine. In the small intestine food is broken down by enzymes released from the pancreas and bile from the liver, the food is moved through and mixed with digestive secretions. The small intestine is made up of three segments the duodenum, jejunum and the ileum, the jejunum and the ileum are mainly responsible from the absorption of nutrients in to the bloodstream. These contents start out semi-solid and end in a liquid form after passing through the organ. Water, bile, enzymes and mucous change its consistency, one the nutrients have been absorbed it then moves onto the large intestine. The large intestine connects to the rectum and is specialised in processing water so that emptying the bowels is easy.

Digestion starts in mouth and it is going through several steps. Teeth which are a Mechanical digestion start tearing and crushing the food down into small pieces so that the food will smoothly run down our throat. The salivary glands are located underneath the back of our tongues and that’s what is creating our saliva. The saliva is the Chemical Digestion is helping soften the food in the mouth so it is easy to swallow. Also saliva is the first out of several chemicals that is breaking the food into smaller bits. The tongue is the muscle that works with the food and saliva to form something similar to balls that can be swallowed. Also tongue contains taste buds so that we know if the food is salt, sweet, sour or bitter. Esophangus is a simple transportation tube that is joining the throat with stomach. When swallowing we are closing a trap door in our throats called the epiglottis. By closing this trap we are preventing the food prom going to trachea and into our lungs. Also Food moves down the esophangus using muscles not gravity. Stomach is the first stop after the Esophangus. When the food gets into stomach the stomach uses chemicals to try to make the food smaller. These chemicals are called gastric juices and they include hydrochloric acid and enzymes. (Enzymes are

The digestive system of a pig is classified as monogastric or non-ruminant, which is having a stomach with only a single compartment, like humans. In addition, the digestive tract of the pig has five main parts, including the mouth, esophagus, stomach, and small and large intestines. Furthermore, the mechanical breakdown of the food begins upon the entrance of the mouth in the digestive tract. Basically, the food is grinded into smaller pieces by its teeth. Next, saliva is produced in the mouth, acting to moisten the small food particles, along with an enzyme that starts the digestion of the starch. Then, the food is pushed towards the esophagus with the help of the tongue. Primarily, the esophagus carries the food from the mouth to the stomach, being a tube, which is carried out with the help of a series of muscle contractions that push the food towards the stomach. Subsequently, after the first of the contractions, swallowing, has taken place, the cardiac valve, located at the end of the esophagus, prevents food from passing from the stomach back to the esophagus. Likewise, the stomach comes next in the digestive tract; it serves as a reaction chamber, adding chemicals to the food. Also, hydrochloric acid and enzymes help break down food into small particles of carbohydrates, protein, and fats. Additionally, some particles are absorbed into the bloodstream, from the stomach, while others cannot be absorbed by the stomach, being passed to the small intestine through the pyloric valve. Moreover, the small intestine aids

The digestion of the stomach wall is disallowed by its mucus lining. The food in the stomach takes about three to four hours in the stomach before the semi liquid chyme is passed through the pyloric sphincter bit by bit into the small intestines.

We’re returning to our ever-popular dental 101 series that discusses key things you should know in relation to your daily dental routine. You’ve been to the dentist. You floss every day, and you brush at least twice a day, just as you have been told to do. You do everything right, yet you’re starting to see something from your gums that concerns you. Blood. Perhaps you ignore it. Maybe it seems like a passing thing, but bleeding gums are never normal, and it pays to give them immediate attention. So just what could it be that is causing your gums to bleed? Let’s take a look at some of the most common culprits.

Dentistry is the profession in which the dentist helps with the prevention and treatment of mouth diseases and malfunctions. The dentist performs many duties within their profession. Some duties the dentist may do on a daily basis are: diagnose oral problems, fill cavities, write prescriptions, perform root canals, treat gum disease, examining radiographs, removing root decay, and providing instruction to the patients along with many other duties. Becoming a dentist allows for many different working opportunities. A dentist has the opportunity to work in the military, in a hospital, in administration, or they can even work in a classroom and teach. Most commonly though dentist tend to work in an office which they may own fully or

Instead the pancreatic juice, which is the most important digestive juice, contains mainly water and enzymes such as: Amylase (breaks down carbohydrates/starch into glucose), Protease (breaks down proteins into amino acids) and Lipase which breaks down lipids (with the aid of bile) into triglycerides. It also contains sodium bicarbonate able to neutralize the hydrochloric acid present in the chyme. Through the lining of the small intestine I can also see numerous “brush border" enzymes which are further breaking down products of digestion into absorbable particles; these enzymes constitute the intestinal juice and particularly digest polysaccharides transforming them in monosaccharaides (Maltase, Sucrase and Lactase), (Patton & Thibodeau, 2008). The chyme now is entering in the jejunum (the second portion of the small intestine) where digestion continues and absorption begins. I notice that the jejunum contains numerous villi but less Brunner's glands, it also presents many large circular folds called plicae circulares (Pansky, 2007). These circular folds increase the surface area for nutrient absorption; in fact the absorption of the majority of nutrients takes place here. Now the chyme and I are entering into the ileum which is the final and longest segment of the small intestine. This tract of the

“Be true to your teeth and they won’t be false to you.” A dental assistant is a dental health professional who works closely with and under the supervision of a dentist. They work with patients by performing tasks before and after the dentist meets with the patient as well as assist the dentist during certain dental procedures. Someone who has strong communication skills, enjoys working with their hands and wants a career with responsibility, would be well suited for this career. When researching the career of dental assisting it is very important to include history, skills and education and positive and negative aspects of the profession.

As you can see, it is a tubelike structure made of muscle and lined with mucous membrane. The pharynx functions as part of the respiratory and digestive system because it is located behind the nasal cavities and the mouth. It is the structure that we refer to as the throat. It is about twelve and a half centimeters long and consists of three parts; the nasopharynx, oropharynx and the laryngopharynx. (Anatomy.tv, n.d.) The esophagus branches off of the pharynx which carries food to the stomach. Swallowing takes place in the pharynx partly as a reflex and partly under voluntary control. The tongue and soft palate pushes food into the pharynx, which closes off the trachea. The food then enters the esophagus. The esophagus is a muscular tube extending from the pharynx to the stomach. . (Mohan, 2010). It is about 25 centimeters long. The production of mucus by glands in the mucosal lining as you can see lubricates the tube to permit easier passage of food moving toward the stomach. (Thibodeau & Patton, 2008). Food is pushed through the esophagus and into the stomach by a series of contractions called peristalsis. The lower esophageal sphincter is just before the opening to the stomach. It opens to let food pass into the stomach and closes to keep it there. (Mohan, 2010).

The name of the above diagram is called the Buccal Cavity. I am going to talk about each labelled structure in detail.

The large,Hollow organs of the GI tract contain a layer of muscle that enables their walls to move. The movement of organ walls-called peristalsis-propels food an liquid through the GI tract and mixes the contents within each organ group. When a person swallows,Food is pushed into the esophagus,The muscular tube that cares food an liquids from the mouth to the stomach. The stomach then stores swallowed food or liquid,Mixes the food and liquid with digestive juice it produces,An then slowly empties it's contents,Called Chyme,Into the small intestine. The large intestine then absorbs water and any remaining nutrients an changes the waste from liquid to stool which is then pushed out through the

THE DUODENUM has received the food matter, now called chyme, via the pyloric sphincter, for further chemical digestion to take place. Bile is transported to the duodenum via the ducts of the liver and gall bladder, in addition, pancreatic juices are received by the ducts of the pancreas. The pancreatic juice is alkaline in nature and therefore is able to neutralize the gastric acid. The enzymes of the pancreatic juice activate on the fats, carbohydrates and proteins; Amylase – divides long chain carbohydrates

Digestion begins with the process of mastication; food enters the mouth and the teeth begin to crush and grind the food into smaller pieces to form a bolus. Saliva is secreted from nearby salivary glands, which not only moistens food for easier swallowing, but also begins chemical digestion. Swallowing (deglutition) occurs next; at the beginning of a swallow the tongue voluntarily pushes the bolus upwards against the palate and backwards towards the pharynx. Involuntary reflexes are then initiated in order to prevent food from entering the respiratory tract; the uvula closes off the nasal cavity and the epiglottis covers the glottis and seals off the larynx. As the bolus approaches the esophagus the upper esophageal sphincter (UES) relaxes

Try to imagine yourself, sitting at lunch, enjoying your sandwich and a few strawberries along the way. Once you are done your delicious meal, you take one last drink of orange juice and head to your next class. In a few minutes you are thinking about your upcoming visit to the mall. You've completely forgotten about that sandwich you had just ate. But it is still sitting in your stomach!! Now how does this work, how did your body absorb all that food? It all goes back to the digestive system.