Organic Food Persuasive Research Paper

In this critical response to the article America’s Food Crisis and How to Fix it by Bryan Walsh. I am going to talk about how animals are being harmed and are given antibiotics to keep them from becoming sick, where the farmers put all the waste from the animals, and how people could fix it.

The Omnivore’s Dilemma, written by Michael Pollan, gives light to the question, “What should we have for dinner?” that he thinks Americans today cannot answer simply due to the fact that there are too many food options. This book serves as an eye-opener to challenge readers to be more aware and accountable of what is consumed daily. In order to understand fully where our food comes from, we must follow it back to the very beginning. Pollan goes on to discuss three different modern food chains in which we get our food: the industrial, the organic, and the hunter-gatherer. By tracing our food back to the beginning, we can understand that most of the nutritional and health problems America is going through today can be found on the farms that make our food and the government that can decide what happens. America deals with many food related illness such as, heart disease, obesity, and type II diabetes. Majority of a human and animals diet consists of being corn-fed leading to a high cause of obesity in the United States these are just some of the many diseases that come with over processed foods and diets we are unaware of. In this study, we will highlight the environmental and health issues and impacts related with modern agriculture and how these systems can be made more sustainable.

Hello, Whinira. Reading about this truly makes me sick to my stomach--the things we do to achieve our desires. We definitely have a problem with taking things at face value and not committing ourselves to doing what is right--not only for the environment, but for ourselves and our families as well! I only wish my family had raised me as a vegetarian and taught me about the repercussions our actions have on the environment, but alas, I now have the internet and college to teach me about almost anything. I have committed myself to becoming vegetarian and hope I can convince my family do so as well or at least, change some of their habits. If it is not too much of me to ask, have you done anything to change the eating habits of your family? I

I will be writing in my book report on Food Inc about how the food industry is not really telling us what is in our food and how we don’t know much about the food we buy and eat. I was in shock because I try to avoid eating junk food or fast food, and after reading the book I realize I could still be eating junk food, if I don’t learn more about what I am buying. I will be writing about how the food industry can get away with murder and not have to pay for it. Also on how the government is not regulating them as they should. How information is being with help from us, and how we are kept in the dark, for their benefit. How our farmers are treated and how the use of high levels of pesticides to which they are exposed to and their families

As mentioned earlier NI’s parents started to give NI organic food when she develops the allergy issues. During the interview, the reasons given for such choice are recommendation from the “natural healing coach” and their faith that eating organic food is healthier and will logically help NI combat allergy and eczema. NI’s mother added on that when she herself consumes organic food, she feels more energetic as compared to previous pregnancy. NI’s parents mentioned that previously they love eating fast food and as they decided to switch over to organic food, they do not face any significant difficulty in the new diet practice. Mother stays at home taking care of the children and feeding them home cooked meal, while father will sometimes bring

Mark Bittman, the author of The New York Times’ weekly food column The Minimalist and the blogger behind the blog Bitten, gave a Ted Talk called “What’s Wrong with What We Eat” in December 2007. “What’s Wrong with What We Eat” is a powerful informational and persuasive speech to the public about the importance of consuming plants and how consuming too many animal products and too much junk food can harm human health as well as the environment. After his

Food, the heart of every culture, every civilization, every family, the question asked by every starved child: When do we eat next? Starvation and malnutrition choke famine covered countries, bringing desperate children, and desperate parents to their knees. The solution is genetically modified organisms (GMOs). GMOs are not merely practical, but when safely applied they will vastly enhance the production and quality of foods and medicines and quite possibly become the savior of mankind.

The Global Warming is one of the biggest issues of our time. Most people don't care or think that one person can make the difference. These people, including my self, continue their life like waiting for the problems to fix themselves. Scientists have said that in a few years many parts of our planet would be lost due to the big amount of water. If it continues like this there is going to be a time where lands would be extincted.

Forty One cents. Two dollars and thirty four cents. These are two different prices of the same apple. At a store like Walmart, you can get a bag of about twelve GM apples for a total of four dollars and ninety two cents. Whereas if you were to buy the same organic apple, it would cost more than twenty eight dollars for the same amount. That is almost six times the cost, but because they are organic, they are believed to be healthier, and better. An average apple recipe typically calls for four or five apples, so when a culinary class with six different kitchen groups is making a recipe, they would need around twenty-four to thirty apples, that is a lot of apples, and a lot of cents. Even though eating organic food is better for your body, and seems to be the better choice, it can be hard for a culinary teacher to choose this option because it can cost the teacher lot of money for each lab, which would make the teacher have to do less cooking labs with the class.

I. “The way we eat has changed more in the last 50 years than in the previous 10,000.” Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America.

Finding organic whole foods is not too difficult in Omaha, but it is expensive. Whole Foods provides very good whole food choices, however, it earns its “Whole Paycheck” nickname. Fortunately, local grocery stores are offering a lot more organic produce and more all natural, hormone and antibiotic free meat and dairy options at fairly reasonable prices. Nonetheless, we are still uncertain about where the food came from, when it was harvested, and how far it traveled.

Bryan Walsh claims that most of our food is increasingly bad for us even dangerous. The world is killing 10 and thousands of cattle, chickens,and pigs. Everyone in the world think that farmers are the enemy there are not but they need help to prove that they aren’t what you think. Organic food continue to cost on average several times more than it’s counterparts, and no goes the farmers markets for bargains. Some south americans are heeding such warning and working to transform the way the calories of potato chips or 875 calories of soda but just 250 calories of vegetables or 170 calories of fresh fruit. As the developing world grows richer, hundreds of millions of people will want to shift to the same calorie-heavy, protein-rich diet that has made Americans so unhealthy but the Earth can no longer delivery. The U.S agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. Now I just talked about how corn took over america, fat from corn, and getting real about the high price of cheap food.country eats, ranchers and farmers who are raising sustainable food in ways that don’t bankrupt the earth. A study in the american journal of clinical nutrition found a dollar could buy

Diets that focus on animal products, like meat, dairy, and eggs, require disproportionate high amounts of resources like water and land. Additionally, animals produce huge amounts of greenhouse gas emissions that are responsible for climate change. Such diets are not great for the environment that surrounds us, but more and more studies also link them to chronic diseases and early deaths. If the way we eat is bad for us and for the environment, we should inform ourselves about the potential impact of changing our diets.

A good percentage of people are conscious of the actions done to animals that lead people to change their life style. For example, a seventeen-year old high school girl gave her insight on how she came to be a vegetarian after reading an article about food system-genetic modification as an assignment. In the article, she explains how the U.S. food system harms animals and people. The government subsidizes corn to feed the cows instead of grass because corn is cheap and makes cows grow faster. This in turn harms the cows because of their digestive system; their livers cannot process corn. This causes the cows to get ill often due to bacterial infections combined with them wading in their own feces while living in their closed quarters. Therefore,

As technology continues to advance, so does one’s level of research. The internet provides a plethora of information to those seeking answers to pertinent questions—questions specifically regarding health and environmentalism. Before the internet, people typically relied on advice from friends, doctors, or sayings. We’ve all heard “an apple a day keeps the doctor away.” But now that the times are changing and more information is readily available at the click of our smart phone, is it time to question information that has been engrained in us since childhood. Veganism, a plant-based diet that has become increasingly more popular in the past few years, arguably is a not a “trend,” and perhaps adopting this way of living could in fact save the planet. In his article, “Go Vegan, save the planet,” Wang acknowledges that going Vegan is not an easy transition. “It requires overcoming our habits and our tastes, learning new ways to cook, planning during travel, and navigating the social aspects of eating and meal sharing” (Wang, George C). Environmentalism and humanity have a direct correlation when it comes to the consumption of animals. To eat or not to eat? Ethical or not ethical? Is one following their moral compass before devouring beef? However, author of “Being vegan isn’t as good for humanity as you think,” Chase Purdy suggest the only way to reach environmental efficiency is by “throwing vegans a bone.” When applied to an entire global population, the vegan diet wastes