Persuasive Speech On Organic Food

In paragraph 2, Rachel Cernansky, says, “The big price tag can lead people to assume organic food is better than conventionally grown food.” On the other hand, organic food should not be consumed because of its price. “Besides, she said, why would she want to pay a markup that can run double or triple the cost of conventional food” (Lazarus 14). This statistic shows that organic food is a much higher cost than regular food. In paragraph 20, David Lazarus, stated, “According to Consumer Reports, organic foods and beverages run an average 47% more in price than conventional alternatives. In some cases, the markup can be more than 300%. That’s a hefty difference.” This quote shows how much organic food can be sold for. There is no point in buying organic food that is triple that amount of conventional food. In conclusion, we should not buy food because of its

Economically, regular food is a better option than organic food. Regular food costs significantly less money per pound to purchase than the organic options. A 2015 consumer report shows that the price per pound for regular zucchini was 0.99 cents, while the price for the organic zucchini was $3.99. Both food items are zucchini, but because the second was grown organically it costs a lot more per pound than the one grown regularly. It isn’t practical to pay that much more for organic food, especially since not everyone can afford to pay that much for food, meaning organic is not the best option for everyone. Some people may say that the price for organic food is worth the health benefits, but only the rich can afford to have an organic lifestyle and the upper class can afford to have gym memberships and buy expensive health foods. They can afford to have an overall healthy lifestyle, but for the middle and lower classes, buying organic is not an affordable option. Organic food also costs the United States “at least $100 billion annually” (Lomborg), a lofty amount of money for food whose sales totaled only

Specific Purpose: To persuade the audience to take action against genetically modified food and realize the risks of GMO’s.

I myself have had a plant-based diet and a diet made up of processed food and meat, and based on my experience and research it is clear that a plant based diet is the better choice.

Sales of organic food have risen steadily over the past couple of years, reaching nearly $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, (Adams). Many people believe that organic foods are ultimately the better choice when it comes to health due to the absence of pesticides and hormones. But other people—especially those whose food budgets may be more defined—wonder if organic food is really worth the inflated price tag. Despite the price, Organic foods are worth producing and consuming rather than conventional foods due to the immense benefits they provide.

Do you know what it means to be healthy? What was the last thing YOU ate? Do you realize that these things are bad for you? I get it eating healthy can be a problem for some people even though you may just be that person that chooses not to eat healthy it can still be a struggle. Everyone and their family enjoy eating things such as (Cakes,Pies,Ice Cream,Cookies,etc.) so why would you choose to eat healthy foods over that? And in this essay I will be explaining many different reasons as to why many people need to cut down on the junky foods and to start eating healthy.

BENEFITS OF BUYING LOCAL PRODUCE By: Alejandro Morales Specific Purpose: To teach my audience about benefits of buying local produce. Introduction I. Attention Getter: In Madera we are known for our agricultural produce mostly grapes and almonds. A.

Diet sodas contain one of the most controversial and researched chemicals in our food. Aspartame is an intense sweetener substituted for sugar in soft drinks and food. Aspartic acid, phenylalanine, and methanol are the three basics chemicals that make up aspartame. What people may not know is that these 3 chemicals can be very harmful to our bodies and could even become deadly if not kept in proper conditions or if too much is consumed. We should not be putting this artificial sweetener into our system as there are many health risks that come with its consumption.

Specific Purpose: To persuade the audience that factory farms are dangerous and abusive and therefore need to be banned.

I am an international student from brazil. I have a background in food engineering and I am very interested in helping to reduce food waste because hunger is a problem that affects the world.

I. “The way we eat has changed more in the last 50 years than in the previous 10,000.” Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America.

Life can be busy theses days, right? We have our careers, children, school among other things going on. Somehow, even though we want the best for ourselves and our children, making healthy meal choices can be challenging. We Tend to make bad choices, due to our hectic schedules and poor planning. How many of you find it challenging to eat healthy while on the go? How many of you would like to eat healthier and maybe save some money at the same time? As my daughter’s and my own schedule become heftier it’s been easy to make unhealthy choices. Concerned with the health risks associated with a poor diet, I decided to look into some ways that I could make changes pertinent to a healthier diet. Today I would like to share

Obesity is becoming a more common phrase when speaking about the American lifestyle, but many people don’t actually know

Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant.

What if you were forced to eat foods you don’t like to eat, because of its look or smell, but it is all you have. We will focus on what it takes to be a healthy in the eyes of the government, also what classifies as fatting/"bad for you" or in other words unhealthy. Why does the officials in our government put restrictions on school foods? Is it fair, what are they hoping to achieve by applying the restrictions on schools.