Organics Vs Organic Food

In paragraph 2, Rachel Cernansky, says, “The big price tag can lead people to assume organic food is better than conventionally grown food.” On the other hand, organic food should not be consumed because of its price. “Besides, she said, why would she want to pay a markup that can run double or triple the cost of conventional food” (Lazarus 14). This statistic shows that organic food is a much higher cost than regular food. In paragraph 20, David Lazarus, stated, “According to Consumer Reports, organic foods and beverages run an average 47% more in price than conventional alternatives. In some cases, the markup can be more than 300%. That’s a hefty difference.” This quote shows how much organic food can be sold for. There is no point in buying organic food that is triple that amount of conventional food. In conclusion, we should not buy food because of its

Every year, the average person in America consumes nearly a ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides.

Organic foods are no longer only found in health food stores; they have become a mainstay in our supermarkets. Today’s consumers are faced with the decision of whether or not it is worth the cost to buy organic. To determine the answer to this question one will need to determine if it has been scientifically determined that consumption organic food products are more beneficial to one’s health.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

But as consumers are only willing to pay the extra money for organic food mainly for any health benefits they associate with organic foods, such health benefits should be significant enough to warrant this inflated price. Studies demonstrate that the advantages of organic food are relatively small and even some disadvantages were found. Although correlations were found between a few health benefits and eating organically (reduced risk of non-Hodgkin lymphoma in subjects who eat organic foods more and mitigation of allergic dermatitis from consuming organic dairy products), these correlations were the only ones found amongst hundreds

Organic farming began just as the effects of the Great Depression waned in the United States, and has seen a dramatic increase in popularity most recently (AG). The sales of organic food increased by about twenty percent a year throughout the nineteen nineties (Marcus). That is over ten times the rate of increase that conventional food experienced during the same period of time (Harris). As recently as twenty eleven, about seventy-eight percent of American families admitted to routinely purchasing organic food (Organic). Organic food sales jumped from three point five million in nineteen ninety-seven, to thirty-one million in twenty eleven (Organic). However, while organic food may seem better than conventional food, numerous studies have shown that it is not distinguishably more healthful, nutritious, palatable, or safe.

Agricultural Secretary Dan Glickman states that organic food is no more wholesome or nutritious than conventional foods (Marcus 1). Although organic food is almost completely free from synthetic chemicals found in synthetic foods, they are no richer in vitamins, antioxidants, and other nutrients. They are not less likely to make a person sick either (Marcus 2). The higher grocery price only buys a person peace of mind, not better nutrition.

When consumers say organic foods are the best for you because markets tell you that there are healthier for you, makes me wonder, do these people really formulate the process that goes into the organic food business. That is what Steven Shapin, author of “What Are You Buying When You Buy Organic?” debated in the book They Say, I Say. The purpose of his article is to inform people that are maybe interested in converting from non-organic foods to a healthier lifestyle, what the process is to acquire organic foods. Also he wanted to expose how much money it takes to keep foods legitimately fresh. He did this because he wants the readers to understand how much these organic companies emphasize to keeping through foods organic, which is not

Once upon a time, organic food was available only at health food stores for people willing to pay the extra money for natural food. Today, organic foods are now a trending topic everyone must have; however, are organic foods really worth the cost? There not really any evidence that organic food is better than traditional foods. Food does not have to be organic to be safe and environmentally friendly. So, spending the extra money on organic food is not really worth the cost.

Video “ Infact: Organic Food Myths” by Brian Dunning (DATE). Dunning two main points are: what is organic and is it healthier. According to Dunning what makes food organic is how it is farmed. Organic farming rejects modern agriculture development. To my surprise I found out that organic products are grown with fertilizer and pesticides, just as nonorganic products. The word organic is use as a marking tool to get individual to buy their products. Dunning also bring up that yes you may find a few study that says organic is healthier, but there are more study that show their no different. Each individual has the choice to believe what we want. Education is key knowing more about organic food is beneficial so am not fouled into spending

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

Eating organic is not always helpful to one’s budget; the supply of organic food is more limited than the demand. Handling the food results in higher costs because of the mandatory separation of organic and conventional products, and selling and dispersing the organic food throughout the country can also result in higher costs because it’s rather inefficient and the volumes are smaller (FAO: Food and Agriculture Organization).

In the 1930s, the average American ate around 97 pounds of meat in one year (Daniel 575). Now, the average American consumes about 270 pounds of meat per year (Barclay). Not only has this increased by almost 200 percent, but it really is not safe to eat this much meat in general. Although the meat industry provides the comfort of All-Natural and Premium Ingredients used in their products, it does not cover up what is truly inside of the meat they sell. The meat, however, is not the only current food related problem in the U.S. Traditionally raised fruits, vegetables, and animal products may contain pesticides, growth hormones, and antibiotics that can be harmful or even terminal to the body. In recent years, organic and non-GMO foods have been introduced to the food product consumer in hopes to turn away from the regular products. These organic and non-GMO foods are just a way for some portions of the food industry to help guide the consumer back to the way the food industry used to be. Therefore, the non-GMO and organic foods must help boost your immune system and well-being.

In addition, organic foods have a greater amount of vitamins compared to conventionally grown foods. It is commonly known that organically grown foods can have a higher amount of certain vitamins. To begin with, research has concluded organic foods commonly have a higher percentage of antioxidants compared to conventional food. Walter Crinnion notes, “Flavonoid molecules are potent antioxidants” (6). Typically people know the consumption of antioxidants helps strengthen your immune system. However, antioxidants weren't the only vitamin that was found abundantly in organic foods. Other common vitamins that were found in higher percentages in organic foods were vitamin C, iron, phosphorus and magnesium (Crinnion 6). Most people choose to consume fruits and vegetable because they are seen as being a healthy food choice. If you're going to purchase and consume fresh fruits and vegetables why not choose the product that offers the most beneficial vitamins found in it. By choosing organic produce you're getting the most vitamins out of your fruits and vegetables.