Organics Vs Organic Food

“Natural vs Artificial” Are organic foods healthier than conventional foods? Do they give you a longer life than conventional foods? Have you stopped and wondered how the conventional foods are made aka those foods you eat everyday? Can you wonder why or how you get cancer and disease mysteriously coming to your life? No matter how good you try to eat with those conventional foods it still contain pesticide and toxins? Organic foods are healthier than conventional foods because organic foods is better

possibly more. Seems quite simple, however there are choices to make when it comes to the food you purchase. Some obvious decisions to be made could be the brand, size of package, or even the amount of each item to buy. There is one slightly more obscure choice to be made, though. Consumers have the power to choose the origin from which their food comes, prior to hitting the grocery shelves. Conventional or organic? An origin of pesticides and chemicals, or an origin of naturally nutrient-rich soil.

In addition, organic foods have a greater amount of vitamins compared to conventionally grown foods. It is commonly known that organically grown foods can have a higher amount of certain vitamins. To begin with, research has concluded organic foods commonly have a higher percentage of antioxidants compared to conventional food. Walter Crinnion notes, “Flavonoid molecules are potent antioxidants” (6). Typically people know the consumption of antioxidants helps strengthen your immune system. However

Organically grown foods are not new to the world, they have been around since Native Americans lived on the land. Most people do not buy organic goods because of the cost and fear that the foods have been contaminated with different types of disease insects carry. Some do not even know what organic foods are; organic foods are foods produced by organic farming. “while the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster recycling

According to the Organic Trade Association, in 2010 organic sales accounted for over four percent of the U.S. total food sales (Cohen). This puts into perspective how much of a role organic food has come to play in U.S. food sales. In our world today, one choice that people are constantly being faced with when out shopping for groceries is whether or not they should purchase organic foods. Many people assume that organic foods come with many more benefits than regular food which is why they cost

word everyone associates with healthy food. It can be spotted on the labels in supermarkets and local grocery stores. The demand for organic food has even increased as more people associate it with being healthy and environmentally friendly. However, how “organic” is organic food? Is organic food worth the extra cost? Does organic food have that much more nutrients than conventional food? These are all questions that ponder many people's brains. Organic food receives mixed reviews. Some perceive

only current food related problem in the U.S. Traditionally raised fruits, vegetables, and animal products may contain pesticides, growth hormones, and antibiotics that can be harmful or even terminal to the body. In recent years, organic and non-GMO foods have been introduced to the food product consumer in hopes to turn away from the regular products. These organic and non-GMO foods are just a way for some portions of the food industry to help guide the consumer back to the way the food industry used

An ongoing debate exists with organic foods becoming the centerpiece of discussion. Are these foods healthier? Is the consumption a better decision, ethically? Does the price justify the product? These are a handful of questions that are commonplace, and there is little research to support either point of view. The popularity of an all-natural production of plant or animal products continues to grow, but purchasing behavior is highly influenced on marketing or an individual's personal beliefs. Although

to know what it means to be considered organic? Why are organic foods more expensive than non-organic foods? These are just a few questions I thought of when thinking about organic foods. I thought it would be interesting

Which is better organic or non-organic? Shoppers ask themselves this question every time they stroll past the vegetable section in a grocery store. There is an abundant of information to help the consumer make an educated decision. Each person’s decision will no doubt be based on different preferences and what they consider important. Even though organic foods do not have pesticides or any other harmful chemicals, and are tastier and fresher than non-organic food, non-organic food cost saves time