Organics Vs Organic Food

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

But as consumers are only willing to pay the extra money for organic food mainly for any health benefits they associate with organic foods, such health benefits should be significant enough to warrant this inflated price. Studies demonstrate that the advantages of organic food are relatively small and even some disadvantages were found. Although correlations were found between a few health benefits and eating organically (reduced risk of non-Hodgkin lymphoma in subjects who eat organic foods more and mitigation of allergic dermatitis from consuming organic dairy products), these correlations were the only ones found amongst hundreds

The second short story by O'Connor has less of a horror aspect to it, and more a moral tear-jerker aspect. In "The Lame Shall Enter First," atheistic father Sheppard, who against his grieving son Norton's will, finds comfort in taking in a morally lost boy. Sheppard, disproving the quality of evil, finds a gem in Rufus, a juvenile delinquent who only sees himself as evil. Rufus believes there is good in the world, just none in him. Rufus eventually tries to help by telling him Norton can reunite with his recently deceased mother in Heaven if he dies before corruption.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

“ Hakuna Matata” means no worries. This is a say from the movie The Lion King. This disney movie came out in 1994 and its about the adventurous journey of a young lion Simba. Simba is the new heir of the throne Pride Rock where he is to protect “The Circle of Life”. However, his uncle is fuelled by anger and rage because his unable to take over the throne, and plots to kill Mufasa, Simba's father, and Simba to take his place as king.

I do agree that the organic food costs a higher amount of money than conventionally made foods but the reason for this is because organic food is way healthier for you. In the article "Organic Food Starts to Prove its Worth" it says "There is evidence that people who consume foods rich in antioxidants have a lower risk of diseases".

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

Once upon a time, organic food was available only at health food stores for people willing to pay the extra money for natural food. Today, organic foods are now a trending topic everyone must have; however, are organic foods really worth the cost? There not really any evidence that organic food is better than traditional foods. Food does not have to be organic to be safe and environmentally friendly. So, spending the extra money on organic food is not really worth the cost.

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

Eating organic is not always helpful to one’s budget; the supply of organic food is more limited than the demand. Handling the food results in higher costs because of the mandatory separation of organic and conventional products, and selling and dispersing the organic food throughout the country can also result in higher costs because it’s rather inefficient and the volumes are smaller (FAO: Food and Agriculture Organization).

Although people know that the word organic means the “best of the bests” they still argue that organically labeled food is “just a label.” As Nancy Sprague (2013), a registered nurse and certified finance and coding specialist puts it, “organic poultry products routinely carry the same bacteria as GMO chickens” and “toxins accumulate in fish skins regardless of whether or not fish are raised organically.” In addition, she also claims that the “organic” label is false advertisement in order for companies to sell more products at a higher price and organic food are

Organically grown foods are generally recognized for their nutritional value. These beneficial nutrients include antioxidants, vitamins, minerals, enzymes, and amino acids. The process of preparing foods through cooking, industrial processing, and irradiating all destroy the nutrients in raw organic foods. It would defeat the purpose to buy organic foods and then conventionally cook the food. An everyday example of this would be to buy an organic t-shirt. Yes, there is a such thing as an organic t-shirt. Then proceed to put the t-shirt in a washing machine and apply all sorts of detergents to make it smell better or feel softer. It is quite difficult keeping organic items organic for the reason that if you add anything to that item it is now considered non-organic.

My family and my grandmother have become very familiar with gardening because we’ve had years of experience. Every year my dad helps my grandma till her garden to get ready for the season of growing vegetables. I love being able to step outside of my back door and have a garden right in front of me. It’s awesome being able to grow our own vegetables and pick them when they are ripe. Ever since my dad started planting our own garden I have become curious to know what it means to be considered organic? Why are organic foods more expensive than non-organic foods? These are just a few questions I thought of when thinking about organic foods. I thought it would be interesting

In the 1930s, the average American ate around 97 pounds of meat in one year (Daniel 575). Now, the average American consumes about 270 pounds of meat per year (Barclay). Not only has this increased by almost 200 percent, but it really is not safe to eat this much meat in general. Although the meat industry provides the comfort of All-Natural and Premium Ingredients used in their products, it does not cover up what is truly inside of the meat they sell. The meat, however, is not the only current food related problem in the U.S. Traditionally raised fruits, vegetables, and animal products may contain pesticides, growth hormones, and antibiotics that can be harmful or even terminal to the body. In recent years, organic and non-GMO foods have been introduced to the food product consumer in hopes to turn away from the regular products. These organic and non-GMO foods are just a way for some portions of the food industry to help guide the consumer back to the way the food industry used to be. Therefore, the non-GMO and organic foods must help boost your immune system and well-being.

In addition, organic foods have a greater amount of vitamins compared to conventionally grown foods. It is commonly known that organically grown foods can have a higher amount of certain vitamins. To begin with, research has concluded organic foods commonly have a higher percentage of antioxidants compared to conventional food. Walter Crinnion notes, “Flavonoid molecules are potent antioxidants” (6). Typically people know the consumption of antioxidants helps strengthen your immune system. However, antioxidants weren't the only vitamin that was found abundantly in organic foods. Other common vitamins that were found in higher percentages in organic foods were vitamin C, iron, phosphorus and magnesium (Crinnion 6). Most people choose to consume fruits and vegetable because they are seen as being a healthy food choice. If you're going to purchase and consume fresh fruits and vegetables why not choose the product that offers the most beneficial vitamins found in it. By choosing organic produce you're getting the most vitamins out of your fruits and vegetables.