Organisms Form A Complexity Of Relationships In The Gram-Negative Consequences Of Bacterial Species

If feeding efficiency and reproduction have a direct correlation, and a population started with equal proportions of individuals with each of three feeding types, metal spoon, metal knife, and plastic fork, the frequency of the population with metal spoons as their feeding structure will increase in the next generation. While the frequency of metal knifes and plastic forks will decrease. Furthermore, since the organisms with the metal spoon feeding structure have a higher fitness level, this population will evolve by natural selection to a point where the metal spoon phenotype will be in abundant. While the organisms with metal knifes and plastic forks phenotypes will decrease in frequency due to the lack of reproduction. Eventually, if this population persist overtime, most of the organisms, if not all, will have the metal spoon phenotype, while very few, if not any, will have the metal knife or the plastic fork phenotype.

In everyday life we run into millions of microbes. Some of the bacteria is capable of making humans sick. The study of microbes has become very important subject to help stop potential pandemics and ensure proper hygiene. Anthony van Leeuwenhoek was the first scientist who discovered bacteria. In my study of microbiology, I got to choose an unknown bacteria to identify. It is important to start off finding the family of the unknown bacteria and then eliminating one by one the species to know which bacteria it is. By knowing the family, a scientist can save themselves a lot of time by knowing which tests need to be performed for the elimination process. This might seem like a waste of time to one but being able to correctly identify bacteria

Esherichia coli also known as E. coli is a bacterium that lives in your gut. (1). it was founded by Theodore von Esherich in 1888. There are many people that can get the bacteria. Also there are thousands of strands of E.coli. Six E. coli O157 outbreaks were identified during 2007. Four of the outbreaks involved foodborne transmission. (Eshericha Coli). Six Minnesota cases and one Wisconsin case with the same or closely-related PFGE subtype of E. coli O157:H7, and an additional Minnesota case of Shiga-toxin producing E. coli that was not culture-confirmed, attended the Minnesota State Fair in August. All but one of the cases showed cattle or visited the cattle

When feeding in a treacherous environment both prey and predator must develop a varied range of hunting and defense behaviors.

An unknown bacterium 15 was awarded and labeled at the table ready to be identified. Using the skills and test that are taught and learned in microbiology were applied into learning what the unknown bacteria culture was. There were multiple procedures and test done in order to gain all the information needed to determine which bacteria was given. In order to find what the bacteria was the first step was finding the right environment and temperature that would allow the bacteria to thrive and grow. Determining this is one of the most important steps in being able to obtain conclusive results that would allow the results of the test to be accurate and correct. Without the correct temperature and environment the bacteria will give inconclusive results which will alter and skew the end results and may lead to the wrong conclusion. By using the methods that were obtained and learned through the microbiology class allowed the skills and knowledge to determine the bacteria and execute the tests in order to determine the culture.

In the world of microbiology it is vitally important to be able to discern the identities of microorganisms. Not only is it important in a lab setting but as well as in healthcare in general. Properly identify what strain of bacteria a person has will aid in the proper medicine and dose given. Throughout the semester we have learned about different types of bacteria and certain test that can clearly identify them. The purpose of this lab report is to identify a Gram-positive or Gram-negative bacterium. Using all the knowledge of procedures and lab techniques identify the unknown and discuss all the tests you performed.

There are many definitions of success when it comes to the evolution of living organisms: number, diversity, size, distribution, longevity, evolutionary history, generalization, specialization, even usefulness to humans. Throughout history, groups or individual species, have faced many challenges on Earth. All animals have adapted differently to the constantly altering living conditions. Some have been immensely superior to others in their ability to survive and rule all forms of life. Their complexity varies, but because of their ability to adapt, it’s what has made these species successful. Adaptation is an evolutionary process that allows animals to become superior in a particular

Escherichia Coli, located in one of the main organs known as the large intestine, is a type of bacteria that helps digestion. (Trzepacz, Timmons, and Duobinis-Gray, 2016) For Escherichia Coli to remain stable and alive, it needs specific necessities. These needs are known as the following: Energy, vitamins, and similar compounds. Escherichia Coli is found everywhere!

Predatory selection demonstrated heavily on how the predators prefered brighter males and how females then resorted to whatever was left. From my data of mostly drab and mostly bright guppies with the simulation having 30 rivulus, 30 acara, and 30 cichlids, I could see a clear trend. For the mostly drab guppies, in a mere 7 generations or 141 weeks, showed that the predators had wiped out the brighter guppies having a split demographic of 0% of the brightest and bright guppies, 30% for drab guppies and 70% for the drabbest of guppies. In the mostly bright guppy test, it was more even but showed an obvious lean towards the drabber guppies having 20% and 17% for brightest and bright guppies, and 17% and 46% for the drab and drabbest guppies respectively. With all this data, the trend leaned towards having the bright guppies

After many performed test such as the API 20E test strip, motility test, inoculated plates, gram stain, an identification flow chart which began with the results from an indole, MR, VP, and citrate test. This amongst many other test. These results brought the conclusion of my unknown culture to be Escherichia coli, my unknown number was 11.

In general, top predators and green plants are common because of the different community organisms such as the Chippewa Natural Forest that is in total disorder. These species come and go as free spirits and their colonization’s possible extinction are not determined by the presence or absence of other species (Wilson, 1992, p. 163). In fact, the amount of biodiversity is considered a random process in which the species fail to coexist except by accident. Secondly, some species are closely independent, that the food web is design so rigid the symbioses is so tightly bound and the community is virtually a super organism (Wilson, 1992, p. 16). Therefore, one species such as the Acadian flycatcher or goblin fern is a super organism, that thousands

Predators and prey are organisms that interrelate, and they can influence on another’s success in reproduction. Predators are organisms that consume other organisms-their prey. These two organisms evolve together. They live in an environment where they must develop certain adaptations to survive. When an adaptation is developed, it gives an organism certain physical characteristics that create an advantage for survival and can come to dominate in a population. An adaptation aids survival by either decreasing a prey's chance of being eaten, or by increasing a predator's chance of obtaining food to survive and reproduce. Predators must fight for food. They face density-independent

Apex predators play a major role in maintaining biodiversity in an array of ecosystems and in driving diversification of their

The purpose of researching the relationships between predator and prey species in different risk environments is to determine if the prey will still be aware of predators due to remaining numbers, as well as other predators moving in, and if prey behavior will start to evolve a more lackadaisical behavioral pattern when predation levels decrease. Through the evaluation of current research studies of multiple prey-predator risk levels and antipredator responses, we can follow the trends of prey behaviors evolving. Results of much of current research showed that as predation risk decreased, prey antipredator behaviors increased, until reaching a plasticity limit. In a specific study by Schoeppner and Relyea (2008, Oecologia p.743-54)

The selective predator caused the population of prey to change, nearly causing extinction in the dark animal species over many generations. The dark animal species was more susceptible to being eaten because these animals were easier to catch and the preference of the predator.