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Personal Narrative: My Experience With Diabetes

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I do not like the vision of myself having diabetes and obesity. I like the most appealing element of life: food. At the same time, I might or might not I like my lack of self control, the weakness that allows me to occasionally have quality yet fatty desserts. As if to make the matter more troublesome, on a beautiful Saturday afternoon, my roommate made me a tray of tiramisu, and my slender diet discipline was gone with the wind. I tried my best not to devour the whole tray at once, but instead sneaking a little bit here and there regularly throughout a couple of days. After a few times, I have come to be self-aware that when I move out for college, I will have to do this by myself, and there is no guarantee that my new friends will make me desserts for free. Therefore, I asked my current roommate how to do it, only to receive one simple answer that for some reasons I have never registered in my mind, “Go to Google, search ‘tiramisu’ recipe, and click on the first link you see. I tried other recipes and they never tasted as good.” Like all other dishes on Earth, although tiramisu was invented in one particular place, Italy in this case, and became this country’s most popular …show more content…

Before it went mainstream, cocoa powder was usued to make a type of Mayan drinks for ceremonies, such as weddings. Compared to natural cocoa powder, Dutch processed cocoa powder looks darker (Sally) and takes an extra step to produce - after roasting the cocoa beans, we put them in a alkaline solution to neutralize the beans, preventing them from reacting with baking soda (Purvis). One of the best cocoa powder brands is Hershey's, which can be found everywhere. The final step is to wrap the tray with plastic wrap, put it in the fridge, and leave it overnight. This is the easiest but also the hardest part; it requires all of my self control not to eat the tiramisu

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