Personal Narrative: My Experience With Non-Profit Service Learning

could offer a volunteer to pick up the day old product from the store and the store in turn could create an accountability system between the store and food bank. numerous. The opportunities with the partnership are

According to the survey conducted by the U.S conference of Mayors, 67% of adults requesting emergency food aids are people with jobs. Recently, American food banks are experiencing a “torrent of need which they cannot meet”. In Maine, Ms Ehrenreich needed immediate food aid or cash assistance as she was new to the place and most of

I go to St. James every other Wednesday. On Wednesday, the food truck is delivered to St. James Food Pantry. The assignment for the day is listed on the white board in the back of the pantry. The assignments state what bag a volunteers are doing and what contents needs to be in each bag. In each bag, the items will consist of one item from each food group on the food pyramid. St. James is about supplying their clients with nutritional food because they want to help clients not only physical but mental. After filling the bags that the specific person is assigned to, volunteers go to help other groups and organized shelves. At that time any open cases of food: are either stock them or put them in any assigned bags. Before lunch time, volunteers start to prepare the homeless lunch and for nutrition class. My job tasks, is to prepare the homeless lunch and lunch table. I have to prepare about forty-five sandwiches, desserts, chip and juices for the homeless in zip-codes St. James serves.

My passion for Human Services began while traveling in Asia, Mexico, and through different communities in our country. The most important lesson I learned whether overseas or here in the USA is compassion. Compassion and understanding for what is needed. Compassion for underprivileged people, the elderly, and most importantly the children. The one thing that has stayed constant with me since I started traveling with my family is that people need help.

Use these forms to gain a better understanding of the intake process to evaluate the well-being of those in the facility as well as the service user.

The Intake form asks if the client has any current/past legal issues or if they ever filed a complaint against a professional and to explain if answered yes. This addresses the legal aspect of the assessment. Physician name, current and past health issues, and medications taking are addressed in the form. This allows for the Social worker to see if any health issues are playing into the current presenting

Harvest Hope’s mission consists of, “Providing for the needs of hungry people by gathering and sharing quality food. With dignity, compassion, and education (Harvest Hope Food Bank, 2015).” Based on their mission, I was easily motivated to treat all clients with the same dignity, compassion, and respect I would want in receiving services. For example, bread in the bread bins often grows mold on certain sections. I would try and find another pack because I understood the client would appreciate my consideration. Staffing on a daily basis consists of a number of volunteers who help Harvest Hope run smoothly. Food distributed included vegetables, canned drinks, canned goods, fruits, and dairy products. The amount of donated items a family receives is

On Wednesday, February 7th 2018 it was my first time volunteering with Martha's Table. I signed up to volunteer at the clothing store, known as Martha's Outlet, but the volunteer coördinator directed me to the kitchen because they needed more staff. I was quite excited to work in the kitchen because I love cooking and organizing. When I got to the kitchen, I put on an apron, gloves, and hair net to make sure a sanitary place. My first task was to organize the peanut butter and jelly sandwiches that organizations such as law firms, schools, and churches. I organized hundreds of sandwiches that were given out for free at dinner as well as in the lobby of Martha's Table. Another task I did while at dinner and the dishes was to go outside and

On August 4, 2015, Vivian Cu and I chose to volunteer at the Second Harvest Food Bank located on 700 Edwards Ave. in New Orleans. Our Tuesday morning of service started at 9AM and ended around 11:30AM. In preparation for my first time at Second Harvest, I wore comfortable clothes that were easy to move around in and that were possible to get dirty in. The man in charge of all volunteer services, Vince, quickly gave me my duty for the day. There is a huge case of canned goods and my job was to put as many canned goods as possible on a conveyor belt. The conveyor belt would carry these cans to many aisles where other volunteers would put them into smaller boxes that had to weigh from fifteen to thirty pounds. After packaging these boxes, Second

After families or individuals are placed in an apartment, case workers will meet with them twice a month. The staff ensures that clients receive the necessary health care and benefits. They also accompany clients to medical appointments and even help them go shopping for groceries in the event that the client may be too weak to go out. Another program that they have is The Grand Central Food Program.

Seth, I am a Graphic Designer in the College Relations Department at LSC Montgomery. I am working on Michele Richey promo poster for the following events: Citizen Professional Education Workshop poster Transgender People in Today’d Culture poster There were some issues while printing them and I need the work files. Can you send the work files or templates?

After some research and deliberation, I chose Habitat for Humanity (HFH, 2016) for my service project. There were several reasons that Habitat for Humanity appealed to me. The first reason is that I consider HFH to be a worthy cause is that I appreciate that it’s for a lower income family that would not otherwise be able to afford a home. The facts that the beneficiaries are expected to help build their home or other HFH homes with sweat equity, they’ll pay a mortgage, combined with the way it’s set up so they won’t be able to just sell as a short term flip, gives me the impression that it’s not a freebie entitlement program, but a program that promotes responsibility with some life changing results.

Today I met with Teri to present my service learning project to her. I explained to her that I had made a brochure to present all the information about depression to her and that she could keep it. I felt nervous and anxious about presenting. In my brochure I included a brief definition of what depression is, predisposing factors, signs/symptoms, complications, treatments, medications, prognosis, ways to relieve stress/anxiety, and resources to gather more information on depression. As I was presenting my project I began to feel more relaxed and at ease. I tried to make my brochure as brief as possible, so that it was easy to understand, but include all the information needed as well. I feel that I did a pretty job of meeting this goal. I went

Also Wegmans has the similar experience with sorting, but they got a solution at the end that helped them a lot. Wegmans has a project called fill the bases. It is a yearly project that feed the poor children during the weekend. What they have at the beginning is to have a list of food the children need, so any one wants to donate is to take what is written in the checklist. Then they fill the bus, which is located after the cashier.

There are usually three types of food categorizes when donating to a food rescue organization; unprocessed, processed or cooked, and non-perishable food. These can be placed into sub-categories for collection and distribution, such as “(i) fruits and vegetables (fruits, vegetables, packaged salads, etc.), (ii) bread (bread,