9.5 billion, that's how many people we will be feeding in the year 2050. Production numbers will have to increase by 100%, in order to achieve this 70% will come from technology and the remaining 30% will have to come from decreasing food loss and waste, better management of natural resources, consumer education, and alternatives to conventional livestock.
Feeding a world population that is projected to increase by over 2 billion, will be a challenge when there is an extreme amount of food loss and waste occurring daily. Most of the consumers in the world are unaware that “roughly one third of the food produced in the world for human consumption” is wasted (FAO). If food loss and waste was substantially decreased, the amount of available food would significantly increase. Global food loss and waste per year are roughly “30% for cereals, 40-50% for root crops, fruits and vegetables, 20% for oil seeds, meat and dairy plus 35% for fish” (Megatrends in Food). By creating limits on food waste, the top contributors such as North America, Europe, Asia, and Latin America would create a more efficient transportation system to deliver produce quickly, increase shelf life, and reuse food waste. Creating a more efficient transportation system, will allow produce to arrive at the desired destination faster which will increase the products’ shelf life. This will create less food loss from spoiling on the transportation vehicles or on store’s shelves. Another important factor is reusing
The global population is expected to reach 9 billion people by the year 2050 and scientific projections indicate that world is on a trajectory towards an environmental and global food crisis. World Leaders, environmental enthusiasts and aid agencies have cause for alarm as they support urgent policies for change, for without them mankind will face unprecedented food insecurity. In 2015 estimates were that there were “some 795 million people” [World Food Programme, 2015], experiencing food insecurity and 3.1 million children under 5 died through malnutrition, while Australians continue to waste an estimated 361 Kg’s of food per person per yr [PMSEIC, 2010, p.44] All the while the earth groans under the weight of Greenhouse Gas Emissions [GHG], deforestation, soil degradation and
So, you place your last packed box with your belonging into your parent’s car, and are heading off to live, make memories and study, to the campus of your dreams with several hundred or thousands of other college students. You are off to college, making your first significant move into independence. For many college students, going to college is a time in their life where they feel that they have more freedom and opportunity to grow. Unless you are attending a military academy, no one will tell you that you need to eat breakfast, when to wake up, and when to go to bed. No one takes the time to check to see that you are eating breakfast. Mom will not be there to wash your clothes, making you something to eat, or to be constantly reminding you to do your homework. Oh Yeah! Sounds good doesn’t it! Even though, the idea of independence sounds incredible it turns out that for many independence is not what it is said to be. Research states that many college students are not only not eating enough fruits and vegetables; in fact, they are not even eating one serving per day. (Oregon, 1). Because, many college students are slipping into these bad eating choices, college students should be presented with practical approaches to a healthier lifestyle.
Junk food is one of the main causes of obesity in America.It contains things that have unhealthy ingredients that could lead to illnesses in the future if a person consumes a large amount of junk food.But there are ways to eat junk food and still be healthy while enjoying your favorite junk foods . Over the years there has been a lot of history behind junk food and the effects of it. Some of these historical findings have started leading people to understand that the amount of junk food that they consume is something that is very important for the health.Usually a person who is young that consumes a large amount of junk food may see an increase in obesity cholesterol and high blood pressure. For a person who is older such as in their 30s and 40s they may then see those things as well plus other illnesses that could lead to things such as high blood pressure and heart disease .To avoid an unhealthy lifestyle in the future something that might be questioned. Is it possible to live a healthy lifestyle while still enjoying junk foods?
People in Houston were told to evacuate their homes and to leave everything behind, due to the hurricane, but they couldn’t leave everything so they compromised and only brought with them the things that were an absolute necessity. Not a lot of people are able to compromise so easily. For some people this is a hard subject to grasp. Food is a major thing to in society today that not many people can agree on. Food is such a huge part of our everyday lives, but when two people are asked what they want to eat it seems that no one can come to an agreement. Food, however, is, “something beautiful to be shared with people” (M.F.K. Fisher), not something to cause problems and arguments when a decision about the food can’t be made. More often than not it’s really hard to compromise, but when it’s for the greater good and taking in account people other than yourself, there’s a certain satisfaction earned. In order to be considered a “well-rounded person” in society, it is inevitable that one has the ability to compromise. I had to experience compromise first hand in the humid, swampy, hot, seafood loving, Louisiana. “Four regions of south Louisiana were settled by the Cajuns.” (Ducote). So it’s probably pretty safe to say that Louisiana houses some pretty good, traditional Cajun food. This experience has helped me to realize my place in our culture when in comes to being a cordial, agreeable person.
Americans love to eat anything crazy. If a meal that has triple-wrapped bacon hot-dog fried in panko crumbs stuffed cheese that is filled with diabetes, Americans would devour it. Unhealthy foods have been apart of the American diet as a commonality, more than healthy foods should be. Unhealthy junk foods consist of unnecessary fats, oils, sugars, high-fructose corn syrup, MSG, and many more. Healthy foods have been increasingly disappearing from our restaurants every second. However, young people need a healthy diet to live a long and fulfilling life from self-inflicting diseases. Authors like Jane E. Brody, Mark Bittman, Alice Waters, and Katrina Heron all advocate for healthy foods. Jane E. Brody in “Attacking the Obesity Epidemic by First Figuring Out Its Cause” describes the cause of the obesity epidemic and proposes many solutions against it. Alice Waters and Katrina Heron in “No Lunch Left Behind” discuss the accessible healthy foods students are in dire need of instead of the processed trash. Mark Bittman in “Bad Food? Tax it, and Subsidize Vegetables” elaborates on the many benefits from taxing “bad food” and subsidizing vegetables such as reducing healthcare costs, improving health, and many more. All of these authors fight for a healthy American diet. As a fellow human being, this epidemic must be solved and it starts with youth. Many schools’ lunches and available snacks/foods are more unhealthy than to be nutritional. However, schools do try to combat junk food. Based on school data, surveys, and nationwide statistics, unhealthy foods should be taxed and healthy, natural foods should be subsidized and be more available for schools and eventually all people for a healthier lifestyle.
If you're like me, you probably have good intentions about eating healthier, but eating healthy can be expensive! If you want to save money on your groceries and still eat cheap, healthy meals this week, I just spent several hours looking up recipes, shopping for the best ingredients to use cheaply and figuring out how to do weekly healthy meal prep. I'm going to share that plan with you here. You'll get a shopping list and links to recipes along with other tips to help you save money this week.
As a nation, Americans revel in the consumption of junk food. These extremely unhealthy foods are often present during many various occasions, such as sports events, movies, and parties. When a person craves a quick snack, junk food is the ideal solution. However, beyond the satisfying taste of foods such as Doritos and potato chips lies a very serious problem. These foods can lead to physical disrepair, sickness, and even death. Yet many Americans remain oblivious to this nationwide issue and allow it to remain unaddressed. The crisis of junk food in America needs to be resolved immediately. To go more in depth, it is imperative that the nation resolves this issue relatively soon, primarily because the excessive consumption of
One of the widely discussed issues, nowadays, we must tackle sooner rather than later is scarcity of food on our planet. Today our population growth is rising , and as Jonathan Foley says “ In 2050 there will be nine billion people in Earth “. Our planet does not have sufficient amount of food to feed whole world’s population. It is obvious that, the planet has a problem with the food supply to 2050 and to rectify this problem we need to stop expanding land, increase crops on land that we already have, use water efficiently, use less animal products, and to save food- as Jonathan Foley suggests in “ Feeding Nine Billion “. I feel fearful, but I do not want to change my habits.
Healthy food should be accessible to everyone. If healthy food isn’t available for everyone all it’s going to do is cause more and more health problems. If we made healthy organic food the same price as cheap unhealthy food there would be a big difference in the health of our country. It’s completely unfair to make healthy food too expensive for other people to buy, which causes them to buy cheap unhealthy food, like off a dollar menu at a fast food restaurant. This issue needs to be put to an end.
When we eat food, we consume it with thought of it providing nutritional support. Suddenly it has become easier to obtain by just driving though a drive thru and ordering meal instead of it being home-cooking with no thought of where it came from. People believe that the food they eat is giving them nutritional value but in truth it is only doing more harm than good. While some may argue that it is ultimately the responsibility of the consumer because no one is forced to eat, but the main problem it to stop eating a western diet that America has been accustomed to diet or not. Because of the amount of processed food causing chronic diseases, inflation of the pricing of the health care industry, and the constant fact that food is readily available without properly knowing what they’re eating, it is not publics fault for obesity it’s the food industry fault.
When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and
I think that their should be more food choices for WFMS. More choices of all food groups. There will be more healthy eating in the school. Also there will be less hunger. Students will study better.
Educating the masses about proper dieting habits and nutrition has always been a struggle within the United States. Especially with a particular group of college students that just gained their own real life freedom and responsibility. Being alone for the first time in college, most students rely on instant meals and fast food. Those choices made by the students not only are costing them money, in addition also their own physical health and mental performance. Which is the exact opposite of what the concerned parents and doctors want them to do. To correct this issue both the government and private parties have tried to make improvement in the current issue although none have completely succeeded. To make improvements in education and dietary
Would you like to cut years off your life for just a dollar more? This is the question fast food companies should be asking as we line up out their doors and pile up in their double drive thru lanes. This is also the question we the consumer need to be asking ourselves everytime we choose to swing into that ever so convenient drive thru.Currently one and four americans are living with diabetes and even more are living with diabetes and they don't even know in a recent study released by the Centers for Disease Control and Prevention. If that is not alarming enough to you one in four americans also die from heart complications in a 2017 survey also released by the CDC. Today I would like discuss a growing issue, ourselves. Along with
Exercise and eating healthy are two of the most important things you need to do to take care of your body properly. Both exercise, and eating healthy, have many advantages and benefits. They help with multiple things needed throughout your life. These things include growing physically, mentally, and if you are religious, spiritually as well. All of this adds up to your body functioning in the highest and best way possible. People that has unhealthy eating habits, is at severe risk for obesity, diabetes and possible stroke. Unhealthy eating habits have a harmful effect on the body.