Persuasive Speech On Veganism Can Help Reduce Pollution

In the science article, “Beef and Climate Change Collide”, Los Angeles Times argues that beef is unhealthy for planet Earth due to the released gases that contribute to climate change. They claim that the U.S. beef production uses twenty eight times for land and eleven times more water than any other types of meets. Beef production pumps up five times more planet warming gases into our atmosphere than chicken, or pork. Furthermore, developing nations raising cattle have significantly increased the amounts of gases they produce. These developing countries have increased fifty one percent from 1961-2010. Although gases from cattle have been increasing, U.S. beef industry claims that the U.S. create the least amount of greenhouse gases being

Anna Lappé’s book, Diet for a Hot Planet, discusses the impact that meat consumption has on the planet and our environment. It discusses how the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. She writes about how the way we farm, what we eat, and how our food gets to our tables all

It’s often argued that cows are the main source of our Methane emission, giving a strong argument to reduce, or even stop, our consumption of meat. In all actuality, only about six percent to seven percent of all greenhouse

Brought up in the southern of China, I often heard about that people from there “eat anything with four limbs except tables, anything that flies except aero planes, and anything that swims except ships”. Nevertheless, I eat more fruit, vegetables, nuts, and whole grains but less meat to make careful choices for environmental protection. Similarly, Kathy Freston argues that animal agriculture is one of the top contributors to global warming. In her Huffington Post selection “Vegetarian Is the New Prius,” Freston lists how many emissions of greenhouse gases people make when they eat meat and illustrates the consumption of tree in animal agriculture. She effectively convinces her audiences that the livestock results in the most serious environmental problems and encourages people to lead a greener diet to protect our environment. However, ardent craving, poor health, and perpetual hassle and cost prevent all Americans from being vegetarian.

The article describes the difference in green house emissions from changing two individuals diet from a high meat content to a vegetarian diet would be the equivalent of running a 10-year-old car 6,000 miles or for one person return flight from London to New York.

The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.

Chicken, lamb, turkey, milk, pork, eggs, fish, etc., all contribute to the environmental problems facing the planet. The fossil-fuel energy consumption to protein output for these livestock are as follows: chicken has a 4:1 ration, lamb 50:1, turkey 13:1, milk protein 14:1, pork 17:1, and eggs at a 26:1 ratio. This averages out to almost eight-times more “fossil-fuel energy than production of plant protein” (Pimentel). In addition, each animal has its own benefits and downfalls. Pigs propose a lower carbon footprint but if raised in ideal free-range environments they can pollute the soil with nitrogen (Goffman 5). Chickens pose the threat of spreading bacteria through rivers and streams and spurring algal growth which create “dead zones”,

One of the largest contributors to climate change and air and water pollution is factory farming, so if consumers and factory farmers can tolerate the costs related to farmed meat productions, Earth might not be able to do so. Public health is also endangered by creating antibiotic resistant pathogens and the outbreaks of flu. The production of cultured mean can yield 80-95 percent lower greenhouse gas emissions and involve around

PURPOSE: To persuade my audience that we must take action now to control air pollution

“Methane has been identified as a significant contributor to global warming. It is second to carbon dioxide in contribution to global warming and is said to be 15-20% of all greenhouse gas emissions.” (Yusuf, Noor, Abba, A. Hassan, & Din., 2012, p. 1). The majority of the greenhouse gases emitted in the agricultural sector came from livestock (Yusuf et al., 2012, p. 2). Studies have shown that “cows produce more greenhouse gases than the entire

The impacts of livestock on global climate change are important to the health of the ecosystem because it causes the average global temperature to increase. Livestock contributes to the majority of methane emitted into the atmosphere because of the feces it produces. The growing population increase is not helpful to this matter because as a result, a demand of food arises. This demand for food also includes the demand for livestock because it is appropriate for the human diet. “Meat production is to double from 229 million tonnes in [2000] to 465 million tonnes in 2050” (McMichael et al. 1259). The methane emission rate is bound to increase because it is “dependent upon the population size of the [livestock], their productivity, and [handling system]” (Jose et al. 3).

Food is a necessity for survival in our everyday lives. But have you really thought about the energy that is put in to make the delicious meals? What we eat matters. A vegetarian meal has a lower embedded energy compared to a meal with meat yet we often chose the meal with meat. One of the perks of having more vegetarian meals is the health benefits that come with it. The energy input for meat foods are higher than plant based foods because these foods requires machinery that uses a lot of electricity.

While all of us relatively understand how driving cars, leaving the lights on, or using too much water can affect the environment, there is one massive human activity that is frequently overlooked—eating. From growing, to processing, to distributing, and finally consuming, our agricultural system uses an immense portion of our planet’s limited resources and emits large amounts of greenhouse gases that have drastic effects on the environment. Because of this, it is imperative to understand the environmental impacts of the type of foods that we choose to include in our diets. While much of today’s population is heavily reliant on animal products, it is evident that a meat-based diet is not environmentally sustainable; on the other hand, a plant-based diet is much more environmentally friendly in terms of the amount of grain, water, and

Firstly your health will improve due to eating more vegetables nearly all the nutrients are available in the vegan diet; also you reduce the chance of illness like cancer and diabetes. Besides being a vegan doesn't mean you have to restrict yourself from sugar products; dark chocolate is one product that doesn't have a dairy. Presently more vegan ice-creams and cakes are appearing more widespread in the world like the brand ben and jerry ice creams. Also, Veganism is more environmentally sustainable.it becoming well known that 1,600 gallons of water are needed to produce a single pound of beef. Also producing one pound of animal protein requires about 100 times more water than producing one pound of grain protein. Furthermore, cattle raising can destroy forests by the cattle if it overgrazed the land leaving no vegetation’s, also cattle raising produce methane a gas more potent than 30 times the famous CO2 methane traps heat more than CO2 by 30 times and a cow produces about 86000 cubic litres of methane in a year to the

Consumption of meat by humans creates several problems. First and foremost, raising animals for food compromises the environment. For example, it takes a large amount of natural resources to sustain the meat industry. The use of water, land, and food to raise animals for human consumption is not an efficient use of our limited resources. In contrast, it is more efficient to feed humans directly than to use land, food, and water to feed animals to be used as food. There are shortages of fertile land, clean water, and food in several third world countries. Many of these countries’ resources are allocated to produce feed for animals in developed countries around the world. As a result, the citizens of these countries are stricken with water and food shortages, while their crops are feeding cattle from across the globe. However, this problem can be solved by adopting a vegan diet. The vegan diet will allow a more efficient use of resources that in turn can be used to feed starving men, women, and children throughout the world. Consequently, more people in the world could be fed if the land used to grow feed for animals was used to grow food for humans.