Pre Lab Report Essay

In the rubber egg lab also known as the osmosis lab, I first measured the circumference of the egg which was 6 inches. The egg had no cracks and was hard. I placed the egg in the vinegar and within seconds the egg started to bubble. These bubbles were carbon dioxide. After 72 hours the shell of the egg had started to dissolve or flake. This would be considered passive transport as the vinegar diffused across the egg shell without any force. Seventy-two hours into the experiment the membrane was exposed, and had a circumference of 8 inches. Before the egg had a shell and you couldn’t see through it but once the vinegar acted as an acetic acid it broke down the shell and left a yellow membrane that felt like rubber this is an example of diffusion. I then placed the egg in another container and put corn syrup over the egg for 24 hours. The egg had shriveled and shrunk, the water had left the egg and went into the syrup and that is what caused the egg to shrink. The corn syrup is essentially pure sugar with very little water so the osmotic pressure is very low. I then placed the shriveled egg in water and waited for another 24 hours. After observation the egg had no

In a journal article written by Florian Lang, osmosis is essentially explained as the flow of water from one area to another that are separated by a selectively permeable membrane to equalize concentrations of particles in the two locations (Lang, 1997). Osmosis is able to maintain osmotic pressure and regulate a cell's volume.

As the lab introduction explains, osmosis is relatively permeable to water and will follow solutes. By instinct, the water will move from a more diluted solution to more of a concentrated solution. The products of the experiments concluded the physiological significance of osmosis by how cell membranes in the body are semipermeable meaning that only certain molecules can pass through it. When intracellular fluid and extracellular fluid are at equilibrium by non-penetrating and concentrated solutes, no net movement of water goes in and out of the cell. Furthermore, if the ECF changes in osmolality, then depending on the difference between the ECF and ICF will determine whether water moves in or out of the cell. This is important in the cell membrane as small differences in osmolarity correspond to large, rapid change in osmotic pressure, causing cells to gain or lose water. In sum, our body makes critical decisions in what molecules are allowed to penetrate the cell membrane and make sure that our red blood cells don’t cause any problems within the

Osmosis took place in the egg under a variety of conditions because the membrane of the egg has tiny openings where water can pass through from high to low concentrations. On day one, it was a hypotonic solution because the higher concentration of water in the vinegar moved to the smaller concentration in the egg. This means the egg was filled with water, which resulted in the eggs increase in size. On day three, the hypotonic solution occurred because the corn syrup had a lower concentration of water than the egg. That means the egg released water into the corn syrup, which resulted in the eggs decrease in size. On day four, the egg was placed in water which resulted in an isotonic solution where the concentrations become even. This

This has been shown by a steady increase in Anthon cyanine leaked out of plant cells as the concentration and temperature increases. The purpose of a cell membrane is to control the transport of substances moving into and out of a cell. The membrane is an extremely thin layer (8 to 10 nanometers (nm)) thick, which is partially permeable. It consists mostly of lipids and proteins.

How will the cell change as a result of being placed in different types of liquids? In this experiment we studied and tested the effects corn syrup, vinegar, and distilled water had an egg. When placed in vinegar the egg will double in size because the egg will soak up the vinegar. When placed in corn syrup the egg will shrink in size because the corn syrup will cause the egg to throw everything out.

The purpose to this experiment was to study the effect of osmosis in de-shelled chicken eggs in different percentages of sucrose solutions. Osmosis is the process, in which, water moves across a differentially permeable membrane. The eggs were soaked in vinegar to remove the outside hard shell but still leave the egg in its membrane. By placing the six de-shelled in different sucrose solutions, we tested the rate of osmosis. The eggs were placed in the solutions for an hour and weighed in fifteen minute intervals. Then, each weight was recorded and graphed. The results showed that the egg in the water solution gained the most weigh and the only other egg that gained a little weight was the one in the 10% solution. All the other eggs in the different solutions lost weight, even the unknown solution. According to the results the egg that was in the distilled water solution gained weight because it is the hypertonic solution. All the other eggs lost weight because they were placed in hypotonic solutions with different concentrations of sucrose. The egg that was placed in the higher concentration of sucrose lost the most weight. So, the higher the concentration of sucrose, the more water the egg lost.

Elise Velau 10/13/14 Period 4 Eggspearament Goal or Problem Investigated: I want to see what happens to an egg if it is soaked in vinegar for a couple of days. I hope that the raw egg does not make a mess if the shell dissolves. I hope that I will be able to experiment with a raw egg, and a hard boiled egg.

An egg has a semi-permeable membrane, thus processes like osmosis could occur. Osmosis is the movement of water molecules from an area of higher water concentration to an area of a lower water concentration. Osmosis is important, especially for living organisms, as they help distribute nutrients in the body. An egg’s mass would change when it is soaked in different substances. The goal of this experiment was to investigate how an egg changes through osmosis. This experiment was done to show how substances affect the mass of an egg. To start off, an egg’s mass was measured by putting the egg in a beaker then placing it on a mass scale. The beaker was then filled with vinegar and left alone for twenty-four hours. After a day, the egg was taken

Many molecules and hydrocarbons diffuse down the concentration gradient, moving from a high concentration to a low concentration. Without diffusion, osmosis cannot occur, osmosis is diffusion of water. During osmosis in animal and plant cells, tonicity, ability to cause a cell to gain or lose water, causes three different solutions, isotonic, hypertonic, and hypotonic. The purpose of the experiment

This is the final step of the experiment. The shell-less egg was now placed into a new cup, but very carefully, as the egg was more fragile than when it was soaked in vinegar. The egg in the new cup was then covered with water. The egg sat in the water for a 24 hour time period once again. During this 24 hour time period the eggs appearance and size were once again recorded. After the time period had completed, the egg was removed from the water and was very carefully patted dry. Since the egg was now swollen, extra care was needed when holding the egg. The swollen egg was placed on the scale on last time and its mass was recorded as M3.

In conclusion, the data that was collected helped tell us that the solutions greatly affected the cell of the egg because it caused the egg’s mass to increase than decrease. Also saw how the solutions played a role in the phospholipid bilayer and saw how it altered the shape of the egg. However, it does not support my hypothesis on the affect the egg would undergo onced placed in sugar and water but sugar was not used in this experiment, but water was used and it didn’t affect the shape of the egg, all it did was cause the egg to be in a isotonic state. According to Khan Academy (2017), states that a cell is isotonic “When the extracellular fluid has the same osmolarity as the cell, there will be no net movement in or out of the cell”. Which

Four eggs that were previously soaked in vinegar were placed into four beakers with different levels of a glucose solution. The four beakers were filled with distilled water, 0.5M glucose, 1.5M glucose and 2.0M glucose. After the eggs were placed in the solutions, they were left for 60 minutes but weighed every 15 minutes to record whether there was an increase or a decrease in mass. The various masses were recorded as well as the percent change in mass. These were then recorded as line graphs. From this it was able to be determined if the egg had been in a hypotonic, hypertonic or isotonic solution, thus being able to determine if osmosis had occurred.

In this experiment is expecting to see the changes in the cell structure when they are exposed to different environments. In this case, using the different solution with high, low and normal concentration of solutes. The 0.85% would produce an isotonic environment where the cell would not changed it is shape and form. The deionized water solution would produced an increase in shape of the cell since the hypotonic environment would rush water into the cell and finally, the hypertonic environments would be produced by the 10% NaCl that would rush water out and shrink the cell

For the egg that we soaked in water, the egg’s mass and the volume of the water went up. The egg’s mass increased because of osmosis. Since there was a higher concentration of water outside of the egg, the water wanted to move across the semipermeable membrane into the egg where there was a lower concentration. The increase in volume came from displacement from the egg.