Project Nine: Case Study

On Tuesday evening, over fifty of our leaders from Auto, Innovation, and Recovery came to fight hunger and feed hope at the San Antonio Food Bank. Collectively they sorted through 20,330 pounds of food which resulted in 16,264 meals for the city of San Antonio and it's surrounding counties. It was an evening of camaraderie and fun that will never be forgotten.

The East Texas Food Bank is a nonprofit hunger relief organization based in Tyler, Texas. The East Texas Food Bank serves children, families and seniors through out network of Partner Agencies. Additionally, we target specific demographics such as children for our BackPack, Kids Cafe and Summer Food Programs. Seniors are targeted through our Senior Box Program. Our Priority Population are those who are deemed the “working poor”. This mean they are working, however they still can not meet all obligations for their household, especially regarding food. Needs for the community are assessed through a variety of surveys and data analysis. Some of this information is provided by the US Census, USDA and Feeding America. The subgroups that need

Least of the Brethren is a local food pantry in Pinkneyville, it is where I am choosing to plunge for my assignment. I am choosing this culture because of the high number of low socioeconomic students that attend school in our area. I feel it is important to understand the needs in our area in order to connect with future students and their families. To be very honest, I know there is a great need for support in our area. However, I assume the families that need this support also receive government assistance through programs such as WIC and Link. Plunging into this culture I hope to gain a better understanding of why pantries are still needed and how I can become more active in addressing the need locally. With the knowledge I hope to gain

According to the survey conducted by the U.S conference of Mayors, 67% of adults requesting emergency food aids are people with jobs. Recently, American food banks are experiencing a “torrent of need which they cannot meet”. In Maine, Ms Ehrenreich needed immediate food aid or cash assistance as she was new to the place and most of

Thesis Statement: The Houston Food Bank uses the efforts of volunteers as well as donations to support the reduction of hunger in the community.

This project will help meet the needs of veterans. Some warriors’ families fallen to meet immediate financial needs, therefore this project can aid the transition from recovery to community living. groceries

During 2014/2015 we served 354,170 meals, including 330,735 hot lunches, to our homebound neighbors. The remaining meals provided either a lunch or breakfast bag to help our most vulnerable clients. Recognizing that seniors in our state are disproportionally susceptible to going hungry, we are making every effort to combat food insecurity by providing more quality and nutritious foods.

Denny’s can impact childhood hunger in the US by working closely with food banks across the nation, creating food pantries, and creating community gardens in low income areas. Food banks collects food from many different sources and it also distributes its resources. Furthermore, creating a food pantry in high schools that are in low income areas can help families. Students who attend these high schools will also be from families who struggle with obtaining food. Moreover, students can come to the pantry and get some food for their families. In addition, a high school is a central location for numerous families. High schools Students can volunteer in expanding the food pantry, who will also work closely with the city’s food banks.

Inter-Faith Food Shuttle (IFFS) is a $14.5 million nonprofit that uses a holistic approach to address and end hunger in the Research Triangle Region of North Carolina. IFFS believes that hunger is an issue that can be solved by, “creating sources of healthy food in every low-income neighborhood and grow opportunities for people to provide for themselves by learning job skills or growing their own food.” The pillars of this approach are feeding, teaching, and growing. (IFFS, 2016)

Two years ago, I was sitting in a dimly lit packing room, wedged between a stalled out pale yellow refrigerator and a stack of boxes, packed to the brim with all sorts of canned fruits and vegetables. People worked quickly here, moving boxes from one corner of the room to another, creating a rhythm of sorts. Thump. Swoosh. Thump. Swoosh. The boxes left in droves as lines of people congregated around the open warehouse door with open hands ready to accept what was offered while statements of gratitude leapt from their tongues. The amount of people waiting outside far outnumbered the volunteers, but the volunteers worked hard, they knew they had to today. It was 104 degrees outside and some of these people standing in line, with children in tow, had been waiting for hours. It was distribution day at the South Texas Food Bank and I was there to help.

Our senior project’s purpose is to give back to our community and feed the less fortunate families in Long Beach. Just in our city alone there are more than 53,000 homeless families. Our target market is mainly the less fortunate families but we are opening it up to other groups as well. Our motivational values such as effort, teamwork, dedication, individual worth and integrity, folds our mission together. Long Beach is considered the 9th highest district of the less fortunate families in our major cities. Families become homeless because of many reasons such as job loss, violence, divorces, and family disputes. Other reasons follow such as depression, illness and stress. We want to be able to provide meaningful essentials

Harvest Hope’s mission consists of, “Providing for the needs of hungry people by gathering and sharing quality food. With dignity, compassion, and education (Harvest Hope Food Bank, 2015).” Based on their mission, I was easily motivated to treat all clients with the same dignity, compassion, and respect I would want in receiving services. For example, bread in the bread bins often grows mold on certain sections. I would try and find another pack because I understood the client would appreciate my consideration. Staffing on a daily basis consists of a number of volunteers who help Harvest Hope run smoothly. Food distributed included vegetables, canned drinks, canned goods, fruits, and dairy products. The amount of donated items a family receives is

The Wisconsin Food Bank is the recipient of a multi-year gift from Smith County Community Foundation that will double the number of children in the state who participate in its vitally important Kids' lunch Bag Program. Through the Foundation's initial gift of $200,000, more than 700 school children will receive nutritious food during weekends when other resources, including free/reduced price school meals, are not available to them.

Around the globe there are many who are at a state of no access to food. Not only does this effect the homeless, but also those with a family and children. Because of their low income or environmental state and even poverty, not everyone has a fair chance of a proper nutrition. This is where the role of food banks comes into place as it limits these problems to these individuals. Through charitable events at school, I have participated in giving canned food items or food items that will not rot within a couple of years or months. Participating in these events not only gave me a ticket to partake in the well-being for others, but it also gave me a more understanding as to how many people are really impacted with hunger as well as other forms of their needs.

In the United States the children and our elderly population are most vulnerable. A need that needs to be addressed is that older adults have a lack of income. This mean that older adults do not have much money for food, because they have a harder time finding work that is not too labor intense. A program that I propose that would service our older population would be provided meals to older adults in the community. The goals and needs that my service program would satisfied would be food insecurity and the goal would be to increase socialization and promote community involvement. A Congregate meals site in the local community center would serve low income to no income older adults who have a need for food. Congregate meals would provide a good warm and nutritious meal and it would address the hunger and food insecurity that many older adults are facing in many poor communities. I did independent research on similar programs and services that were similar to my service program.