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Customer Service Policy Essay

Decent Essays

Manual on Module II
Introduction to Hospitality

By

Authors
Mr Murray Mackenzie
School of Hotel & Tourism Management
The Hong Kong Polytechnic University and Dr Benny Chan
Hong Kong Community College
The Hong Kong Polytechnic University

Consultant
Mr Tony Tse
School of Hotel & Tourism Management
The Hong Kong Polytechnic University

Introduction to Hospitality

Copyright

© The Government of the Hong Kong Special Administrative Region
All rights reserved.
The copyright of this manual belongs to the Government of the Hong Kong Special Administrative Region.
Commercial use is strictly prohibited. Offenders will be liable to the legal responsibility.
Schools need not apply for permission to copy this manual …show more content…

15

2.2.3

Introduction to the Rooms Division .................................................................. 17

2.2.4

Front Office Operations ................................................................................... 17

2.2.4.1

Guest Cycle ...............................................................................................18

2.2.4.2

Front Office Department ............................................................................22

2.2.4.3

Types of Hotel Guest .................................................................................36

2.2.4.4

The Accommodation Product ....................................................................37

2.2.5

Housekeeping Operations ............................................................................... 41

2.2.5.1
2.2.5.2

In-room Guest Supplies and Amenities .....................................................49

2.2.5.3

Room Status Codes...................................................................................50

2.2.5.4

Types of Guest Requests ..........................................................................52

2.2.5.5

3

Housekeeping Department ........................................................................41

Security Procedures ..................................................................................55

Food and Beverage Sector

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