Research Report On Science Fair Louis Carter

“Congress should ban advertising that preys upon children, it should stop subsidizing dead-end jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power (Schlosser). People must wonder how is it that a fast food company has so much customers. Advertising is the answer. The power advertisers have to be able to influence so many people 's decisions and affect people’s lives especially the lives of young children is incredible. Advertisers know just who to target and they research how too. In Eric Schlosser’s book Fast Food Nation, Schlosser explains to the readers how advertisers use techniques to draw in customers. A technique used is the “cradle-to-grave” which focuses on children to make them lifelong consumers. Like many researcher, Schlosser, has found that advertising to children when they are younger makes them be loyal to the company, and a child 's “brand loyalty” may begin as early as the age of two (43). Fast food advertising reaches out and harms families everywhere. This is why it is crucial that the people to make changes in their lives and change the way fast food is affected us.

Commercials through television and radio aimed towards children are ethical because it helps build healthy ideals. Through commercials, children can see that doing certain things are good for you! They can see that it is what they should do. “Advertising and marketing techniques could encourage children to eat

Do the media and commercials influence your child's food preference? This article explains the details of an unplanned experiment that Sandra Steingraber presents in her June 2009 Ecoliteracry article, "Most children don’t like spinach...but I am a child who does". Which explains her children and their food preference. Steingraber demonstrates "two children' relationship with food when commercials and other media do not influence them." Through the usage of Humor, Repetition, challenging beliefs and values, figurative language and ethos Steingraber demonstrates her children's food preference.

In the essay “Kid Kustomers” by Eric Schlosser, the author addresses how companies use advertising as a way to lure children into buying their products. The author eventually convinces the reader that children then influence their parents into buying the product as well. Schlosser incorporates statistics about how much McDonald's sold their happy meals to children between the age of three and nine. This is simply because children watch more tv and go on the internet more; therefore, they are more likely to see more advertising, and eventually pursue their parents to buy them the product. In an informative tone, the author is speaking to parents with young

Children think that because their favorite character is eating McDonalds, then it is okay for them to eat McDonalds as well. Unfortunately, there are many other forms of marketing out there. For example, there is product placement, viral marketing, and sponsorships (Frechette 2015). Good marketing can include anything that has to do with fruits, vegetables, or being active. Unfortunately, you don’t see much of that on television. If Americans can change how they market to children and how they market food choices, then obesity can be managed better and children can live a longer life without the fear of diseases.

Dawes reveals that the Campaign for a Commercial-Free Childhood united with two parents made known their intent to sue the Kellogg’s corporation as well as Viacom, owner of Nickelodeon. The CCFC and their partnered parents declared that the two afore mentioned companies were deceitfully marketing nutritionally unsound foods to children under the age of eight. The litigants were seeking to end junk food advertisements aimed at children younger than eight-years-old during highly popular children’s programming on Nickelodeon’s station, while also seeking to terminate Kellogg’s advertising campaigns which targeted young children with the company’s fat and sugar laden products. Interestingly, the author points out that this distressing issue is not new, as identical concerns, of adverse health effects incited through advertising high-fat and high-sugar food products to children, were voiced at an FTC hearing at the end of the

Many Fast food companies target children because they are young and are good at persuading their parents to get what they want. “It’s not just getting kids to whine” (Schlosser 43). Fast food companies target kids based on what they are looking for which is money. “The decade of the child consumer” (Schlosser 43). Americans need to pay close attention to how their children spend their money. As more kids visit fast food restaurants, companies will come out with more items for kids to purchase as time goes along. More companies in America will keep targeting kids because they see an advantage in it that the reader does not see. “We see this as a great opportunity” (Scholosser 48). In the meantime, an employee at a fast food restaurant will sell fast food items to kids because they want their money in order to increase the business. As more fast food companies make sales, this will create a dynamic bond between parents and their children because the reader ponders how the fast food industry is affecting their children. As more kids leave after school to go and have something to eat with friends at a Taco Bell, or Pizza Hut, kids will buy food based on what they may be craving during lunchtime. “Research has shown children are more likely to choose foods with familiar logos” (Heyes). At some point in time, there will be millions of parents who will talk to their kids about their active interest in visiting fast food restaurants after school all of the time. The reader may

In this video of TEDx, Anna Lappe, an author, explains how the food industries uses different marketing tactics to target children. Lappe’s main claim in this video is to tell food industries to leave the parenting to parents, and gives many reasons as to why. One of them is that the food industries are now using cartoon characters on their food such as Dora, Shrek, and many others in order to appeal to kids. By doing so, food industries have now created a brand loyalty among children, meaning that now kids will only buy the food just because of the cartoon character on the box cover, that brand loyalty may last years. In other words, kids are being brainwashed by the food industries. Another reason as to why the parenting should be left for

Fed Up presents a possible solution to help the obesity epidemic - Placing parameters on how big food companies market to children. Cartoon characters, bright colors, and toys are all ways to get children to buy a company's products. Kids consume these unhealthy products and are addicted at too young of an age to even know the foods are bad for them. Small groups of doctors and activists try to change this by regulating big food companies, but the results are always the

In the video, “The Myth of Choice: How Junk-Food Marketers Target Our Kids,” it talks about how “...a typical kid sees nearly 5,000 TV ads for food and drinks every year and almost all of them will be for products high in sugar, salt, and saturated fat…” in these ads, it shows how vibrant colors and fictional characters can catch the attention of kids. This makes it so that children want to purchase the product being sold. In addition,

Elaine Kolish, Vice President of the Council of Better Business Bureaus (BBB), discusses the Children’s Food and Beverage Advertising Initiative (CFBAI) that was launched between the bureau and ten leading food companies in the United States. The goal of the initiative is not to eliminate food advertising to children, primarily under the age of twelve, but to advertise products that are more nutrient dense and lower in calories, sugars, sodium, and fats. The CFBAI evaluates how and if such commercials are intended for children in addition to setting criteria as for how to limit these factors. The CFBAI is making efforts to promote and recruit more companies and agencies into exercising their ideas and changing nutrition regulation within the

Fast food advertisement agencies take advantage of the ignorance of children to scam them into wanting unhealthy meals. Each year, the fast food industry spends over $3 million of advertising targeted towards children. Half of television advertisement is used during children’s shows and with cartoons. Out of all the factors

Many influential bodies in the food industry openly exploit children by presenting them with alluring commercials in an attempt to get them to develop interest in certain products. "Advertising directed to children, particularly on television, is heavily populated by commercials for foods that pose adiposity and related health risks for children when consumed in abundance" (Committee on Food Marketing and the Diets of Children and Youth 2 301). Taking this into account, it would appear that the social order is practically being forced to stand by and watch as children are used as a tool to sell products.

In today’s society, the food and beverage industry is faced with an ongoing ethical dilemma because they are far more concerned with making money than providing a good, safe, and healthy product for consumers. The biggest victims in this unethical marketing scheme are children. Children are the least informed and most influenced of all potential consumers (5). Although children usually don’t directly purchase these products themselves, their desires strongly influence their parent’s decision on what to buy and what the child will eat. Most products geared towards children are unhealthy, processed foods that are high in sugars and low in nutritional content (6). This has led to a rise in childhood

Food advertisements, if focused at the right people and in the right places, are a complete success. These features, some of which are commercials, seduce society into buying food that we necessarily do not need. Many advertisement companies, especially those about food, are directed to children because they know that if you grab the kids you have their parents. While brands are using fun cartoons like “Trix Rabbit” and “Toucan Sam” (Green, 2007, p. 49) supermarkets are taking these items and placing them right in front of the children, at their level, advertising the “Fun foods” (Elliot, 2008, p. 259-273). They do this so the kids will use their, “pester power” (Scholsser, n.d., p. 2) to get what they want. A series of studies have been performed on children and television advertisements. An article states, “These studies have generally linked children's television viewing to negative health effects” (Korr, 2008, p. 451). Amongst these negative effects is a higher level of childhood obesity (p. 451). Similarly, in another study performed by a group of researchers, kids were asked to explain the television commercials that they remembered the best. The answers given were then compared with their diets. Interestingly, the items those children remembered best, chips, sweets, and sodas were a huge part of what they ate (Hitching & Moynihan, 1998, p. 511-517). However, some authors argue that television producer’s, even though their