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ORG. SYSTEMS & QUALITY LEADERSHIP TASK 1 1

Organizational Systems and Quality Leadership
Task 1
Stephanie N. Campbell
000499473
Western Governors University

ORG. SYSTEMS & QUALITY LEADERSHIP TASK 1 2

Organizational Systems and Quality Leadership Task 1

A. Nursing Sensitive Indicators In this given scenario, there are multiple nursing sensitive indicators present including pressure ulcer prevalence, restraint prevalence, and skill mix. (Montalvo, 2007) The most prevalent one for me was pressure ulcer prevalence. Yes, in this case, the pressure ulcer was likely secondary to restraint use, so these tie in together, but pressure ulcers overall are easy to prevent using proper turning and …show more content…

ORG. SYSTEMS & QUALITY LEADERSHIP TASK 1 4

The size of the facility could also have an impact on how NSI data is collected. A very small rural community hospital may not be able to create a large committee to view data and develop a plan. They may need to reach out to larger hospitals to see what they have done and how it has worked. Implementation may be slightly different, but the end result should be comparable. In that same sense, a very large city hospital may be able to create a large committee with multiple disciplinarys all lending their expertise to the plan and may be able to create a much more detailed plan of action. Regardless, a plan of action needs to be made if there is an issue with negative impact of a particular NSI.

C. System Resources, Referrals, or Colleagues
There are many resources than can be used in this scenario to alleviate the ethical dilemma presented near the end of the scenario. The patient is Jewish and therefore has a strict diet of Kosher foods. The diet order was originally placed correctly, but the patient was served only partially correct as he did not receive a Kosher meal, but the other aspects of his diet were followed. Diet orders should be checked before bringing patients their food and again with the patient at the bedside. However, the staff never should have tried to “cover it up” and do not understand the implications of the patient eating non-Kosher foods. There are many resources than can

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