Sample Resume : Business Administration

The restaurants setting is aesthetically pleasing and uniquely from other traditional fast-food restaurants. The restaurants’ food preparation area was equipped with stoves and grills, pots and pans, cutting knives, wire whisks, walk-in refrigerator and other kitchen utensils. Besides, the company support systems and functions include distribution centers, quality assurance department, training and risk management department, accounting and finance, internal team of real estate managers, administrative and general management. All of these let the company to maintain the daily operation and run the business

3. What were some of the best lessons you learned from your experience as a frontline manager?

The company that I chose to do my presentation on is Maurices Store. I worked in retail as a manager for 12 years at the former County Seat and one of my assistants is still working retail as a manager at Maurices here in Dubuque. I was interested in choosing retail sales because it is where I started and I wanted to see how it has changed over the years.

A person with the right personality and attitude can influence other 's, and I feel I 'm a great example of that. My personal ambition to reach new heights has also motivated me to apply for the staff position on Skyblocky.​

Demographics: Provide initials of the RN, official job title of interviewee, and the date the interview was conducted.

LONGEVITY/CONTINUITY – Once the business owner is deceased or retires, the business no longer exists.

The purpose of this report is to present to you the career I have selected to research and write about, executive assistant, and to persuade you, as the teacher, to let me use this job as the foundation of the rest of the assignments in the class. Hoping it gets approved, I will use this career to complete all assignments in this class such as the “Get A Job!” assignment, containing multiple documents that I will need in the future.

Recent graduate that is skilled in performing with precision ensuring proficient care for a wide variety of patients with diverse needs. As well as highly organized with refined administrative and clinical capabilities in assisting patents.

For this Business Strategy Report, I have selected a restaurant chain named Nando’s. It was established in 1987 by two friends, Fernando Duarte and Robert Brozin (Nando’s.com, 2017). Although being a South African brand it has Portuguese influence and the restaurant chain depicts these designs. Nando’s specialty is flame-grilled chicken spiced with their unique selection of marinade sauces and spices ranging from mild to extra hot and for those individuals not into the hot stuff, there’s a lemon and herb option. It also has other selected food options to choose from in their attractive menu. Its niche market is working middle class male and female customers who enjoy spicy food and casual dining. It also caters for kids and families.

Practicum really helped me decide on which school level I would like to work at. I did my practicum in a high school and my overall experience with it was good. The work I did with the Seniors was satisfying; however it did help me realize that I want to work with elementary aged students. From my experience in Practicum, I was able to see that many high school students’ problems are developmental and age appropriate. This was a little bit of a challenge for me because I had to realize that these issues they were having difficulties with, while may seem minor to me was a major issue for them. I do feel that I was able to help some of the clients in the school, but a lot of the focus for them was on the classes they were taking and future plans for college. Something that gave me a lot of pride while at my Practicum site was that I really was able to connect to one of my clients and she would stop by to visit and speak at least once a week, even when she was not having any issues.

The restaurant intends to sell fresh Asian foods, beer, fruit drinks, wines, and others. The competitive advantage of the products provided by Asian Spicy Food relies on the combination of dishes in the menu and on their originality. The restaurant's cooks will be selected based on their experience and creativity. This is because the owner of the restaurant intends to develop a business in this industry based on original products, different from those of competitors, but while maintaining traditional principles of the Asian cuisine. Asian Spicy Food will be

The organization cannot implement all the strategies & thus a firm Strategy must need to be selected i.e. the strategy

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The paper presents an analysis of the different factors influencing the restaurant industry and how these factors increase or decrease the demand for such services. The hypothesis that will be examined is that the performance of restaurants is mostly based on the type of food chosen by customers when they decide to go out for dinner, lunch, breakfast, or simply for a snack. What type of food refers mainly the nationality or concept of the food, (traditional American, Italian, Indian, Latin, or from any other type of culture). This factor is important because when customers go out to for dinner; they decide what to eat before deciding where to eat. That is why this factor is considerably important according to the hypothesis.

COLLEGE MANAGEMENT INFORMATION SYSTEM Guided by- Submitted By- Mr. Manoj Kumar Rinki Kumari Section-CSE-1 B.TECH( EVE) 2013-2017 A2345913035 CONTENTS