Santa Gertrudis Cattle Research Paper

When it comes to feeding show cattle many raisers have certain feeding strategies that they follow, ensuring they can maintain their goal on winning. Along with feeding it takes exercise so that one’s show calf will not become stout nor stubborn. Certain aspects are necessary to show an animal

In the US today cattle are part of everyday culture. With more than 93 million cattle in the dairy and beef industry, and tens of thousands in the rodeo business, cattle are definitely a huge part. Lately, there has been many concerns with the bovine friends along with multiple misconceptions. Rodeos may look tough on animals, and todays society is not educated well enough on the beef and dairy industry. People don’t realize that these animals are happy, healthy, and very well cared for.

These cattle are a breed of cattle descended from cows and bulls left by early Spanish settlers in the American Southwest. By the end of the American Civil War (1861-1865) these cattle had multiplied and great numbers of them roamed freely across the open range of the West. However, Americans found the beef of longhorns stringy and tough, so they bred the longhorns with other breeds such as Hereford and Angus to produce better quality meat. (Gale)

To fetch that extra dollar many ranchers breed their heifers to a Charolais bull, this helps increase carcass weight and ribeye area, giving the cattlemen that extra penny when he takes them to market. Advantages also lie in the color of the animal being white, which helps them keep cooler in the hot summer temperatures. Many breeders struggle keeping their animals cool, studies have proven that a cooler, happier, animal will gain more weight over a hot, stressed out animal.

In the early 1820s the first Anglo-American settlers moved into Texas. As these settlers moved from East Texas to Central Texas to West Texas and other settlers moved to these areas from South Texas, a blending of the Anglo and Spanish-Mexican cultures occurred. With the Spanish-Mexican knowledge of riding, roping, herding, and branding available, events occurred that culminated in the Southwest cattle industry. The abundance of wild cattle and horses and an Eastern market for beef after the Civil War led to cattle drives to the railheads, which made ranching a profitable business for people such as John S. Chisum, Oliver Loving, and Charles Goodnight. The adventure and independence of herding cattle to market or working on the open range caught the imagination of many young men seeking jobs. They bought saddles and signed on with an outfit. The range cowboy and the cattle industry flourished in the Southwest, especially in West Texas and the Panhandle of Texas, with the establishment of large ranches such as the JA, XIT, Waggoner, Four Sixes, and Pitchfork, along with many smaller ranches. However, with the fencing of the open range in the late 1880s, the cattle industry changed to a more confining job for the range cowboy. When communities sprang up, social occasions, especially Fourth of July celebrations, gave cowboys a chance to challenge the bronc riding and roping skills of cowboys from other ranches. Soon, local contests became annual events. Since the cowboy's work was often seasonal, some cowboys also signed up to exhibit their skills with wild-west shows such as the first one William F. Cody (Buffalo Bill) staged in his home town of North Platte, Nebraska, on the Fourth of July, 1882. Wild-west shows led exhibitions of rodeo skills in the East and eventually in Europe. By the 1890s rodeo had become a spectator event

Cattle had to pull people and all of there stuff to different places to be able to get there in a faster time. The cattle were all trained to be able to move for many miles with out stopping for rest or for drinks. The trails were made smooth so they did not get hurt while out walking through the country. Cattle back then was so cheap because they used them for work but now days they are so expensive so that they can wonder through the fields and eat up all the grass. People back then also didn't kill the cows because they needed them for work but now days people will shoot a cow for there meet in no time. People who were apart of the cattle drive had between 2000-3000 head of cattle with approximately ten cowboys, a chuck wagon cook, and horse wrangler.  They would leave Texas in the spring and arrive at the railhead about two months later.  Averaging 8-10 miles a day allowed for grazing along the way which could mean an average gain of 80-100 pounds per head by the time the longhorns reached Abilene. When people are traveling with cattle it takes up more time because they don't get in a hurry, they just graze around and if they end up seeing some good green grass that they like they will stop and eat it, cattle are

Rambur Charolais is located in Sidney, MT and was founded more than 30 years ago by Howard Rambur. When Howard started in the ranching industry, he wanted to work with a breed of cattle distinctly different from any other breeds in eastern Montana, so he chose the Charolais. The Charolais, at the time, was a relatively new breed to the area and it was still able to retain its full French heritage. Even though the breed grew quite large as adults, Howard had a goal to modify the Charolais to not only suit his customers, but to also ensure that the animals fit the Montana environment. The Charolais put on pounds quickly, which led to calving problems. Howard Rambur then bred the cow down to a smaller frame, which led to calving ease. For decades,

“I’ve heard horse guys talk for years that if you have a good mare, you can breed her to anything,” Brett said. “If you have a mediocre mare, it doesn’t matter what you breed her to, you are going to have a mediocre colt. I think cows are the same way; you’ve got to have a good set of foundation cows that work in your environment.”

The author uses firsthand knowledge and personal experiences to find common ground with the opposition and turn the finger at the cattle industry instead. Furthermore, her down to earth style and descriptive language establishes her ethos and makes her argument more persuadable. Hasselstrom was successful, in spite of her bias, because she defined her principles, educated the uninformed, and unified the involved parties so solutions ways of thinking could

The Black Angus cattle is known for is low rate of getting sick. There are many different sickness the animal can get, but there is a medicine for almost everything the animal can get. There are many side effects the heifer can get when she is sick. You will need to talk to your local vet when you start to see any kind of unusual behavior such as, not eating, weight loss, and discolor of the eyes there are many more things that could happen to the animal but these three are some of the more common side effects. When you notice something going on with your cattle you need to talk to your local vet as soon as

The term cowboys, or vaqueros, originated as an attempt to raised and rounded up cattle in Texas. By 1860s, this cattle business, copied from the Mexicans, soon flourished with five million heads of cattle roaming freely over Texas greenlands. With the development of railroads into Kansas, Texas cattle industry was finally intertwined with the eastern markets of the nation. It all started with Joseph G. McCoy who built the first stockyard at Abilene, Kansas, to hold cattle bounded for Chicago. McCoy initiated the cattle system when he charged high prices from $30 to $50 per head. Soon, nearby towns and cities would engulf themselves in this profitable business, where they would leap up along the railroads to handle the millions of cattle driven

What are the purposes of accurately and positively identify purebred and commercial cattle? (2 pts)

American bison (Bison bison) have lived for thousands of years, but are now going extinct due to buffalo hunting. Bisons live in America, and their habitats are mostly river valleys, prairies and grassy plains. Bisons are Herbivores, their diets consisting mainly of grasses, weeds, and other leafy plants. Their predators are gray wolves, cougars, and bears. There is one kind of species of American bison, but American bison ancestors can be traced to Southern Asia thousands of years ago. Also, the history of bison and Native Americans are intertwined. Female bison breed when they are two years old, and give birth to their first calves when they are three years old. Cows can be 20-25 years old, giving birth to a calf each year under the right conditions. The average gestation period of a bison is 283 days. A baby bison is called a red dog.

Angus beef is from the Aberdeen Angus cattle that originated many years ago in Scotland. Angus was bred to endure the cold, harsh winters of the country and therefore, is a hearty breed. As a result the males and females develop significant muscle mass that provides the various cuts of it with sufficient marbling to add flavour and tenderness. Marbling content also highly influences the grading of this meat according to the Meat Standards Australia or the MSA. Australians first starting raising this breed during the 1820s, and you can find herds in almost every part of this country at present.

A total of one hundred thirty five charolais feedlot calves were transported to the commercial feedlot located in South Farms- Beef Cattle and Sheep Field Laboratory at university of Illinois at Urbana- Champaign- USA. All selected animals (n= 104; mean 439.93 LB) were considered to be in good condition with no apparent injuries or disease at the time of arrival at the feedlot unit. The selected calves did not receive antimicrobials drugs for control of BRD at the barn before or during processing. All calves in this group were processed within 48 hrs after arrival. During processing, each calf was individually weighed and