Science And Technology Proof Of Concept

The amount of calories per serving is listed next. If more than one serving of food is eaten, the amount of

In order to take on the challenge of improving my personal fitness, I can research my caloric intake, and find out the exact foods that

I have to admit I don’t use phone apps that much and even after my kids show me some really cool things about the many apps they have on their phone I just never really got into them. That is until I found the Scoutlook hunting app a few years ago and used it to locate a stand that has produced three good bucks. I used ScoutLook’s ScentCone® feature to locate a stand site in a great funnel on public land and the stand is my favorite to date. I was telling a friend about the Scoutlook Weather app

Introduced in Week 3 my company, ZapIt Incorporated, has created a smartphone mobile application, to be used by consumers to make grocery purchases and leave without having to wait in a checkout line. The ZapIt team strongly believes this application will be a game-changer in the

This activity was to record a detail food log, personal caloric needs and intake and comparing to a standard distribution. The standard distribution percentage given for this activity was 40% carbs, 30% proteins and 30%fats. In this analysis I will compare my personal results of caloric intake and estimate my BMR, TMR and how this impacts my weight management goals.

Educational website for young children that has learning activities for children that are at the levels of preschool, pre-k, and kindergarten ( Age of Learning, Inc., 2015).

calories there are in the meals they are preparing in order for the app to determine how

When looking to open a nutrition consulting office, it is important to choose an effective dietary nutrition analysis program. I have recorded my own dietary intake for 24 hours and have entered the items into two separate programs that give you the nutrient profile for each food item entered. The two programs are the USDA’s Food List, which is a comprehensive list of 13,000 foods and their nutrients, and the CRON-O-Meter which is a daily food diary, activity log, and biometric log ("CRON-O-Meter User Guide", 2016).

The description of PDAT has previously been detailed (Budiningsari et al., 2016). It was adapted from the visual Comstock six-point scale to estimate the proportion of food left over after patients eat, with additional information on energy and protein content of the meals. The PDAT tool is written as a ready reckoner, to enable observers to directly estimate the nutrient intake of patients at each meal. For each level of intake, there are two values given for energy and protein: 390/513 kcal and 23/25 g if food if 100% consumed. These two values represent the energy and protein contents for soft textured food (lower value) and normal textured food (higher value). The PDAT consisted of six pictures of three food groups: staple food (rice/porridge), animal-source protein (chicken, meat, egg, fish) and non-animal source protein (taufu or tempe). Each picture was partially- to fully-shaded to represent the consumption level (0%, 25%, 50%, 75%, 80% or 100%). The PDAT consists of four possible combinations of menu items (Figure 2). The observers simply select the pictures that best represent the amount of food consumed, and further estimate energy and protein values related to each level of

This assignment helps to know how important checking food label is. While I was looking different kinds of food labels, I realized that my guesses about food nutrition levels in different foods are wrong. I was surprise to see some nutrient levels in different foods. For example, I was not expected ranch salad dressing to have high level of calories. After I saw the calories level it has from food label, I decided not to foolish myself by eating too much ranch dressing with salads and think I am eating vegetable with low calories. On contrary, some of the foods I was expected to have a lot calories does not have at all. Even though the foods look like the same, there is a huge difference between them in the nutrient contents level. The calories

The purpose of this experiment is to investigate how the caloric energy in food varies in different foods and the correlation between high fat foods and calories using a homemade calorimeter.

Dietary tracking is very important for people with diet related health issues, people trying to lose weight, and just understanding and keeping everyday nutritional health. Many websites, applications, and devices have dietary tracking databases that need the food to be inputted, and selected from a large list (ChooseMyPlate, 2016; SuperTracker, 2015; SelfNutritionData, 2016; Fontana, Farooq, Sazonov, 2014). This process can take 20 - 30 minutes for a diverse meal, which requires users to sit down and input everything they eat. Eating foods with unlabeled packaging makes it nearly impossible to track and input its nutritional value. With the Om Nom NoMonitor food profiling technology, the user will no longer have to worry about unlabeled foods. The Om Nom NoMonitor has software that can analyze a picture taken directly from a mobile phone using technology similar to facial recognition, and then display statistics and log it into a digital food journal (University of Salzburg, 2016). This product would be the best solution for this issue. The Om Nom NoMonitor would be represented most accurately and commercially feasible by a smartphone and downloadable app.

Calorimetry is a processed used to measure the amount of energy there is in a food, where heat is produced depending upon how much energy is in the food. This works by burning the food, which will create an exothermic reaction and will heat the container of water, which will provide a measurement for the amount of energy in each food. The calculation for this is for every 1oC of temperature change per 1ml of water, there is 1 calorie (Jennings [ONLINE]). There would be a similar from of calorimetry used commercially just higher tech and that’s how we get our labelling of food packets.

Science Technology Company was a leading manufacturer of computer-controlled automated test equipment (ATE) that was used to monitor and manage quality over the life cycle of electronic products. With 31% market share, the company was the dominant firm in the design and manufacture of testers and test software for printed circuit boards. Its second business was its semiconductor test operation, which manufactured complex systems that cost in excess of $1 million and were used to test state-of-the-art very large scale integrated (VLSI) circuits. Other Products included a system to test electronic products in the field; systems used to test a products mechanical and structural integrity under stress and computer aided

The new technology to be discussed in this paper is the new iPad by Apple. Apple has had the iPad out in the market for several years, and newer versions of the iPad have been introduced periodically by Steve Jobs, now the late Steve Jobs. Jobs, who came to symbolize and epitomize that innovations that Apple has been known for, and his unveiling of new technologies came to be a cultural event that millions paid attention to. Now that Jobs is gone, the CEO of Apple is Tim Cook.