Small Intestinal Bacterial Overgrowth Research Paper

The 78-year-old female client came into the emergency room (ER) with intractable nausea and vomiting over the previous 24 hours. She also presented with leukocytosis of approximately 14,000 cells/uL, mild hyponatremia and hypokalemia, and mild distention. The client was otherwise asymptomatic. An abdominal X-ray was able to identify and locate an adhesive related obstruction in her small intestine, resulting in a diagnosis of a Small Bowel Obstruction (SBO) (Lewis, Bucher, Heitkemper, & Harding, 2017). A SBO is a disruption in the progression of chyme in the gastrointestinal (GI) system (McCance, Huether, Brashers, & Rote, 2014). When it is an adhesive related SBO, fibrin is what is responsible for attaching a segment

Abdominal bloating is unflattering, uncomfortable, and indicative of digestive issues. Ironically, many people who experience bloating are those who strive to eat a healthful diet. Bloating is not body fat, but water or stool retention due to either food allergies that cause digestive problems, or a byproduct of one 's transition to a different way of eating. Here is a common list of the causes of bloating, and some of the ways a Paleolithic diet will help cure bloating. Paleolithic Diet and Bloating: Eliminate Dairy Many, many people lack the enzyme lactase to some degree, if not enough to be considered 'lactose intolerant '. Lactose is a low-glycemic milk sugar that can trigger an unfavorable autoimmune response if ingested in large quantities. This inability to fully digest lactose may lead to bloating for some individuals. The Paleolithic diet effectively avoids this problem by taking out all milk, cheese, butter, etc. Paleolithic Diet and Bloating: Decrease Sodium It 's a well-known fact that high sodium intake can lead to another type of bloating (where skin looks puffy and inflamed). High sodium intake can also contribute to abdominal bloating in that it makes the digestive system retain water in an effort to remain hydrated. This diverts water from stool, which decreases it ability to pass through the small and large intestine. A Paleolithic diet

The purpose of this report is to analyse the growth of the bacteria known as Citrobacter Freundii as well as distinguishing what antibiotics effect its growth. This will be done so by answering the following question after completing its associated experiments. This question includes: what antibiotics are most effective in denaturing the bacteria? It has been predicted that chloramphenicol will be the most effective due to the fact that its medical uses are treating meningitis which is an infection caused by Citrobacter freundii. After conducting the experiments it was found that the chloramphenicol antibiotic was the most effective in denaturing the bacteria, although streptomycin was also affective. However, none of the other antibiotics were able to halt the growth of the bacteria.

Upper respiratory tract infections (URTI), including acute otitis media (AOM) are the most common cause of ambulatory physician visits and antimicrobial prescriptions in children1,2. The most common bacterial causes of URTI are Streptococcus pneumoniae and Haemophilus influenzae, though the majority of cases are caused by viral pathogens 3–10. Distinguishing between viral and bacterial URTI can be difficult. Reports on quality of antimicrobial prescriptions have shown a 30-50% of all out-patient prescriptions due to (upper) respiratory tract infections to be inappropriate2,10,11. In Europe the quality of prescription is higher in the north of the continent, including Iceland compared to in the south12. Conversely, many factors contribute to the overuse of antimicrobials2,13–15, which in turn results to increase in antimicrobial resistance16,17. Contributing factors cited by by physicians to cause over-prescription include uncertainty of diagnosis, fear of disease complications, lack of perception of harmful effects of antimicrobials, not perceiving their own prescription practices to be a problem, pressure by patients, limited time, fear of damaging doctor-patient relationship in addition to language, cultural and educational barriers2,13–15. Antimicrobials were long a mainstay treatment against AOM in fear of rare, but dangerous complications, which have later been found to be unfounded, asnd

Gastroenterologist is a medical doctor who is trained and educated to treat and diagnose the diseases of gastrointestinal tract and liver. Healthcare Marketers being a leading marketing database provider help marketers to reach their target prospects with our Gastroenterologist mailing list. Our Gastroenterologists email list consists of contact details of top and leading gastroenterologists spread across various geographical regions including the USA, Canada, UK, Europe, Germany, France, Italy, Australia and other countries. Gastroenterologists email addresses are all 100% tele verified, validated, precise, accurate and regularly updated from most genuine sources in order to make your marketing messages reach the right audience inboxes and mail boxes. Take your quality products and services to your potential customers and get in touch with them by regularly updating with your deals. So what are

In reading the statistics regarding the prevalence of Microscopic Colitis, this affliction appears to occur most frequently to people aged 50 to 70 and more often to women than to men. This age group entered early adult hood in the 1960s-1970s. In this era, smoking was a socially acceptable habit. In 2016, smoking is strongly discouraged and most individuals in the 60+ age group have proudly given up the smoking habit. Could cessation behavior be responsible for the age onset of this condition? Could the fact that a smaller percentage of younger adults currently smoke result in a decrease in future cases of microscopic colitis?

To conclude, irritable bowel syndrome (IBS), that affects 5-15% of the world inhabitants, is a gastrointestinal indisposition which impacts the bowel function. IBS is universal, but more prevalent in women than men. The definite origin of IBS has not been labeled, but researchers have concluded that it is a blend of bad dieting, hormones,

The gastrointestinal tract is home to up 1,000 species of microorganisms! Most of these organisms are harmless and even aid the body in normal circumstances, but when the balances of these organisms become upset the once harmless bacteria can grow ramped and make you sick. Ratini (2015) states that one of the worst attackers is a bacterium called Clostridium difficile (C. difficile) . As this bacterium grows out of control, it releases toxins that attack the lining of the intestines, which causes a condition called Clostridium difficile colitis. Although this bacterium is more rare than other intestinal bacteria, C. difficile is one of the most popular causes of infectious diarrhea in the U.S. C. difficile infection can range from causing minor discomfort to life-threatening. Ratini (2015) also says some symptoms of mild cases include watery diarrhea; three or more times a day for several days, with abdominal pain or tenderness. In more severe cases, C. difficile infection symptoms include watery diarrhea, up to 15 times a day, severe abdominal pain, loss of appetite, fever, blood in stool, and weight loss. In some rare cases, C. difficile leads to a hole in the intestines, which can be fatal if it is not treated. C. difficile can be diagnosed by analyzing stool in the specimens tested for the toxins. Ratini (2015) says that in rare cases, a colonoscopy may be required to ensure that one is actually suffering from C. difficile infection.

SIBO is considered a malabsorption syndrome. The intestinal microbiota are crucial for the integrity and function of the GI tract. They help protect the body from pathogens, stimulate the immune system, and even help synthesize vitamins and nutrients (Gasbarrini, et al., 2007). In SIBO, there are bacteria in excess that interfere with metabolism and absorption of carbohydrates, proteins, lipids, and vitamins. Common symptoms of SIBO include diarrhea, steatorrhea, chronic abdominal pain, bloating, and flatulence (Uday, et al., 2017). Diarrhea is caused by metabolites of the bacteria that have enterotoxic effects, such as ammonia, peptidoglycans, D-lactate, and serum amyloid-A (Uday, et al., 2017). These toxins promote inflammation and damage

Irritable Bowel Syndrome (IBS) is a long-term or recurrent medical disorder of gastrointestinal functioning. IBS usually affects both the small intestine and large intestine, as well as the motor function and sensation of the bowel. Disturbances in these areas of the body cause symptoms such as intermittent abdominal discomfort or pain, a change in bowel habits, bloating, and a sense of gaseousness.

The person who suffers from IBS has a heightened sensitivity and awareness of the inner workings of their bowels. A sense of a bowel movement which is impending is felt by the person with this disorder. Though the bowels contract and seem to be pushing out a fair amount of wastes, little is expelled, leaving the person feeling like they still have to go, but nothing comes out. The process known as peristalsis is when the bowels contract. People who suffer from this feel them coming on, and they get worse as time goes by, sending the person to the restroom only to be let down by the amount released and the feeling they are left

This experiment is about bacterial growth. We will demonstrate a bacterial growth curve using a closed system. Bacterial growth usually takes up to 12-24 hours to get an accurate result so we will be monitoring this growth between two classes. We also used different methods to determine bacterial growth as well as a few different calculations. One way of receiving data is by using a spectrophotometer where we will record the absorption at a given time to create the bacterial growth curve. We also used the plate count method after performing a serial dilution to calculate the actual cell density at different times given. By using this method we can count the population number of the same given and see the maximum cell density

Being able to control bacterial growth is something that is important in our everyday lives. As shown in the previous labs, bacteria can grow and create colonies extremely quickly especially in the right environments. By acknowledging this, it is then important to get an understanding of how bacterial growth can be controlled by humans. To control microorganisms it means to inhibit their growth (static) and or kill them (cidal) (Kenneth Todar, 2015); therefore since focusing on bacteria the terms bactericidal and bacteriostatic are both extremely important for this lab. One broad method we will use to control bacterial growth is heat. The amount of heat needed to control bacterial growth is different for different species of bacteria (Kenneth Todar, 2015). Bacteria can also respond differently depending if moist heating method such as an autoclave with steam is used, or a dry heating method such as inoculating a loop over a fire is used (Kenneth Todar, 2015). UV works by damaging the cells DNA, without proper DNA, the cells will die and the object

Clostridium difficile colitis or another name pseudomembranous colitis is colitis. That mean colitis is inflammation of the large intestine and the cause infection with Clostridium difficile bacteria. Clostridium difficile bacteria is type of microorganisms normal flora in intestinal is harmless or even beneficial under normal circumstances. But when occur defect in balance of organisms in the intestines, the bacteria can be detrimental and can grow out of control and cause infection from through realase toxins that attack the lining of the intestines., causing a condition called Clostridium difficile colitis. Taxonomy of Clostridium difficile bacteria is phylum firmicutes, class clostridia, order clostridiales. Family clostridiaceae, genus clostridium. Historical synonym: Bacillus difficile.

The inescapability of SOS boxes inside the enteric bacteriocin regulatory area suggests that they expect a fundamental part in charge. In all actuality, for over 50 years, the inducers used to update production of these toxic substances were mutagenic masters, for instance, mitomycin C and UV light. Regardless, it is protected to expect that in their typical living space, for example, the gastro intestinal tract of man, DNA-hurting administrators are not plenteous. Mitomycin C or UV, by then are the regular inducers of enteric bacteriocins.