Sodium Citrate And Changing Spheres

An example would be pure water. Most of the time the pH is determined by pH paper but there are also other ways to determine the pH. For example, in this lab, cabbage juice was used. Cabbage juice is a great pH indicator because it can be homemade and easy to access.

Prior to high school, my uncle was my chemistry teacher. As a food scientist, he was to me a great inventor who knew everything about the magic of taste, texture, and aroma; I still remember his lecture on “good” chocolate and how cocoa butter—solid at room temperature—melts readily in our mouths. Raised on an early appreciation for the power of applied science, I am now driven toward chemical science by a desire to uncover solutions to challenges in the modern world.

By using the pH paper to measure the solutions A through E it would point out what substance is an acid and which one was basic. Also, by adding Bromothymol blue and Phenolphthalein afterwards to the solution it would indicate what color it would turn to when mixed into an acid and a base.

Procedure: Filled each test tube with substances provided and subjected them to various conditions. These conditions included, heat, cold water, hot water, acid and basic additions and tested on litmus paper. The reactions were observed and documented at each step.

The pH of soil is important for the absorption of nutrients into the plant. Of the 17 needed plant nutrients 14 of them are acquired through the soil. Acidity is needed to break down and dissolve these nutrients. The nutrients are able to dissolve into the soil faster when the acid is acting as a solute. Another way the pH affects the soil is by influencing microorganisms. The bacteria is crucial in the growth and development of the plant, the bacteria’s role is to break down and decompose organic matter in the soil. If the pH of the soil is too high the acid will slow down and eventually stop the microorganisms. Most plants ideal pH is between 6-7, slightly acidic. Many plants are outliers and thrive in pH such as carrots and corn, which can withstand pH as low as 5.5. If the pH of the soil is too high for the desired crop farmers can add material such as limestone, and wood ashes to raise the pH to the desired level. The pH of the soil can also be changed naturally through the leaching of calcium, magnesium and sodium by rainwater. Carbon dioxide from rotting organic matter can also increase the pH of the soil. Acids can also be created organically in the form of sulfuric and nitric

An acid is a chemical substance that typically has a corrosive or sour-taste and turns litmus paper red. It has a pH of below 7 and can generally dissolve some metals or even neutralize alkalis. A base on the other hand, is the opposite. They have a bitter taste and are very aqueous. Their pH rating is above 7 and they turn litmus paper blue. In science, pH is the negative log of the activity of the hydrogen ion in an aqueous solution. Basically, we find the pH of a substance by using a testing strip or litmus paper to see the amount of H+ atoms in it. Litmus paper, a common indicator, is used to easily test the pH level of a substance. We can see how acidic or basic a substance is by comparing it to others on a pH scale. A pH scale ranges from 0-14, the most acidic being 0 and most basic being 14. Lemon juice, for example, has a pH of 2 meaning its very acidic. However, average dish soap has a pH of 7-8. The only thing left is a pH level of exactly 7. A pH of 7 is perfectly neutral, not acidic or

In this lab we performed four test. Using these test we discovered how the chemicals compounds Citric Acid, Calcium Chloride, Sucrose, Potassium Iodine, Phenyl Salicylate , and Sodium Chloride reacted to heat and many solutions. We also noticed that Phenyl salicylate was the least reactive out of all chemical compounds. Using the information discovered from the lab we were able to separate the chemical compounds into two groups. In group one were the chemical compounds Calcium chloride, Citric acid, Potassium iodide, Sodium chloride, and Sucrose these chemical compounds reacted to three of the four test. Group two was just Phenyl salicylate which reacted to only one of the four test. We also were able to state that group one was a covalent compound group and, group two was an ionic compound

In order for the media to show the change in acidity the solutions are modified and include an indicator chemical. This indicator will change color depending on the ph level of the media it is in. For all the media used in this experiment, the indicator changes to a yellow color when in the presence of an acid and turns magenta/pink when in the presence of a base or alkali.

This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions, diagrams if needed, and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor.

The purpose of this experiment was to see if altering the ingredients of a bath bomb affected the effervescent when placed in water. When a bath bomb is submerged in water the ingredients caused it to fizz, releasing a scent and changing the color of the water. This bath bomb experiment requires two recipes, the first recipe which was labelled as “normal”, contained less cornstarch than the other recipe. In addition to the “normal” recipe, the other recipe was labelled “extra” because it contains more cornstarch. During this process, by adding or subtracting ingredients the eversences of the bath bomb changed. If more cornstarch is added to the recipe, the bath bomb will not fizz as much when placed in water. This is caused by the cornstarch,

The purpose of this study was to observe the effects of various pHs, temperatures, chemical

I am a senior in the microbiology & cell science program and hope to continue in the field as well as attending medical school in pursuit of an MD/ Ph.D. Per definition, food science is the study of the physical, chemical, and biological makeup of food. Food scientist works in laboratories researching ways to improve sustainability and productivity of our food supply. They also participate out in the field to work in maintaining field crops and farm animals etc. There is a various scope of work for food scientists such as laboratory work, field work, and office work because they provide an important role in health and as well as the wellbeing of us all. Food science majors have various career opportunities such as; food technology, technical

How does decreasing the levels of pH by adding Hydrochloric acid affect the Amylase’s ability to break down potato starch solution?

Chemistry has been called the science of what things are. Its intent is the exploration of the nature of the materials that fabricate our physical environment, why they hold the different properties that depict them, how their atomic structure may be fathomed, and how they may be manipulated and changed.

I have always enjoyed baking and cooking, as a result, I often bake with my family members. This means that I do have some prior knowledge of importance of nutritional values, convenience, safety and shelf life of foods. Food Science has actually been integrated into our everyday lives, and that is what makes it so appealing to me. The food industry is one of the largest industries in the world and I am eager to be part of this important industry, researching on how to produce food that is of better quality. Research that has previously been done by Food scientists have largely contributed to the higher quality of life experienced in many countries today, as compared to that of previous decades. To work with food is a heavy responsibility as people place their trust in those who produce the food they consume. I believe that it would be of great satisfaction for me to see a food