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Starbucks Managerial Functions

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The purpose of this essay is to identify the relevancy of Fayol’s managerial functions to the current system of management. Management involves coordinating and overseeing the work activities of others so that their activities are completed efficiently and effectively. Management is very important for an organization because without an effective management it is very difficult for an organization to succeed and perform well. A manager is “a person who coordinates and oversees the work of other people so organizational goals can be accomplished” (Robbins & Coulter, 2014, p. 32). The manager selected for this essay is Howard Schultz, the chief executive officer (CEO) of Starbucks Corporation. Starbucks is the largest coffeehouse company in the …show more content…

This means that there must be sufficient capital, staff and raw materials so that the organization can run smoothly and that it can build a good working structure. Two of the elements in an organizational design will be used which is work specialization and chain of command. The breaking down of jobs into smaller and specific jobs is work specialization (Robbins, S., 2011). The jobs at Starbucks are highly specialized. According to (Roberts, 2015), some stores operate with a drive-thru window. At any given time, there will be four employees working to operate the drive-thru window: one to take orders, one to handle cash, one to make coffee, and another to help where needed most. Chain of command is when any employee should receive orders from one boss only under any circumstances (Carl A. Rodrigues, 2001:882). Looking at (TheOfficialBoard, 2015) Mr Schultz is the CEO and he manages a team of five chief and five presidents. There are also nine senior VP’s who answers to these chiefs. The Starbucks organization structure consists of board members who make decisions with Mr Schultz. Mr Schultz will then discuss plans with their chiefs in order to implement rules and guidelines to successfully achieve the goals of the board. These are then passed down to the senior VP’s who implement them to the rest of the organization. It is then broken down into the regional offices where a manager oversees the operations of 8-10 stores. Finally, each store has a manager, assistant manager and employees. Extracted from an article, the job duty for the employees is to provide excellent customer service while making handcrafted, quality beverages. This is the chain of command for the Starbucks enterprises. There is a total of thirty-nine executives in the Starbucks organizational chart which is

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