Summary Of The Book 'Food Inc.' Argument Essay

Do people know this, not many people do know about the American food industry because the government tries to cover it up because they know that the way they do stuff is bad. If people knew that most of their food is pumped full of bad stuff and the fact that the animals are killed in the worst way possible the consumers would not buy the food. That is why the government covers it up and makes it look like that does not

The sooner the world realizes that organic farming has many for effects on a variety of different categories other than just how the foods are simply healthier for us, the easier organic farms will become the more common form of farming. Overall, organic farms have an extraordinary amount of benefits for many animals total health and treatment. They can easily be classified as a higher quality farming than industrial

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

It has been taken over by large companies and marketed at high price. Our food is grown based on demand, not on health. In the film, Food, Inc., the chickens and cows are raised to be slaughtered as quick as possible. They are beefed up with feed that is full of antibiotics that become harmful for digestion. The chicken that are raised are in small areas where they have never been exposed to sunlight. There are plenty that die each day because of the conditions they are being kept in. The chicken’s organs cannot keep up with their growth, therefore, they cannot take two steps. Cows are basically in the same situation as the chickens. They are being fed corn instead of grass and are confined to small areas. Listening to the documentary about how the chances of cows being cleaned before slaughtered is traumatizing. That is the food that we eat and how we are supposed to have our intake of energy. If this is how the industry is treating the population we have today, I do not see much difference for the population

Take a gander around your local mega-mart today, and what do you see? An epidemic of food like substances taking over the supermarket shelves; an epidemic that has substituted real food for fake, shown links to obesity, and has altered our eating habits. There is, however, a solution that allows you to stick to the healthy foods you want to eat and avoid the foods you don’t.

American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous

Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.

As the world expands through time and business, the natural process of developing food is forced to adapt to the growing demands of civilization. Henceforth, the modern-day food industry is capable of producing a plethora amount of nutrients that sustains mass populations. However, is the modern tradition and technique of mass food production hiding a burdened truth behind the curtains of society’s unawareness? Is such truth more sinister than productive? Filmmaker Robert Kenner directed a documentary in 2008 where the methods of processing meats and harvesting crops were analyzed with their effects. As a result, Kenner’s documentary, Food Inc., has revealed that the ways foods are processed have consequently made them perilous for society. Through the use of

The basic survival needs of human beings include a small list of four things: food, water, clothing, and shelter. After watching an interview with Robert Kenner, the director of Food, Inc., I began to realize that the food humans are eating is actually decreasing are survivability. Within the excerpts from the movie and the dialogue amongst the interviewers, it was made apparent that the food industry has been able to completely deceive the consumers. Instead of choosing food for quality, individuals choose food by lowest price. As Kenner said in the video, “we have skewed our food system to the bad calories” (2:38). Instead of healthy home cooked meals, families are purchasing fast food for its convenience and low cost. However, the video made a very interesting stance in regards to this mentality. Although individuals are paying the lowest price for food in history, the cost of treating diseases caused by unhealthy eating has grown to be higher than ever before (8:04).

The reality is that meat consumption is at epidemic levels, and the corporations who control the food chain know it.

People today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the “Epilogue”, “What’s In Meat”, and “Most Dangerous Job” chapters where Schlosser elaborates on the government’s role and how workers are mistreated. In the article, “U.S. Meatpacking Under Fire: Human Rights Group Calls for Line Speed Reduction, ERGO Standards,” it explains how the working conditions in the meat packaging industry are hazardous and are violations of basic human rights. Although workers are affected by the government’s role in the food industry, consumers are affected as well. The consequences of the lack of governmental oversight, like food contamination and others, are discussed in the film Food Inc. “Escaping the Regulatory Net: Why Regulatory Reform Can Fail Consumers”, an academic journal written by Henry Rothstein, explains how “putting consumers first” is difficult for the Food Standards Agency (FSA) to accomplish because with consumer’s interests that means regulatory reforms are most likely going to fail.

Organic food is food that comply with the standards of organic farming, this allows biodiversity among food. So far Europe, the US, Canada, Japan, Mexico. The standards of this practice for vegetables and other crops is to meet all of these following goals, enhance soil and water quality, reduce pollution, provide safe, healthy livestock habitats, enable natural livestock behavior, and promote a self-sustaining cycle of resources on a farm. But that not all, you need to restrain from using any of these following materials or practices, synthetic fertilizers to add nutrients to the soil, sewage sludge as fertilizer, most synthetic pesticides for pest control, irradiation to preserve food or to eliminate disease or pests, genetic engineering, used to improve disease or pest resistance or to improve crop yields, and antibiotics or growth hormones for livestock. Green manure, livestock manure, soil quality-improving compost, plant rotation, covering crops, usage of mulch, keeping of predatory insects, certain natural pesticides, healthy living conditions and access to the outdoors for cows, and proper vaccinations are accepted for organic farming. One health benefit for eating organic foods is that we will live longer than normal people. It will also affect your mental and emotional health Unfortunately the phrases “natural” and “organic” do not interchange and people do try to mix the two, natural means it was made with no artificial flavors, preservatives, or

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.”

The National Organic Standards Boards defines organic agriculture is ìan ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The primary goal of organic