| Target Corporation | Market Research | | Jon A Goad | 9/25/2011 | Oklahoma Christian University ABSTRACT The purpose of this paper is to summarize the considerations that Target Corporation must take into account to determine the market feasibility of opening gourmet restaurants inside its stores. A brief history of the corporation will provide the reader with some general information about the company’s early years. A situation analysis will then address much of what the Marketing Department must consider, including trends, product life cycle stage, opportunities and threats, as well as potential strengths and weaknesses. The paper goes on to discuss Target’s customer profile, and how that will be a determining …show more content…
While Target certainly would want the restaurants to be profitable, its revenue is generated through the “opportunity” for the restaurant to do business, not through the restaurant’s performance. Conversely, the most significant threat is simply the lost opportunity if a restaurant cannot maintain its own desired level of profitability, and ends up terminating a lease agreement. Strengths/Weaknesses: One of the biggest strengths of opening in-store restaurants is that some percentage of shoppers will remain inside the doors of Target stores for longer periods of time. While that does not necessarily mean they will purchase more bigger ticket items, they may in fact purchase more products that are classified under “impulse buying.” Possible weaknesses/disadvantages include the “give-up” of space that could be used to put more products on the shelves, as well as potential liability issues related to the restaurant business (e.g. customer spilling a drink and someone slipping on the wet floor before it gets cleaned.) Analysis of Strategy: Target stores tend to attract younger and more educated and affluent customers than other competitors, including Walmart. The median Target shopper is 46 years old, the youngest of all major discount retailers against whom Target directly competes. The median household income of Target 's customer base is roughly $55,000. Over 80% of Target
Target’s targeted customers are well known in the marketing world but also to the average person. The highest percentage of target shoppers are between the ages of 25-34 year olds and this makes sense in the way they market themselves. This age group is most likely to spend the most money amount of money in the store. The median age however is 40 years old implying that there is definitely a good mixture of different age groups that shop at target. Target has the highest ratio of female shoppers to male shoppers and this because they market to them more than anyone else. The percentage of Target female shoppers is at 60.1% and male shoppers are made up of only 39.9%. Working at Target for 3 years I understand the level of customer satisfaction
Target is one of the largest retailers in the United States. Target wants to be able to give guests better quality products for a cheaper price. They also want to be the one stop shop. Target relies on their team members to keep the guests happy so they always come back again and again. Target Corp. is the nation 's #2 discount chain (behindWal-Mart). The fashion-forward discounter operates about 1,765 Target and SuperTarget stores in 49 states, as well as an online business at Target.com. Target and its larger grocery-carrying incarnation, SuperTarget, have carved out a niche by
1. Franchisees gain numerous advantage when they purchase a franchise. First, while a franchisee may be opening a new store, it is part of an already established business and system. This means a franchisee has access to turnkey operations, allowing an increased speed to establishing and growing the business. Franchisees also get support for management and training activities, as well as financial assistance. Going hand in hand with this, a franchise already has an established brand name, quality of goods and service which have been standardized across the franchisor’s larger company, and national advertising programs from franchisors. Franchises also have large-volume, centralized buying power. A franchise has proven products, and
After the recession, Target’s value proposition shifted to simply offer affordable options in a wide array of product areas. However, now with better economic conditions and without the ability to offer lower prices than its affordable retail competitors, such as Walmart, and in order to stay relevant and refresh the company, Target needs to reposition itself as the high-quality concept and style-oriented retail store it was once known for.
There is this particular Target store located at the city of Signal Hill that I really enjoy shopping all the time. I love the nice organization of the store, it has excellent lighting, useful new products to my everyday necessities, and I always find tempting good deals. Throughout the years I have notice some population changes and racial diversity among the residents that shop at target, which I think is very interesting. Around ten years ago, Target used to be different, there was not much variety in clothing, no groceries section, and Black Friday was not as popular as it is today. One interesting fact about Target now days, is that it is the third largest discount store in the world, based on sales. Back when I was younger, I clearly
Target Corporation is a retail chain specializing in household goods, clothing, food, and accessories at discounted prices. The retail chain’s history started back in 1902 as Goodfellows and in 1910 as The Dayton Company. Initially, the chain specialized in “furnishings, fabrics and decorations for business and other public institutions” (“Target Corporation,” 2016, p. 5). Eventually, Target went public in 1967 and on to acquire Mervyn’s in the 1970s where they became the seventh largest retailer in the United States. Target operates in the United States, where it is headquartered in Minneapolis, Minnesota and as of January 31, 2015 Target employs over 300,000 people. “The company recorded revenues of $72,618 million in the financial year ended January 2015, the operating profit of the company was $4,535 million, [and] the net profit was $2,449 million” (“Target
Some organizations and groups have come up to create awareness and sensitivity on schizophrenia. These organizations offer support to both schizophrenics and their families, helping them to cope with the disease. The organizations also provide a means for the schizophrenics to meet, and share their experiences which give them a sense of belonging. They offer education concerning the disease to both schizophrenics and their families, and this helps in managing stressful situations in their lives.
Target population is the general public, anyone suffering from this condition, or for someone that know of a relative or a friend who is suffering from CF.
A new fast food restaurant will have a hard time competing with the larger established restaurants. The new ones do not have the resources to battle back when they are challenged on price or advertising. The price sensitive consumer is going to choose the lower priced option unless the location of the new restaurant is exponentially more convenient. This is hard to accomplish since many fast food restaurants have multiple locations across the same city.
Customers pushed through retail locations scanning for an admirable course of action and swiped their Mastercards with signify surrender. Retailers savored every game plan without worrying over the reliability of their bit structures.
When working on implementing the On-Target initiative, there will be obstacles that Target will need to anticipate and avoid. For starters, establishing a new employee initiative will require understanding and acceptance from said employees. If the employees feel disattatched to the process or do not understand the design or end goals, they may feel lost in the entire process. This can effectively alter the out-come, and disengage employees instead of motivativing them to succeed. Pankaj Ghemawat of Harvard Business School described the “restructurng churn” as “expensive and often creates new organizational problems as bad as the ones they solve. It takes time for employees to adapt to new structures, and a great deal of tacit knowledge…” So Targets ability to restructure its internal processes will be an important factor leading to their success or demise.
In a report compiled by goprosper.com for RKMA Market Research Reports on Target consumer genders, females make up 60.1% of the sexes demographic, while 53.8% of Target shoppers report being in a marriage (Miller, 2016). In addition to gender and marital status the same report suggests that the ages between 25 to 44 comprise 43.7% of Targets main shopper base (Miller, 2016). The largest percentage of income lies between $35,000 and $74,999 comprising 39.8% of Target’s clients over all (Miller, 2016). Couple the Target average customer demographic of the aforementioned categories with survey research presented by the Hartman Group in a report by RKMA Restaurant, Food & Beverage Market Research Handbook suggest a noticeable trend and target
This case study analyzed five different projects Target Corporation had to decide on capital spent for which project created the most value and the most growth for the company and its shareholders. By analyzing the financial statements and exhibits of each project, I was able to determine the positives and negatives of each of these alternatives. The alternatives were Gopher Place, Whalen Court, The Barn, Goldie’s Square, or Stadium Remodel.
By analyzing consumer preferences and satisfaction across different areas of fast food and especially those of Wendy’s fast food stores and those in the macro fast food environment and employing proper analysis to gain an in-depth understanding into these trends, will allow for the understanding of trends in the market and to then be able to target weaker areas where Wendy’s might be lacking. The successful application of strategy to this areas could potentially lead to a number of results or a combination of, including an increase in profitability, market share and/or customer satisfaction, among others.
It is assumed that this report will provide a discussion point for marketing professionals in the takeaway food industry and for marketing students for an understanding of the marketing influences of the industry.