Terms:. Phytonutrients: Compounds Found In Plants That

are different percentage levels of organic ingredients found in each labeled item. Items can be labeled by the United States Department of Agriculture (USDA) as 100% organic, organic, which is at least 95% organic, made with organic ingredients, which contain at least 70% organic ingredients, or contains organic ingredients, which pertains to organic foods that contain less than 70% organic ingredients. When a food is labeled with the term “natural,” it is not necessarily organic. Being natural

are different percentage levels of organic ingredients found in each labeled item. Items can be labeled by the United States Department of Agriculture (USDA) as 100% organic, organic, which is at least 95% organic, made with organic ingredients, which contain at least 70% organic ingredients, or contains organic ingredients, which pertains to organic foods that contain less than 70% organic ingredients. When a food is labeled with the term “natural,” it is not necessarily organic. Being natural

Tea, coffee and cola are three major beverages widely consumed in the world. Tea was found during the early of Chinese civilizations, the use of tea is not tight as a beverages but its use for medicine too (Mckay & Blumberg, 2002). Tea is a beverage made from the young leaves of a plant Camellia Sinensi which originated in Asia (Cabrera, Gimenez, & Lopez, 2003). However, the features of tea from different countries may have different appearance, aroma, and flavor characteristic. In general, tea can

Vert VRT350 Juicer for these reasons: Price: The Omega Vert VRT350 has a retail value of $430.00 but can be found online for around $380.00 Power: This model comes stock with a 2 horsepower motor, runs on 150 watts, and runs at optimal efficiency at 80 RPM By running at a lower RPM, low speed juicing prevents oxidation of your juice and results in more nutrients and enzymes found in the final product of your juice as opposed to a high speed juicer Ease of Use: The VRT350 includes a reverse

vegetables in Todd's diet?   All of these 8.  What food did Todd eat that was the best source of Potassium?   1/4 Cup Raisins 9.  Based on Todd's DRI he should consume 8mg of Iron per day, however; because of the bioavailability of iron in plants how much iron should Todd consume daily since he doesn't get any of his iron from animal sources.   14.4(mg) 10.  Vegetarians need to multiply their iron by what to make up for the low bioavailability of iron in their diet.   1.8 —   P

Problem…………………………………………………………………9 D. Objectives of the Study…………………………………………………………………11 E. Significance of the study……………………………………………………………14 F. Scope and Limitation…………………………………………………………………………16 G. Review of related Literature……………………………………………………18 H. Definition of terms……………………………………………………………………………23 I. Methods and Procedures……………………………………………………………………24 Chapter II: Marketing aspect…………………………………………………………………………25 A. Objectives……………………………………………………………………………………………………26 B. Analysis of the Market……………………………………………………………………27

component of turmeric, and is usually taken as a supplement. Research indicates that: 1.Curcumin seems to delay liver damage in some instances that can eventually lead to cirrhosis. 2.Turmeric reduces levels of heterocyclic amines - carcinogenic compounds that are formed when meats are barbecued, boiled or fried - by up to 40 percent. 3.Curcumin inhibits the growth of a skin cancer (melanoma) and also slows the spread of breast cancer into the lungs. 4.Turmeric that is part of daily curries eaten