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The Effect Of Temperature On The Duration Of Mitotic Stages During The Onion Root Tip Squashes

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ABSTRACT
Plants are frequently subjected to a wide range of environmental temperatures that may affect the duration of mitotic stages. We investigated the influence of temperature on the duration of mitotic stages in the onion root tip squashes, Allium cepa, by counting the number of cells appearing in each stage of mitosis when exposed to conditions in room temperature and cold temperature. We found that the average number of cells in interphase increased with the decrease in temperature, and the rate of mitosis increased with an increase in temperature. Thus, the increased amount of cells in interphase compared to the amount of cells in other stages at the cold temperature could be the result of the higher activation energy required in situations of lower temperatures, decreasing the rate of respiration and slowing the process of mitosis.
INTRODUCTION
Plants are organisms that can reproduce sexually through meiosis and create more cells through mitosis (Russell et al. 2013). For studying mitosis, the common onion is an ideal choice. Because it is easy for onions to germinate without soil, it is easy to control any substances provided to the plant. The onion root tips are only a few cells thick and grow quickly making them ideal for time efficiency. The onion root tip needs to be squashed between the cover slip and the microscope in order to reduce the slide preparation’s total depth. To dye condensed chromosomes, such as those undergoing mitosis, a stain is used to make

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