The Effects Of Bpa On Human Health

Humans use plastic and metal bottles, containers, etc. as a convenient and efficient way to carry around foods and drinks throughout the day. Plastic bottles and containers are used every day by millions of people without really questioning it, but do we really know exactly what they are made up of? Even though the chemical Bisphenol A (BPA) is a way to create efficient plastic and packaging materials, it is a danger to human health. They have untold potential to damage our health in many ways, that

Background The use of bisphenol A (BPA) in consumer products has been controversial and reemerging as a purported threat to public and environmental health. Since its first uses as a xenoestrogen in the early 1900s, BPA is now used extensively in plastics, food packaging, thermal receipts, and dental products. With estimated annual production of BPA exceeding 4 million metric tons, humans are exposed to BPA through a variety of routes, including ingestion through dietary sources, dermal exposure

Bisphenol-A (or BPA) is an organic compound used in the industrial production of plastics. It was first synthesised around 100 years ago, and has been used to produce polycarbonate plastics and epoxy resins since the 1960s (US-FDA, 2012). Polycarbonate plastics are lightweight and rigid, therefore used in products such as CDs, DVDs, sports and medical equipment, food and drink containers and some water supply pipes. Epoxy resins are used as protective coatings in food cans, paints and adhesives (Aschberger

There has been a scientific and civil debate about whether plastics have any risk in the development and welfare of human beings. With the wide-spread use of plastics in our homes, consumer electronics, and importantly our foods, it is justified to understand more about the potential effects these synthetic materials have on the body. As robust and sturdy as they may seem, the chances of some plastics, or their derivative by-products, entering our system, through contact or ingestion, is common enough

potentially harmful to humans. Bisphenol-A, or BPA, is one of such chemicals which is used in resins to line containers and one of the most notable sources of BPA is plastic bottles, a widely used liquid container that can be found just about anywhere in industrialized societies (Raloff 2007). However, there was debate on whether or not BPA is harmful and government agencies had reported that the low amount of BPA in plastic containers is not a major threat to human health thus the general public

An Investigation of BPA BPA is an industrial chemical used to make plastics. BPA stands for bisphenol A. BPA Is used in a wide assortment of products from packaged food to dishes. FDA approved BPA for use in the 1960s.1 The effect of BPA on human health has been highly disputed by FDA and scientists. It is estimated that over 90% of the United States populous is exposed to BPA on a daily basis (Brennen, 2017). To fully understand the ramifications of this chemical an examination of research is

conflicting evidence about the safety of human exposure to bisphenol-A (BPA), a chemical commonly found in a variety of consumer products. Some groups claim that exposure to even low doses of BPA -- which is considered to be an endocrine-disrupting compound (EDC) -- leads to ailments including cancer and diabetes, and can trigger autism and other neurobehavioral disorders. The opposing viewpoint holds that each exposure is so minimal that the lifetime risk to human health does not warrant a ban on what is

potentially harmful to humans. Bisphenol-A, or BPA, is one of such chemicals which is used in resins to line containers and one of the most notable sources of BPA is plastic bottles, a widely used liquid container that can be found just about anywhere in industrialized societies (Raloff 2007). However, there was debate on whether or not BPA is harmful and government agencies had reported that the low amount of BPA in plastic containers was not a major threat to human health thus the general public

and Child Health Outcomes from BPA Exposure The general human population worldwide could be constantly exposed to at least some level of BPA at any given time. When total urinary concentrations of BPA were measured among participants ≥ 6 years of age in the 2003–2004 National Health and Nutrition Examination (NHANES) survey, results showed that about 93% of United States general population have detectable levels of BPA (Calafat et al., 2008). Furthermore, the median daily intake of BPA among the

In the year 1891, the chemical bisphenol A, or BPA, was first synthesized. In the 1950s, it was first used in a plastic product. BPA, a clear solid material, is a synthetic organic compound. It was used to solve a global, although mainly first world problem: that of making plastic water bottles that were strong and shatterproof (like Nalgenes), although it was also used in epoxies to seal pipes and cans and metal containers; in fact it is in most cans for canned foods (Mayo Clinic). The products